Tom Carter’s Review of Chris Thrall’s “Eating Smoke”

December 14, 2011

Don’ Do The Drug!
A review of Chris Thrall’s “Eating Smoke”
By Tom Carter

What just might be the funniest if not first autobiography ever penned by a drug-addicted foreigner in China, Chris Thrall’s “Eating Smoke” contains more spiritual pollution than all of the titles on the Communist Party’s banned books list combined.

In a country whose history was irrevocably altered for the worst by the scourge of foreign-imported opium throughout the nineteenth century, it is no wonder that today’s China has one of the world’s least-tolerant anti-drug laws – including executions for traffickers. Basically, buying or selling drugs in China is a really stupid idea.

Enter Chris: “I’m not a stupid guy, just an average guy who does stupid things”.

Thrall, a 25 year-old Royal Marine who hastily quits the service to pursue a business venture in 1990’s-era Hong Kong, a city “where situations can only get worse,” just to find himself broke, homeless and fulfilling his own ominous prophecy.

Recalling the commando’s motto of “cheerfulness under adversity,” Thrall tries to make the best of his lowly situation by spending his time dancing in discos or hanging out in the notorious Chungking Mansions, “the world’s all-time greatest doshouse.”

The immigrant ghetto of Kowloon is not, however, the best influence on Thrall, who befriends all the wrong people, including a hebephile drug dealer from Ghana and a Filipina working girl, and soon succumbs to that favorite of Chungking pastimes–drugs.

To fund his new crystal meth habit, our detritivorous narrator forages the South China city-by-the-sea like a bottom-feeder for any job that will hire a white face.

From cubicle fixture to phone-book scams, English teacher to nightclub DJ, businessman to bouncer, Thrall manages to get fired from every gig dumb enough to hire a spun-out “chi sun gweilo” (crazy foreigner in Cantonese) who doesn’t sleep for 9 days at a time and tends to forget his own surname.

By the time Thrall reaches his last-resort of a job–as a doorman at a bar operated by the 14K, the largest Triad (Chinese crime family) in the world–he has been reduced to a hyper-paranoid shadow of his former self on the verge of drug psychosis.

“I would listen to the radio phone-ins, suspicious of the Cantonese conversation and wondering if people were calling in to report my movements,” he says during one of his many speed-soaked conspiracy theories.

What ensues is a hilarious amphetamine-paced cautionary tale of what NOT to do when addicted to drugs in Wan Chai gangland, “where the Dai Lo’s rule is law, pride is everything and life means nothing.”

Chris Thrall’s true story evokes Gregory David Roberts’ “Shantaram” and Alex Garland’s “The Beach,” both of which have been licensed to Hollywood, as “Eating Smoke” is sure to follow.

Also by Tom Carter Eating Smoke — a question and answer with author, Chris Thrall in addition to Harlequin Romance Invades China

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Travel Photographer Tom Carter traveled for 2 years across the 33 provinces of China to show the diversity of Chinese people in  China: Portrait of a People, the most comprehensive photography book on modern China published by a single author.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.

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Posted by Lloyd Lofthouse

Eating Smoke — a question and answer with the author, Chris Thrall – Part 5/5

October 20, 2011

Guest-Post by Tom Carter
Interview with Chris Thrall, author of Eating Smoke continued…

CARTER: Let’s talk about the publishing of Eating Smoke, because I’m sure there are dozens of expats across Asia reading this who feel that they, too, have exciting stories which deserve a place on bookshelves, yet are unsure of how to go about getting published.

So once Blacksmith Books expressed an interest in your proposal what kind of writing process did you embark on to complete the book?

THRALL: After six months of writing, when Blacksmith Books contacted me, I had pretty much the first draft written – 230,000 words at the time. The problem was I’d never studied English above high school level, so I spent a year referring to books, websites and online forums, teaching myself proper punctuation (not what we were taught at school!), grammar, and the art of self-editing.

