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While people were starving in China, and US officials were waiting for Communist China to collapse, Washington D.C. had no idea how much suffering the Chinese people were capable of, and that even with the drought and famine, most Chinese were still better off than they had been for centuries.

How bad was life in China before 1949? Field-studies in the 1930s revealed that in all parts of China, large numbers of landless laborers lived in tremendous poverty, and their situation had not changed since the sixteenth century. – China for all.info

The evidence that the quality of life was improving in China started in 1949. When Mao came to power, life expectancy in China was 35, but by 1960 life expectancy had improved to age 60, while the population of China had increased by 19.5% with child mortality rates improving dramatically.

We might never know how much of an impact America’s economic warfare against China crippled its ability to import food to feed its starving people in a time of drought and famine. In fact, this may have also influenced Mao’s decisions to have the world see China as strong and capable of feeding itself.

The last damaging factors that might have led to millions of deaths due to famine and starvation was the statistical lies of rural farmers and local party bosses reporting crop yields in rural China and Mao’s impossible goals to create a miracle in five years to impress the world.

Mao’s five-year plan for the Great Leap Forward set quotas (goals) to develop agriculture and industry so China would catch up to America and the other Western nations that had invaded China during the 19th century (England, France, Japan, Germany, Russia, America, etc.) starting with the Opium Wars that forced China to allow the foreign powers to sell opium to its people alongside an invasion of Christian missionaries who were allowed to go wherever they wanted to convert the Chinese heathens.

That might be why Mao believed that both agriculture and industry had to grow fast  to make China strong enough to resist another invasion—after all, China was still surrounded by enemies and wars against Communism were being waged in Korea and Vietnam, two countries on China’s doorstep.

Industry could only prosper if the workers were well fed, while the agricultural workers needed industry to produce the modern tools for modernization.

For this to happen, rural China was reformed into a series of giant communes.

Continued in Part 5 on March 21, 2015 or return to Part 3

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Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

Finalist in Fiction & Literature – Historical Fiction
The National “Best Books 2010” Awards

Honorable Mentions in General Fiction
2012 San Francisco Book Festival
2012 New York Book Festival
2012 London Book Festival
2009 Los Angeles Book Festival
2009 Hollywood Book Festival

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China’s Holistic Historical Timeline

The first time I heard that droughts and extremely bad weather also played a role in the so-called Great Famine was early July 2011, and it was an accident. I was researching another topic for this Blog and stumbled on that mostly unknown fact by accident.

Then I discovered another more insidious factor when I started working on this post that may have contributed to the deaths of millions of Chinese, who starved during what is known as the Great Famine.

This insidious factor I’m talking about was influenced by America’s paranoia with Communism caused by the War in Korea (1950 – 1953), McCarthyism (1947 – 1957), Vietnam (1955 – 1975), and the Cold War with the USSR (1945 – 1991) set the stage for what may have contributed to mass deaths by starvation in China during the Great Leap Forward.

The US embargo on China was a “complete embargo” that must have contributed to the death toll of the Great Famine, a factor never mentioned before.

During the McCarthy era (1947 – 1957), thousands of Americans were accused of being Communists or communist sympathizers and became the subject of aggressive investigations and questioning before government or private-industry panels, committees and agencies.

In 1950, because China fought alongside North Korea against allied UN forces under the leadership of the US, the United States implemented a “complete embargo” that forbade all financial transaction with Communist China.

The US also convinced many of its allies to join this “complete embargo” to cut China off from the world.

After the Korean war, the United States did not lift this embargo for the next twenty years (1949-1969), with a goal to disrupt, destabilize, and weaken China’s communist government by causing the people to suffer and this “complete embargo” was one of the tools to achieve this.

Sources in the U.S. government have admitted that the objective of the economic warfare was aimed at causing a breakdown of Communist China. The thinking was that problems in the Chinese economy would lead to loss of support from the people causing the collapse of the Communist Republic. – China for all.info and Asia for Educators – Columbia.edu

This embargo was lifted in 1969, when Richard Nixon was President, but by then it was too late—millions of Chinese suffered and died during the Great Famine. – Washington Post.com

Continued in Part 4 on March 20, 2015 or return to Part 2

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_______________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

Finalist in Fiction & Literature – Historical Fiction
The National “Best Books 2010” Awards

Honorable Mentions in General Fiction
2012 San Francisco Book Festival
2012 New York Book Festival
2012 London Book Festival
2009 Los Angeles Book Festival
2009 Hollywood Book Festival

Subscribe to “iLook China”!
Sign up for an E-mail Subscription at the top of this page, or click on the “Following” tab in the WordPress toolbar at the top of the screen.

