Eating Smoke — a question and answer with the author, Chris Thrall – Part 5/5

October 20, 2011

Guest-Post by Tom Carter
Interview with Chris Thrall, author of Eating Smoke continued…

CARTER: Let’s talk about the publishing of Eating Smoke, because I’m sure there are dozens of expats across Asia reading this who feel that they, too, have exciting stories which deserve a place on bookshelves, yet are unsure of how to go about getting published.

So once Blacksmith Books expressed an interest in your proposal what kind of writing process did you embark on to complete the book?

THRALL: After six months of writing, when Blacksmith Books contacted me, I had pretty much the first draft written – 230,000 words at the time. The problem was I’d never studied English above high school level, so I spent a year referring to books, websites and online forums, teaching myself proper punctuation (not what we were taught at school!), grammar, and the art of self-editing.

CARTER: What kind of final editing was done to Eating Smoke? Were there any major changes to it and, overall, was it a hostile or pleasant experience?  I ask because editors and authors don’t usually see eye-to-eye.

THRALL: According to Blacksmith’s editor, the manuscript was structurally sound. I’d pretty much worked out for myself what did and did not need to be in there.

Any anecdote not taking the story forward or adding to the understanding of a character or situation, I took out.

As far as the end result is concerned, it was great to see the manuscript polished, with some incorrectly used words amended, some over-ripe humor taken out, and some excess sentences deleted. That’s not to say it wasn’t a stressful experience at the time.

Editors are good at spotting mistakes and cutting out excess lines. But that can leave un-poetic passages that don’t flow well on the page. My editor and publisher were completely accommodating, allowing me to rewrite any amendments myself in my own writing style – or understanding when I insisted that certain lines were left in the book, for continuity, or sentimental reasons because the story is true-life.

Chris Thrall

CARTER: The literary landscape is changing, some say deteriorating.

Where once New York publishers actually sought out quality literature that would last through the ages (John Steinbeck, Pearl Buck), today they only seem interested in boardroom-created-blockbusters like “Twilight” or throwaway celebrity memoires.

To add insult to injury, newspapers like the “New York Times” are notoriously anti-POD (Print on Demand) and will only review Big 6-published books despite the recent sales surge of self-published titles.

What’s your advice, then, for aspiring authors who lack literary connections but feel that their book is too good for CreateSpace?

THRALL: If you truly believe you have a story that will be of interest to many people, think carefully about sending your manuscript to a busy executive in a publishing house that probably has fifty other manuscripts land on their desk everyday and no time to read them.

Instead, consider hiring (or find) an agent that has some influence with the big players or simply send your first chapter to an author in a similar genre. Authors tend to be very kind and approachable people – as I found out, Tom! – and having been through the process themselves, they know what a publisher is looking for. If they like what they read then there’s a good chance they’ll recommend you.

Writers want other writers to have success. In addition, you’ll get pointers if your writing is lacking in any area. I’m currently writing a free e-book that will be available to download soon from http://www.christhrall.com to guide people through the process of writing a memoir and getting it published.

CARTER: What’s next for Chris Thrall? Tales from your time with the Corps of Her Majesty’s Royal Marines? Or perhaps some fiction?

THRALL: Not sure. You’ll have to ask the readers of Eating Smoke that question!

Return to Eating Smoke – Part 4, start with Part 1, or or if you have the time and do not want to wait for the five-part series to finish posting, click View as Single Page.

Chris Thrall was born in the UK. At eighteen, he joined the Royal Marine Commandos. Following active service in the Northern Ireland Conflict and training in Arctic warfare and survival, he earned his parachutist’s ‘wings’ and went on to serve as part of a high-security detachment onboard an aircraft carrier. In 1995, Chris moved to Hong Kong to oversee the Asia-Pacific expansion of a successful network-marketing operation he’d built, part-time, while serving in the Forces. Less than a year later, he was homeless, hooked on crystal methamphetamine and working for the 14K, Hong Kong’s largest triad crime family, as a doorman in Wanchai’s infamous red-light district. Eating Smoke, a humorous yet deeply moving first book, is his account of what happened.