CARTER: What kind of final editing was done to Eating Smoke? Were there any major changes to it and, overall, was it a hostile or pleasant experience?  I ask because editors and authors don’t usually see eye-to-eye.

THRALL: According to Blacksmith’s editor, the manuscript was structurally sound. I’d pretty much worked out for myself what did and did not need to be in there.

Any anecdote not taking the story forward or adding to the understanding of a character or situation, I took out.

As far as the end result is concerned, it was great to see the manuscript polished, with some incorrectly used words amended, some over-ripe humor taken out, and some excess sentences deleted. That’s not to say it wasn’t a stressful experience at the time.

Editors are good at spotting mistakes and cutting out excess lines. But that can leave un-poetic passages that don’t flow well on the page. My editor and publisher were completely accommodating, allowing me to rewrite any amendments myself in my own writing style – or understanding when I insisted that certain lines were left in the book, for continuity, or sentimental reasons because the story is true-life.

Chris Thrall

CARTER: The literary landscape is changing, some say deteriorating.

Where once New York publishers actually sought out quality literature that would last through the ages (John Steinbeck, Pearl Buck), today they only seem interested in boardroom-created-blockbusters like “Twilight” or throwaway celebrity memoires.

To add insult to injury, newspapers like the “New York Times” are notoriously anti-POD (Print on Demand) and will only review Big 6-published books despite the recent sales surge of self-published titles.

What’s your advice, then, for aspiring authors who lack literary connections but feel that their book is too good for CreateSpace?

THRALL: If you truly believe you have a story that will be of interest to many people, think carefully about sending your manuscript to a busy executive in a publishing house that probably has fifty other manuscripts land on their desk everyday and no time to read them.

Instead, consider hiring (or find) an agent that has some influence with the big players or simply send your first chapter to an author in a similar genre. Authors tend to be very kind and approachable people – as I found out, Tom! – and having been through the process themselves, they know what a publisher is looking for. If they like what they read then there’s a good chance they’ll recommend you.

Writers want other writers to have success. In addition, you’ll get pointers if your writing is lacking in any area. I’m currently writing a free e-book that will be available to download soon from http://www.christhrall.com to guide people through the process of writing a memoir and getting it published.

CARTER: What’s next for Chris Thrall? Tales from your time with the Corps of Her Majesty’s Royal Marines? Or perhaps some fiction?

THRALL: Not sure. You’ll have to ask the readers of Eating Smoke that question!

Return to Eating Smoke – Part 4, start with Part 1, or or if you have the time and do not want to wait for the five-part series to finish posting, click View as Single Page.

Chris Thrall was born in the UK. At eighteen, he joined the Royal Marine Commandos. Following active service in the Northern Ireland Conflict and training in Arctic warfare and survival, he earned his parachutist’s ‘wings’ and went on to serve as part of a high-security detachment onboard an aircraft carrier. In 1995, Chris moved to Hong Kong to oversee the Asia-Pacific expansion of a successful network-marketing operation he’d built, part-time, while serving in the Forces. Less than a year later, he was homeless, hooked on crystal methamphetamine and working for the 14K, Hong Kong’s largest triad crime family, as a doorman in Wanchai’s infamous red-light district. Eating Smoke, a humorous yet deeply moving first book, is his account of what happened.

__________________________

Travel photographer Tom Carter is the author of CHINA: Portrait of a People, a 600-page book of photography from the 33 provinces of China, which may be found on Amazon.com.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.

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Eating Smoke — a question and answer with the author, Chris Thrall – Part 4/5

October 19, 2011

Guest-Post by Tom Carter
Interview with Chris Thrall, author of Eating Smoke continued…

CARTER: A really interesting observation I felt you made in Eating Smoke was of those expatriates who come to places like China looking to assert their dominance over the culture, and those expats who “go native” and completely immerse themselves in the language and customs, sometimes to the point of arrogance towards other foreigners.

Why do westerners behave like this in other countries, and why, in your opinion, do Asian immigrants in America or the UK have seemingly the exact opposite attitude?