About iLook China

China’s Holistic Historical Timeline

Before I started researching this series of posts, I believed that Mao’s agricultural reform policies were mostly responsible for the famine, and then I learned that drought and severe weather also played a role in the famine.

The other factors that may have contributed to China’s so-called Great Famine will be listed in order of influence with the most damaging factor listed first and the least damaging last.

In 1959 and 1960, the weather was less favorable due to droughts and floods in some provinces, and the situation grew considerably worse, with several of China’s provinces experiencing a severe famine.

Droughts, floods, and bad weather caught China completely by surprise, and in July 1959, the Yellow River flooded in East China and directly killed—through starvation from crop failure or drowning—an estimated 2 million people.

In 1960, at least some degree of drought and more bad weather affected 55 percent of cultivated land in China where only 10 percent of the land area is arable, while an estimated 60 percent of northern agricultural land received no rain at all. – Great Leap Forward – Climate Conditions and famine in China (Wiki)

In addition, it helps to know that droughts and famine are common in China. Between 108 BC and 1911 AD, there were no fewer than 1,828 major famines in China or one nearly every year in one or more province.

Continued in Part 3 on March 19, 2015 or start with Part 1

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_______________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

Finalist in Fiction & Literature – Historical Fiction
The National “Best Books 2010” Awards

Honorable Mentions in General Fiction
2012 San Francisco Book Festival
2012 New York Book Festival
2012 London Book Festival
2009 Los Angeles Book Festival
2009 Hollywood Book Festival

Subscribe to “iLook China”!
Sign up for an E-mail Subscription at the top of this page, or click on the “Following” tab in the WordPress toolbar at the top of the screen.

About iLook China

China’s Holistic Historical Timeline

The loss of life during China’s last Great Famine—in the West and especially the United States—has been blamed on Mao and the Chinese Communist Party, but finding blame on a famine in China isn’t that easy when you know the history of droughts and famines in that country.

It’s no secret that many in the United States think that Mao was a monster worse that Adolf Hitler or Stalin, and that Mao was responsible for killing 30 to 60 million people during what is known as China’s Great Famine.

Until recently, I also believed this because that’s all I have ever heard through the U.S. media—the details that may have caused this famine are not common knowledge, and it appears that no attempt by the Western media has ever been made to reveal them.

However, after discovering what happened in China and the world during Mao’s Great Leap Forward, what was once a certainty—at least to me—is now a mystery and possibly another hoax equal to the hoax that Tibet was never part of China before 1950 and there was a massacre in Tiananmen Square in 1989, which Wiki Leaks recently proved wrong.

There’s no mention of drought, floods and severe weather that cut crop yields, and the number of deaths quoted in the video cannot be supported with evidence. In fact, evidence that does exist supports far fewer deaths. Everything else is based on guessing.

I think discovering why Mao might be a victim of this hoax is worth examining, because in 1949 when Mao came to power, life expectancy in China was age 35, but by 1960 life expectancy had improved to age 60, while the population of China had increased by 19.5% with child mortality rates improving dramatically.

If Mao’s policies were responsible for these improvements in life expectancy and population growth, how could he also be the monster responsible for causing a famine that killed millions?

My research revealed that other factors might have contributed to the deaths and all but one of those factors did not deliberately cause people to die of starvation.

After learning of these other factors and completing the puzzle, it is obvious—at least to me— that Mao and the Communist Party did not order the deaths of 20 to 70 million mostly rural peasant in remote areas of China, and the numbers quoted in the West vary widely because different people have made different claims without valid evidence to support those claims. However, there is evidence that supports the lower number. In fact, the actual number of Chinese who starved is probably much lower than what is commonly believed in the United States.

Continued in Part 2 on March 18, 2015.

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_______________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

Finalist in Fiction & Literature – Historical Fiction
The National “Best Books 2010” Awards

Honorable Mentions in General Fiction
2012 San Francisco Book Festival
2012 New York Book Festival
2012 London Book Festival
2009 Los Angeles Book Festival
2009 Hollywood Book Festival

Subscribe to “iLook China”!
Sign up for an E-mail Subscription at the top of this page, or click on the “Following” tab in the WordPress toolbar at the top of the screen.

About iLook China

China’s Holistic Historical Timeline