__________________________

Travel photographer Tom Carter is the author of CHINA: Portrait of a People, a 600-page book of photography from the 33 provinces of China, which may be found on Amazon.com.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.

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Eating Smoke — a question and answer with the author, Chris Thrall – Part 4/5

October 19, 2011

Guest-Post by Tom Carter
Interview with Chris Thrall, author of Eating Smoke continued…

CARTER: A really interesting observation I felt you made in Eating Smoke was of those expatriates who come to places like China looking to assert their dominance over the culture, and those expats who “go native” and completely immerse themselves in the language and customs, sometimes to the point of arrogance towards other foreigners.

Why do westerners behave like this in other countries, and why, in your opinion, do Asian immigrants in America or the UK have seemingly the exact opposite attitude?

THRALL: That’s a good question but probably a long-winded answer. It’s important to remember that not all westerners misbehave when abroad and not all Asian immigrants immerse themselves in or accept western culture and etiquette.

When you consider the West’s history and of colonialism and capitalism – arguably practices that require the population of one country to believe they are racially superior to another’s – it’s not hard to appreciate why some westerners behave this way.

Add to that a “functionalist” education system, a class system, a one-sided record of history…I could go on, couldn’t I?

CARTER: Comparisons are being made between “Eating Smoke” and Gregory David Roberts’ “Shantaram” (about a drug-addicted escaped convict who joins a crime family in Mumbai, India) and Alex Garland’s “The Beach” (young backpackers living on an isolated island in Thailand who goes mad from solitude and drugs).

Have you read either of these, and how does Eating Smoke stand apart in this genre?

THRALL: “Eating Smoke” is 100%  true life – whereas “Shantaram” and “The Beach” are fiction, though loosely based on their authors’ travel experiences, no doubt.

Although it’s on my shelf, I haven’t read “Shantaram”, but “The Beach” is one of my all-time favorites.

The reason “Eating Smoke” stands apart in this genre is that it works – or so the reviewers say – on so many levels and therefore appeals to readers of all ages, sex and genre.

I’m told my story is unique and an eye-opener and that my writing style – honesty, humor, originality, and pacing – makes the book impossible to put down. Even though it is over 500 pages as a traditional paperback, I often receive Facebook messages and emails from people who have read it in two days.

CARTER: I’d like to go on record as saying that I think “Eating Smoke” has “Hollywood” written all over it, and I expect your story to be optioned for film rights. Johnny Depp is slated to play the lead role in “Shantaram”, and Leo DiCaprio starred in “The Beach”.

Do you have any preference for actors to play yourself in “Eating Smoke”: The Motion Picture, like Shia LaBeouf or Justin Bieber (just joking!)? Who would you want to direct?

THRALL: *laughing* So long as the guy was English, a good actor, and resembled my character at the time, I wouldn’t mind. I don’t have a preference – I’m not that clued up on 25-year old English actors, to be honest!

As for a director, Danny Boyle would be my choice. I loved “The Beach”, “Trainspotting”, “Slumdog Millionaire” and “127 Hours”. It would require someone with his perception to be able replicate the psychosis that I experienced, accurately.

Continued on October 20, 2011  in Eating Smoke – Part 5, return to Part 3, or if you have the time and do not want to wait for the five-part series to finish posting, click View as Single Page.

Chris Thrall was born in the UK. At eighteen, he joined the Royal Marine Commandos. Following active service in the Northern Ireland Conflict and training in Arctic warfare and survival, he earned his parachutist’s ‘wings’ and went on to serve as part of a high-security detachment onboard an aircraft carrier. In 1995, Chris moved to Hong Kong to oversee the Asia-Pacific expansion of a successful network-marketing operation he’d built, part-time, while serving in the Forces. Less than a year later, he was homeless, hooked on crystal methamphetamine and working for the 14K, Hong Kong’s largest triad crime family, as a doorman in Wanchai’s infamous red-light district. Eating Smoke, a humorous yet deeply moving first book, is his account of what happened.