THRALL: That’s a good question but probably a long-winded answer. It’s important to remember that not all westerners misbehave when abroad and not all Asian immigrants immerse themselves in or accept western culture and etiquette.

When you consider the West’s history and of colonialism and capitalism – arguably practices that require the population of one country to believe they are racially superior to another’s – it’s not hard to appreciate why some westerners behave this way.

Add to that a “functionalist” education system, a class system, a one-sided record of history…I could go on, couldn’t I?

CARTER: Comparisons are being made between “Eating Smoke” and Gregory David Roberts’ “Shantaram” (about a drug-addicted escaped convict who joins a crime family in Mumbai, India) and Alex Garland’s “The Beach” (young backpackers living on an isolated island in Thailand who goes mad from solitude and drugs).

Have you read either of these, and how does Eating Smoke stand apart in this genre?

THRALL: “Eating Smoke” is 100%  true life – whereas “Shantaram” and “The Beach” are fiction, though loosely based on their authors’ travel experiences, no doubt.

Although it’s on my shelf, I haven’t read “Shantaram”, but “The Beach” is one of my all-time favorites.

The reason “Eating Smoke” stands apart in this genre is that it works – or so the reviewers say – on so many levels and therefore appeals to readers of all ages, sex and genre.

I’m told my story is unique and an eye-opener and that my writing style – honesty, humor, originality, and pacing – makes the book impossible to put down. Even though it is over 500 pages as a traditional paperback, I often receive Facebook messages and emails from people who have read it in two days.

CARTER: I’d like to go on record as saying that I think “Eating Smoke” has “Hollywood” written all over it, and I expect your story to be optioned for film rights. Johnny Depp is slated to play the lead role in “Shantaram”, and Leo DiCaprio starred in “The Beach”.

Do you have any preference for actors to play yourself in “Eating Smoke”: The Motion Picture, like Shia LaBeouf or Justin Bieber (just joking!)? Who would you want to direct?

THRALL: *laughing* So long as the guy was English, a good actor, and resembled my character at the time, I wouldn’t mind. I don’t have a preference – I’m not that clued up on 25-year old English actors, to be honest!

As for a director, Danny Boyle would be my choice. I loved “The Beach”, “Trainspotting”, “Slumdog Millionaire” and “127 Hours”. It would require someone with his perception to be able replicate the psychosis that I experienced, accurately.

Continued on October 20, 2011  in Eating Smoke – Part 5, return to Part 3, or if you have the time and do not want to wait for the five-part series to finish posting, click View as Single Page.

Chris Thrall was born in the UK. At eighteen, he joined the Royal Marine Commandos. Following active service in the Northern Ireland Conflict and training in Arctic warfare and survival, he earned his parachutist’s ‘wings’ and went on to serve as part of a high-security detachment onboard an aircraft carrier. In 1995, Chris moved to Hong Kong to oversee the Asia-Pacific expansion of a successful network-marketing operation he’d built, part-time, while serving in the Forces. Less than a year later, he was homeless, hooked on crystal methamphetamine and working for the 14K, Hong Kong’s largest triad crime family, as a doorman in Wanchai’s infamous red-light district. Eating Smoke, a humorous yet deeply moving first book, is his account of what happened.

__________________________

Travel photographer Tom Carter is the author of CHINA: Portrait of a People, a 600-page book of photography from the 33 provinces of China, which may be found on Amazon.com.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.

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Posted by Lloyd Lofthouse

Eating Smoke — a question and answer with the author, Chris Thrall – Part 3/5

October 18, 2011

Guest-Post by Tom Carter
Interview with Chris Thrall, author of Eating Smoke continued…

CARTER: One of the main characters in “Eating Smoke” is a Filipina prostitute named Apple who, after being your friend, sells you out to the triads.  Filipinos are the second largest ethnic group in Hong Kong, however their career paths seem to be limited as nannies for wealthy families, cover bands, or bar girls.

Why is that, and do you think their situation will ever improve?

