Wage Thieves in the Private Sector

August 20, 2011

Tom Carter, the author of China: Portrait of a People, sent me a link to a forum on political and social change in China that I found interesting. The forum was published in the Boston Review.

One in particular that I agreed with was China’s Other Revolution by Edward S. Steinfeld.

Steinfeld points out that “patterns of inequity are unfortunately not unique to the Chinese experience”, and then he makes a strong point when he writes, “One need look no further than the United States and Western Europe for developmental histories replete with exploitation, abuse, violence, and environmental degradation.”

By coincidence, the same day Carter sent me the link to this forum in the Boston Review, I read Wage theft a scourge for low-income workers by John Coté, a staff writer for the San Francisco Chronicle.

It seems while many Americans and the Western media often criticize China for exploitation of migrants, low-skilled wage laborers, and the rural poor, the same practice is alive and well in the United States.

Coté writes, “It’s part of a national scourge known as wage theft. More than two-thirds of low-wage workers (in the United States) reported some type of pay-related law violation…”

The piece Coté wrote for SFGate was on two pages and ends with six facts.  One says, “$56.4 million is stolen every week from (low-wage) workers in New York, Los Angeles and Chicago.”

In addition, Poverty News reports, “Low-wage workers in the United States are gripped by increasing financial insecurity as they inch along an economic tightrope made riskier by pervasive job losses and rising prices. Many struggle to pay for life’s basics—housing, food and health care—and most report having virtually no financial cushion should they stumble.”

How many Americans are considered low-wage workers?

According to the Sloan Work and Family Research Network at Boston College, “The U.S. Census Bureau reported that in 2008, 39.8 million people (13.2 percent of the U.S. population) lived at or below the Federal Poverty Level (DeNavas-Walt, Proctor, & Smith, 2009).”


When it comes to poverty, America ranks 3rd worst among developed nations.

If two-thirds of these low-wage workers (and there may be more) in the U.S. are being cheated, that is about 26 million people that are not being paid what they earned.

It seems to me that the American media, the nation’s leaders and most Americans should focus on solving these types of problems in the U.S. before criticizing other countries.

Discover more from The India, China battle to eliminate poverty and illiteracy

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

6 Comments | America, business, capitalism, China, Chinese middle class, Chinese minorities, economy, media, politics | Tagged: , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Spinning a Web – Part 2/2

August 17, 2011

Since The Opium War by Julia Lovell will not be released until September 2011, I do not know if Ms. Lovell will provide a balance in what she writes.

However, we could find citizens of any country willing “for a fee of course” to sell out their government and people. Why should some Chinese be any different, or are the Chinese judged by a different standard?

It will be interesting if Lovell mentions the Taiping Rebellion, which was one of the bloodiest civil wars in history between the Manchu dominated Qing Dynasty and millions of Christian, Han Chinese rebels led by Hong Xiuquan.

The Taipings had three goals: defeat and replace the Manchu rulers of China, rid China of Opium, and spread Christianity.

It is estimated that The Taiping Rebellion (1845 – 1864) saw about 20 million Chinese killed and the Taipings were not the only Chinese rebelling against the Manchu rulers of China.

For an example of some people willing to do anything “for a fee of course”, a United Nations publication of 1998, “Economic and Social Consequences of Drug Abuse and Illicit Trafficking,” says,”With estimates of $100 billion to $110 billion for heroin, $110 billion to $130 billion for cocaine, $75 billion for cannabis and $60 billion for synthetic drugs, the probable global figure for the total illicit drug industry would be approximately $360 billion. Given the conservative bias in some of the estimates for individual substances, a turnover of around $400 billion per annum is considered realistic.” Source: World Statistics Updated in Real Time

In addition, in the American media, we often hear of the Mexican and Columbian Drug Cartels but seldom do we hear that if it were not for Americans doing the same thing that some Chinese did during the Opium Wars, it would be difficult and/or impossible to sell illegal drugs to Americans.

In the US, distribution and the sale of drugs are mostly conducted by extremely violent, nationally affiliated American street gangs.

Justice.gov says, “Street gangs, outlaw motorcycle gangs, and prison gangs are the primary distributors of illegal drugs on the streets of the United States. Gangs also smuggle drugs into the United States and produce and transport drugs within the country.

“There are at least 21,500 gangs and more than 731,000 active gang members in the United States. Gangs conduct criminal activity in all 50 states and U.S. territories.”

Just because some Chinese cooperated and worked with the British, French and Americans (among other countries) that were selling illegal drugs to the Chinese people during the Opium Wars, that doesn’t mean that all Chinese were guilty. I hope Ms. Lovell makes that clear.

Return to or start with Spinning a Web – Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

15 Comments | America, China, Chinese history, crime, history, media, politics | Tagged: , , , , , , , , , , , , , , , , , | Permalink
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Spinning a Web – Part 1/2

August 16, 2011

Is Julia Lovell spinning a web to deceive about the First Opium War (1839 to 1842)?

ACN Newswire posted a press release recently announcing the pending publication of The Opium War by Julia Lovell (available September 2011).

Lovell’s reason for writing this book was to “see whether things really were as black and white as the Chinese textbooks seem to say it was.”

“Seem!” Doesn’t Lovell know what the Chinese textbooks say?