__________________________

Travel photographer Tom Carter is the author of CHINA: Portrait of a People, a 600-page book of photography from the 33 provinces of China, which may be found on Amazon.com.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.


Eating Smoke — a question and answer with the author, Chris Thrall – Part 3/5

October 18, 2011

Guest-Post by Tom Carter
Interview with Chris Thrall, author of Eating Smoke continued…

CARTER: One of the main characters in “Eating Smoke” is a Filipina prostitute named Apple who, after being your friend, sells you out to the triads.  Filipinos are the second largest ethnic group in Hong Kong, however their career paths seem to be limited as nannies for wealthy families, cover bands, or bar girls.

Why is that, and do you think their situation will ever improve?

THRALL: I think it’s because the Philippines’ economy is relatively poor when compared to Hong Kong’s. Even with the pittance they receive in wages, these women are able to send a lot of hard-earned dollars home to their families, while getting a travel experience they likely otherwise ill afford.

As to whether their situation will improve, Filipinos are generally humble, in my experience. They don’t complain and seem to appreciate the chance to earn money abroad.

Of course, wherever there is inequality, they’ll be incidents of exploitation, which isn’t nice. But if their union – if there is such a thing – pushed for higher pay then perhaps the demand for their services would drop off as there are Hong Kong locals who could fill these jobs.

CARTER: Another reoccurring character in Eating Smoke is an expatriate named Cameron who insists on trying crystal meth despite your warnings of its highly addictive nature.  Cameron shows up later in the book exclaiming how much he loves the drug even though it’s obvious that he, too, is now addicted.  To quote a passage in your book, “Unable to stop and not wanting to anyway.”

What about methamphetamine makes it so popular even though everyone knows that it can, nay, will destroy you?

THRALL: I can only speak from my own experience. Some people try meth and say, “Ah. It’s OK. But nothing special.” Then get on with their life. For others it seems to be the key in lock, the answer to all of life’s insecurities and problems. Perhaps people in the former category have had more stable upbringings and hence less insecurity and the resultant need to feel “right” for a change.

A drug that makes you feel cool, calm and supremely confident, in addition to giving you a massive surge of creative energy – allowing you to discover abilities you were told you were a failure at in school – is always going to be in demand.

The problem is, like Superman with his Kryptonite, you begin to crave that feeling more and more to the point where you no longer feel normal without it. That’s called addiction. Either you beat it or it destroys you.

Continued on October 19, 2011  in Eating Smoke – Part 4, return to Part 2 or if you have the time and do not want to wait for the five-part series to finish posting, click View as Single Page.

Chris Thrall was born in the UK. At eighteen, he joined the Royal Marine Commandos. Following active service in the Northern Ireland Conflict and training in Arctic warfare and survival, he earned his parachutist’s ‘wings’ and went on to serve as part of a high-security detachment onboard an aircraft carrier. In 1995, Chris moved to Hong Kong to oversee the Asia-Pacific expansion of a successful network-marketing operation he’d built, part-time, while serving in the Forces. Less than a year later, he was homeless, hooked on crystal methamphetamine and working for the 14K, Hong Kong’s largest triad crime family, as a doorman in Wanchai’s infamous red-light district. Eating Smoke, a humorous yet deeply moving first book, is his account of what happened.

__________________________

Travel photographer Tom Carter is the author of CHINA: Portrait of a People, a 600-page book of photography from the 33 provinces of China, which may be found on Amazon.com.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.