THRALL: I think it’s because the Philippines’ economy is relatively poor when compared to Hong Kong’s. Even with the pittance they receive in wages, these women are able to send a lot of hard-earned dollars home to their families, while getting a travel experience they likely otherwise ill afford.

As to whether their situation will improve, Filipinos are generally humble, in my experience. They don’t complain and seem to appreciate the chance to earn money abroad.

Of course, wherever there is inequality, they’ll be incidents of exploitation, which isn’t nice. But if their union – if there is such a thing – pushed for higher pay then perhaps the demand for their services would drop off as there are Hong Kong locals who could fill these jobs.

CARTER: Another reoccurring character in Eating Smoke is an expatriate named Cameron who insists on trying crystal meth despite your warnings of its highly addictive nature.  Cameron shows up later in the book exclaiming how much he loves the drug even though it’s obvious that he, too, is now addicted.  To quote a passage in your book, “Unable to stop and not wanting to anyway.”

What about methamphetamine makes it so popular even though everyone knows that it can, nay, will destroy you?

THRALL: I can only speak from my own experience. Some people try meth and say, “Ah. It’s OK. But nothing special.” Then get on with their life. For others it seems to be the key in lock, the answer to all of life’s insecurities and problems. Perhaps people in the former category have had more stable upbringings and hence less insecurity and the resultant need to feel “right” for a change.

A drug that makes you feel cool, calm and supremely confident, in addition to giving you a massive surge of creative energy – allowing you to discover abilities you were told you were a failure at in school – is always going to be in demand.

The problem is, like Superman with his Kryptonite, you begin to crave that feeling more and more to the point where you no longer feel normal without it. That’s called addiction. Either you beat it or it destroys you.

Continued on October 19, 2011  in Eating Smoke – Part 4, return to Part 2 or if you have the time and do not want to wait for the five-part series to finish posting, click View as Single Page.

Chris Thrall was born in the UK. At eighteen, he joined the Royal Marine Commandos. Following active service in the Northern Ireland Conflict and training in Arctic warfare and survival, he earned his parachutist’s ‘wings’ and went on to serve as part of a high-security detachment onboard an aircraft carrier. In 1995, Chris moved to Hong Kong to oversee the Asia-Pacific expansion of a successful network-marketing operation he’d built, part-time, while serving in the Forces. Less than a year later, he was homeless, hooked on crystal methamphetamine and working for the 14K, Hong Kong’s largest triad crime family, as a doorman in Wanchai’s infamous red-light district. Eating Smoke, a humorous yet deeply moving first book, is his account of what happened.

__________________________

Travel photographer Tom Carter is the author of CHINA: Portrait of a People, a 600-page book of photography from the 33 provinces of China, which may be found on Amazon.com.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.

1 Comment | business, capitalism, China, Chinese Culture, crime, cultural differences, expatriates, expatriots | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Eating Smoke — a question and answer with the author, Chris Thrall – Part 2/5

October 17, 2011

Guest-Post by Tom Carter
Interview with Chris Thrall, author of Eating Smoke continued…

On October 16, 2011, nearly two years since Chris Thrall originally contacted me, his long-awaited book, “Eating Smoke”, will be released in America and Amazon.com.

Advanced sales have already brought the title to the top of the Hong Kong bestseller list (patting my own back for my prediction) while Eating Smoke has achieved a massive cult following on Facebook.  Hailed as a “Sin – Shantaram” in a review by the South China Morning Post, and being compared by fans to Alex Garland’s The Beach for its drug-adelic theme, we can now confidently predict that Eating Smoke will, too, be optioned for film rights and follow those popular books to Hollywood.

Despite his past connections with Chinese triads, and in spite of his newfound celebrity as a bestselling author, Thrall remains one of the nicest and humblest people I have ever had the pleasure of knowing…even though I have yet to actually meet the man in person.  So it wasn’t too hard to twist his arm into putting my Q&A at the top of his to-do list of media interview requests (ah, the fame!).