If you check to see who runs ACN Newswire, you will discover it is an associate company of Japan Corporation News K.K., which may mean nothing or everything when it comes to a nonfiction book that aims to make the Chinese look as guilty as the British regarding the Opium Wars.

Julia Lovell says, “It wasn’t a clear-cut story of innocent Chinese on the one hand, and the British invaders on the other.”


British author Julia Lovell talks about writing her book.

“But even if you look at the time, what’s going on during the time of the war itself, the Chinese are supplying the British, they are navigating for the British, they are spying for the British, for a fee of course, so there is an extraordinary pragmatism,” Lovell says in the ACN Newswire press release. “They don’t necessarily feel the loyalty to the idea of the Chinese imperial centre or the emperor or anything else, they will go with where the smart money is. And the British couldn’t have won the war without this assistance.”

There are two key phrases of Lovell’s proving her theory is more complicated than she makes it sound. The first phrase says, “for a fee of course” and the second, “They didn’t necessarily feel loyalty to the idea of the Chinese imperial center or the emperor or anything else…”

In fact, little is “clear-cut” about the Opium Wars. Since the Qing Dynasty was not ruled by the Han Chinese (which represents 90% of the population), but was ruled by a brutal Manchu minority, many Han Chinese probably felt little or no loyalty to the Qing emperor.

Continued on August 16, 2011 in Spinning a Web – Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

6 Comments | capitalism, China, Chinese history, crime, economy, history, media, politics | Tagged: , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Punishing Food Fraud in China – Part 2/2

August 15, 2011

If you read Part 1 of this two part series, you may be thinking it isn’t safe to eat in China.

However, Wall Street Journal.com says, “Struggles with food safety are not a specifically Chinese problem. Many countries, including the U.S. and Japan, have gone through similar growing pains in the food industry, says Wu Ming, a professor at Beijing University’s school of public health.”

Professor Ming is correct. Down to Earth.org reports, “Every day in the US about 200,000 people become sick, 900 are hospitalized and 14 die (that’s more than 5,000 annually) due to food borne illnesses (and few if any are punished for these deaths). According to the Center for Disease Control, about one quarter of the American population suffers from food poisoning each year.”


New U.S. Laws for food safety cover all food except meat, poultry and some egg products and there are other exceptions too.

If you believe China is not doing anything about food safety, think again. I Googled total arrests in China over food safety and the result was more than 1.5 million hits.  The first one mentioned 191 officials (in 2010 — meaning government employees) that were punished for failing to do their duty in food safety,” and some were sent to prison.

The second hit mentioned 774 (in 2007) arrested in China over food safety.

In addition, Sustainable Business Forum.com says, “Unlike the U.S., China arrests Food Safety Violators.”

Helena Bottemiller of Food Safety News.com recently reported, “Current statutes (in the U.S.) do not provide sufficient criminal sanctions for those who knowingly violate our food safety laws,” said Leahy, who has become an outspoken advocate of food safety reform. “Knowingly distributing adulterated food is merely a misdemeanor right now, and the Sentencing Commission has found that it generally does not result in jail time.”

In conclusion, if you are in the food industry in China and want to take short cuts regarding food safety to boost profits while possibly killing people along the way, the U.S. is a safer place to commit murder. In China, you might go to jail or even be executed.

What does that say about America?

Return to or start with Punishing Food Fraud in China – Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

2 Comments | America, business, capitalism, China, Chinese food, crime, economy, environment, food, government, health care, legal system, media, politics | Tagged: , , , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Punishing Food Fraud in China – Part 1/2

August 14, 2011

This is how capitalism works. Wall Street Journal.com reports, “Ink, dye, bleach and toxic chemicals … have been found recently in food products in China, reigniting fears over food safety despite repeated government pledges to crack down on tainted eats.”

Sounds bad, but do not judge the Chinese before reading this entire two part series to find out that China is not alone in the struggle to make food safer to eat.

It isn’t as if China’s government is not trying to improve food safety. Al-Jazeera’s Melissa Chang reports from Beijing about China’s government vowing to improve food safety laws. In fact, according to Melissa Chang, more than 2,000 people across the country have been arrested for failing to meet food safety standards.

The Wall Street Journal says, “One of the biggest issues is the drive to make a buck at any cost, says Lester Ross, a Beijing-based attorney with U.S. law firm WilmerHale. Some companies see that by using additives, they can cut overhead costs or boost profit margins, and they merely aren’t thinking about the affects the additives will have on consumers, Mr. Ross says.”

Melissa Chang demonstrates how a chemical sauce to turn meats such as pork into beef can change any meat that isn’t beef into beef so the enterprising capitalist can charge more and increase profits.

Since living in China means awareness of such trickery, “Many Chinese,” Chang says, “pay a premium to know exactly where the food they eat comes from.”

Chang then talks about an organic food cooperative in the suburbs of Beijing, which was established by families to buy directly from organic farmers and the project has proven to be very successful.

However, Chang says, “Even the best intentions (may) go awry.” Organic in China doesn’t mean the food would qualify as organic outside China since so much of the air and water is polluted there.  It is a challenge to grow quality produce.

“Achieving better standards will take years,” Chang says.

However, what about food safety in the U.S.?

Continued on August 15, 2011 in Punishing Food Fraud in China – Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

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