Eating Smoke — a question and answer with the author, Chris Thrall – Part 2/5

October 17, 2011

Guest-Post by Tom Carter
Interview with Chris Thrall, author of Eating Smoke continued…

On October 16, 2011, nearly two years since Chris Thrall originally contacted me, his long-awaited book, “Eating Smoke”, will be released in America and Amazon.com.

Advanced sales have already brought the title to the top of the Hong Kong bestseller list (patting my own back for my prediction) while Eating Smoke has achieved a massive cult following on Facebook.  Hailed as a “Sin – Shantaram” in a review by the South China Morning Post, and being compared by fans to Alex Garland’s The Beach for its drug-adelic theme, we can now confidently predict that Eating Smoke will, too, be optioned for film rights and follow those popular books to Hollywood.

Despite his past connections with Chinese triads, and in spite of his newfound celebrity as a bestselling author, Thrall remains one of the nicest and humblest people I have ever had the pleasure of knowing…even though I have yet to actually meet the man in person.  So it wasn’t too hard to twist his arm into putting my Q&A at the top of his to-do list of media interview requests (ah, the fame!).

TOM CARTER: My first and most pressing question, Chris, is if you are at all worried that the 14K will be hitting you up for a percentage of your book royalties once word of Eating Smoke’s success trickles up the Wan Chai gangland hierarchy?

CHRIS THRALL: Ha ha! The news from Hong Kong is that “serious players” are reading my book as we speak. But I’m not worried as it’s not a tell-all on Hong Kong organized crime. It’s more the story of a former Royal Marine Commando who thought he knew a bit about life, who then moves to Asia to run what was a successful business but spirals down into psychosis from drug addiction.

In that respect, Eating Smoke is unique. I’m not aware of any other book that gives the reader the opportunity to experience what it’s actually like to descend into mental illness through the eyes of someone as they do. I just happened to work for the 14K as a nightclub doorman – moreover, their “East-West go-between” – when it happened.

CARTER: Eating Smoke is about your decent into drug psychosis in Hong Kong’s triad heartland, but it’s also about the series of unfortunate, albeit hilarious, events that prevented you from ever finding your financial footing in Hong Kong, ironically Asia’s wealthiest city; a “testament to the stark reality and ephemeral nature of the relationship between people, drugs and profit,” as you wrote in the book.

Do you have anything to say to all those coked-out rich white bankers that Hong Kong is notorious for?

THRALL: No! I have nothing to say to anyone – coked-out rich white bankers included. If people truly enjoy what they do, they should carry on doing it.

Personally, I didn’t want to see my youth slipping away in a suit as I chased dollar signs at the expense of more fulfilling experiences. So having overcome addiction, I made an inventory of what I wanted to get out of life. Then I set out across six continents through seventy-five countries to get it. Writing a book was the last thing on my bucket list.

CARTER: China is adamantly anti-drugs, and the court system does not hesitate to execute drug traffickers, even foreigners.

In fact, China even blames foreigners for being responsible for a majority of its drug trade, a grudge no doubt held over from the Opium Wars.  Even though there are arguments to be made against the death penalty, the fact remains that, due to their zero-tolerance policy, China has one of the world’s lowest crime rates, a statistic that, all things considered, I’m sure America and the UK envy.

As a former drug user, what’s your take on criminalization of drugs, and do you think the west should follow China’s example?

THRALL: I don’t have a take on it. I’m not a spokesperson on substance use or the law surrounding it. I just told my own story.

However, research would likely show that mankind has always taken drugs in various forms and continues to do so (alcohol and cigarettes often cited as the most damaging), which might suggest that education on their usage and dangers is the way forward, in addition to harm-prevention strategies.

As for crime, a sociologist once said that a zero crime rate would make society a frightening place to be. I think Orwell’s 1984 was meant to imply this. I take no stance on drugs per se or cast judgment on people who choose to buy, sell, or use them.

It was addiction that I battled and that’s a separate issue. It’s a psychological condition that could relate to gambling, sex or food. It makes you wonder how prohibition could ever fix this.