TOM CARTER: My first and most pressing question, Chris, is if you are at all worried that the 14K will be hitting you up for a percentage of your book royalties once word of Eating Smoke’s success trickles up the Wan Chai gangland hierarchy?

CHRIS THRALL: Ha ha! The news from Hong Kong is that “serious players” are reading my book as we speak. But I’m not worried as it’s not a tell-all on Hong Kong organized crime. It’s more the story of a former Royal Marine Commando who thought he knew a bit about life, who then moves to Asia to run what was a successful business but spirals down into psychosis from drug addiction.

In that respect, Eating Smoke is unique. I’m not aware of any other book that gives the reader the opportunity to experience what it’s actually like to descend into mental illness through the eyes of someone as they do. I just happened to work for the 14K as a nightclub doorman – moreover, their “East-West go-between” – when it happened.

CARTER: Eating Smoke is about your decent into drug psychosis in Hong Kong’s triad heartland, but it’s also about the series of unfortunate, albeit hilarious, events that prevented you from ever finding your financial footing in Hong Kong, ironically Asia’s wealthiest city; a “testament to the stark reality and ephemeral nature of the relationship between people, drugs and profit,” as you wrote in the book.

Do you have anything to say to all those coked-out rich white bankers that Hong Kong is notorious for?

THRALL: No! I have nothing to say to anyone – coked-out rich white bankers included. If people truly enjoy what they do, they should carry on doing it.

Personally, I didn’t want to see my youth slipping away in a suit as I chased dollar signs at the expense of more fulfilling experiences. So having overcome addiction, I made an inventory of what I wanted to get out of life. Then I set out across six continents through seventy-five countries to get it. Writing a book was the last thing on my bucket list.

CARTER: China is adamantly anti-drugs, and the court system does not hesitate to execute drug traffickers, even foreigners.

In fact, China even blames foreigners for being responsible for a majority of its drug trade, a grudge no doubt held over from the Opium Wars.  Even though there are arguments to be made against the death penalty, the fact remains that, due to their zero-tolerance policy, China has one of the world’s lowest crime rates, a statistic that, all things considered, I’m sure America and the UK envy.

As a former drug user, what’s your take on criminalization of drugs, and do you think the west should follow China’s example?

THRALL: I don’t have a take on it. I’m not a spokesperson on substance use or the law surrounding it. I just told my own story.

However, research would likely show that mankind has always taken drugs in various forms and continues to do so (alcohol and cigarettes often cited as the most damaging), which might suggest that education on their usage and dangers is the way forward, in addition to harm-prevention strategies.

As for crime, a sociologist once said that a zero crime rate would make society a frightening place to be. I think Orwell’s 1984 was meant to imply this. I take no stance on drugs per se or cast judgment on people who choose to buy, sell, or use them.

It was addiction that I battled and that’s a separate issue. It’s a psychological condition that could relate to gambling, sex or food. It makes you wonder how prohibition could ever fix this.

Continued on October 18, 2011  in Eating Smoke – Part 3, return to Part 1, or if you have the time and do not want to wait for the five-part series to finish posting, click View as Single Page.

Chris Thrall was born in the UK. At eighteen, he joined the Royal Marine Commandos. Following active service in the Northern Ireland Conflict and training in Arctic warfare and survival, he earned his parachutist’s ‘wings’ and went on to serve as part of a high-security detachment onboard an aircraft carrier. In 1995, Chris moved to Hong Kong to oversee the Asia-Pacific expansion of a successful network-marketing operation he’d built, part-time, while serving in the Forces. Less than a year later, he was homeless, hooked on crystal methamphetamine and working for the 14K, Hong Kong’s largest triad crime family, as a doorman in Wanchai’s infamous red-light district. Eating Smoke, a humorous yet deeply moving first book, is his account of what happened.

__________________________

Travel photographer Tom Carter is the author of CHINA: Portrait of a People, a 600-page book of photography from the 33 provinces of China, which may be found on Amazon.com.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.

3 Comments | capitalism, China, Chinese Culture, crime, expatriates, expatriots, legal system | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Permalink
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