Continued on October 18, 2011  in Eating Smoke – Part 3, return to Part 1, or if you have the time and do not want to wait for the five-part series to finish posting, click View as Single Page.

Chris Thrall was born in the UK. At eighteen, he joined the Royal Marine Commandos. Following active service in the Northern Ireland Conflict and training in Arctic warfare and survival, he earned his parachutist’s ‘wings’ and went on to serve as part of a high-security detachment onboard an aircraft carrier. In 1995, Chris moved to Hong Kong to oversee the Asia-Pacific expansion of a successful network-marketing operation he’d built, part-time, while serving in the Forces. Less than a year later, he was homeless, hooked on crystal methamphetamine and working for the 14K, Hong Kong’s largest triad crime family, as a doorman in Wanchai’s infamous red-light district. Eating Smoke, a humorous yet deeply moving first book, is his account of what happened.

__________________________

Travel photographer Tom Carter is the author of CHINA: Portrait of a People, a 600-page book of photography from the 33 provinces of China, which may be found on Amazon.com.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.


Eating Smoke — a question and answer with the author, Chris Thrall – Part 1/5

October 16, 2011

Guest-Post by Tom Carter
Interview with Chris Thrall, author of Eating Smoke

Tom Carter, author of “CHINA: Portrait of a People”, catches up with Chris Thrall to discuss his new book “Eating Smoke, a memoir about Thrall’s descent into drug psychosis in Hong Kong’s triad heartland.

In the fall of 2009, whilst traveling in India to create my next photography book, I was contacted via email by a British writer who had read Down and out in Hong Kong, one of my online travel articles, which described this poor, dusty backpacker’s real-time impressions of Asia’s wealthiest city.

Chris Thrall said he connected with my article’s conclusion that, in spite of my western heritage, and due to my personal circumstances, I ultimately had more in common with the destitute third-world inhabitants of the Chungking Mansions, the infamous immigrant ghetto of Kowloon, than I did with the rich white bankers et al who comprise the other half of Hong Kong’s multinational population.

Chris went on to explain that he was writing a book about his own experiences living in Hong Kong, which was dramatically different from mine or any other expatriate I ever knew, and that he once worked for the 14K, the world’s largest Chinese crime family.

Attached to his email was the first chapter of his memoir, a gripping opening salvo that finds the narrator hiding from pursuing henchmen on a roof top—alongside two corpses, a disemboweled mother and child.

As a voracious reader, I know a bestseller when I see it.  I immediately forwarded Chris’s manuscript to my publisher in Hong Kong, Pete Spurrier, who runs the iconic Blacksmith Books, which specializes in Asian-themed literature.

Pete likewise was knocked off his feet by Chris’s incredible story; the next I heard, Chris was a fellow Blacksmith label mate with a book deal.

Chris Thrall was born in the UK. At eighteen, he joined the Royal Marine Commandos. Following active service in the Northern Ireland Conflict and training in Arctic warfare and survival, he earned his parachutist’s ‘wings’ and went on to serve as part of a high-security detachment onboard an aircraft carrier. In 1995, Chris moved to Hong Kong to oversee the Asia-Pacific expansion of a successful network-marketing operation he’d built, part-time, while serving in the Forces. Less than a year later, he was homeless, hooked on crystal methamphetamine and working for the 14K, Hong Kong’s largest triad crime family, as a doorman in Wanchai’s infamous red-light district.

Eating Smoke, a humorous yet deeply moving first book, is his account of what happened.

Continued on October 17, 2011 in Eating Smoke – Part 2, or if you have time and do not want to wait for the five-part series to finish posting daily, click View as Single Page.

__________________________

Travel photographer Tom Carter is the author of CHINA: Portrait of a People, a 600-page book of photography from the 33 provinces of China, which may be found on Amazon.com.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.


Translating “We Do Chicken Right”

September 9, 2010

中學老師把 KFC 肯德基店裏的廣告 A middle school English teacher in China asked her students to translate China’s Kentucky Fried Chicken advertisement “We do chicken right”, and she received twenty-eight different translated answers.

Please keep in mind that the word “chicken” also means “prostitute” in modern Chinese slang depending on context.

[ We do chicken right!](烹雞專家)     發給學生練習翻譯,結果有以下答案:

Here is what the students wrote:

1. 我們做雞是對的!                    It’s correct that we be prostitutes,

2. 我們就是做雞的!                    We are cut out to be prostitutes.

3. 我們有做雞的權利!               We have the right to be prostitutes.

4. 我們只做雞的右半邊!           We want only be the right side of a chicken.

5. 我們只作右邊的雞!               We want to be chickens on the right side

6. 我們可以做雞,對吧?           We can choose to be prostitutes, right?

7. 我們行使了雞的權利!           We perform a chicken’s right.

8. 我們主張雞權!                        We call for chicken’s rights.

9. 我們還是做雞好!                    It’s better that we be prostitutes.

10. 做雞有理!                               It makes sense to be prostitutes.

11. 我們讓雞向右看齊!             Let’s ask the chickens to look right.

12. 我們只做正確的雞!             We only want to be the correct chickens.

13. 我們肯定是雞!                      We are prostitutes–no doubt.

14. 只有我們可以做雞!             We are the only one who could be prostitutes.

15. 向右看!有雞!                      Look at your right, there are chickens.

16. 我們要對雞好!                      We must be kind to chickens.

17. 我們願意雞好!                      We wish chickens all our best.

18. 我們的材料是正宗的雞肉! We use real chickens.

19. 我們公正的做雞!                 We must feel justified to be prostitutes.

20. 我們做雞正點耶∼∼               Time is right to prostitute.

21. 我們只做正版的雞!             We only want to be original prostitutes.

22. 我們做雞做的很正確!        To be prostitutes is to be correct.

23. 我們正在做雞好不好?        We’re making chickens – will that be okay?

24. 我們一定要把雞打成右派!We must turn the chickens into rightists.

25. 我們做的是右派的雞!        We are right-winged prostitutes.

26. 我們只做右撇子雞!            We are right-handed prostitutes.

27. 我們做雞最專業!                We are professional prostitutes.

28. 我們叫雞有理!                    The chickens and prostitutes are always correct.

China is a tonal language. There are four tones for each Chinese written symbol.  Each tone has a different meaning. Say something in the wrong tone, and you could insult someone.

Sir Robert Hart, the main character in the “Concubine Saga”, knew the importance of translating English into Chinese properly. Translation mistakes turn into insults that end in bad feelings that may lead to war.

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Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Low-Res_E-book_cover_MSC_July_24_2013

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Women in Science & Business

March 25, 2010

In the Western media, I often read or hear about sex slaves and prostitution in China—Yellow Journalism at its worst.

To put this in perspective, data shows about 100,000 prostitutes are arrested each year in America, and the National Task Force on Prostitution suggests there are at least a million people in the United States who have worked as prostitutes or about 1% of American women. Some of these American prostitutes are sex slaves—something often denied while pointing fingers across the Pacific at China.

What we should hear about from the Western media (BUT DON’T) are stories about women like Dr. Zhang Yanxuan, an innovative scientist, who started a successful business in China to destroy mites that eat food crops. With twenty-seven years of scientific knowledge and government support, she raises predatory mites, a biologically safe method to kill the mites that eat crops. Her products are also being exported to other countries.

Dr. Zhan Yanxuan - mite expert

This is important, since China has become the world’s leading pesticide user allowing chemical companies to make hefty profits while poisoning the environment and the people. However, Dr. Yanxuan’s predatory mites may replace pesticides as China’s government is becoming greener in their thinking.

Learn more about Women’s Changing Status in China

______________

Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too. 

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