Death by Execution or Murder

November 23, 2010

The Huffington Post and other media reported that Ambassador Mark Sedwill, NATO’s Senior Civilian Representative in Afghanistan, said that youngsters living in Afghan’s capital probably are safer than in other big cities like London or New York.

The knee jerk reaction of the virtual mob judged Sedwill wrong without evidence.

However, he was right!

Between 2001 to June of 2010, direct deaths of “all” civilians killed in Afghanistan as a result of insurgent actions was estimated to be 4,949 to 6,499 or an average of 550 to 722 a year.

In the US, total murders 2001 to 2009 were 137,840 people. Forcible rape was about a million. Aggravated assault was about eight million. Source: FBI

About 260,000 children die globally each year in motor vehicle collisions and ten million are injured. That’s more than all the roadside and suicide bombings in both Iraq and Afghanistan since the wars started.

In the US, Child Help reported that 10,432 children died from abuse 2001 to 2007 and over 3 million reports of child abuse are made annually.

That leads me to the Western mob’s criticism of China’s convicted criminal execution rate.

Amnesty International estimated that 1,718 executions took place in 2008 in China.

The big difference is that most people executed in China at least get a trial and a chance to prove innocence before death. In a motor vehicle collision, murder or child abuse, the innocent victim has no chance.

It is wrong that criminals serving life sentences in the US without a chance for parole or execution cost taxpayers billions of dollars.

KPBS did a special on The Cost of Life in Prison. For 2,600 serving life sentences in California, the projected cost was about $6.4 billion.

Criminal Justice says, 140,610 people are serving life sentences in the U.S. and more than 40,000 are serving life without parole.

China’s justice system is doing the right thing. China has executed convicted child molesters. Source: Dream Catchers for Abused Children

Discover The Founding Fathers had it Right about the Death Penalty

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.

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Posted by Lloyd Lofthouse

Ming Dynasty (1368-1643 AD) – Part 2, 1/3

November 23, 2010

During the Ming Dynasty, great achievements were recorded in architecture, shipbuilding, porcelain making, and textile weaving.

Chinese products became known around the world for high quality and craftsmanship.

Admiral Zheng He took more than 10,000 copies of books to give away in the hope of spreading Chinese civilization and traditional Confucian ideas.

However, it was the silk and brocade that was most welcomed during the voyages of the great fleet.

Most of the Chinese silk that Zheng He took on his voyages came from southern China.

 

Of all the textile industries, silk weaving was number one and could be found in almost every large and small town in the south.

Shang Chuan, a Research Fellow at the Chinese Academy of Social Sciences says, “Textiles in China have a long history. By the Ming Dynasty… large workshops had appeared, although work was still done by hand.

“However, compared with the old family production model, large worships were superior as the products were quality guaranteed, all looked the same and were the same standard.”

The silk industry was the beginning of modern manufacturing. In fact, silk weaving had matured two thousand years before the Ming Dynasty during the Warring States Period and was widely traded with the known world during the Han Dynasty

It has been discovered that eighty years before British discovered what caused scurvy — a lack of vitamin C — Chinese sailors were not suffering from scurvy because the Chinese had developed porcelain containers to grow bean sprouts in while at sea.  Bean sprouts are a rich source of vitamin C.

Return to Ming Dynasty (1368-1643 AD) – Part 1, 3/3

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.

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Posted by Lloyd Lofthouse

Eating turkey in China

November 22, 2010

Turkey is a fowl the Chinese seldom eat. However, eating duck and chicken is common. Duck is even considered a delicacy. In fact, the Unvegan says, “No trip to Beijing is complete without eating some Peking Duck.”

Since I am a vegan, I didn’t eat Peking Duck, but I watched my wife eat it at Quan Ju De (Peking Duck) in Beijing.

The Virtual Tourist says, “It is thought that Beijing roast duck, like the tradition of roast turkey in America and the UK, owes its origin to the roast goose that is still popular in Europe on festive occasions.”

Most Americans do not celebrate the Chinese New Year (the Spring Festival) and most Chinese do not celebrate Thanksgiving. After all, Thanksgiving is an American holiday that Canadians celebrate too but on the second Monday in October.


Thanksgiving in Beijing with Peking Duck

China.org says, “From 2001 to 2005, China imported 486,000 tons of turkey, with all of the whole turkeys and 90 percent of Turkey parts coming from the US…. Currently, 70 to 80 percent of the consumers are Westerners.” 

I’m assuming that Westerners eating turkey in China are there working, as tourists or are expatriates living in the Middle Kingdom and can’t do without turkey on Thanksgiving in October or November.

If you are from North America in China during Thanksgiving, you have a choice between Peking Duck, which is easy to find, and turkey.

Go China says, “Just head to your local international grocery store (Jenny Lu’s in Beijing, Cityshop in Shanghai) and stock up on all the fixings: frozen Butterball turkeys, cranberry sauce and pumpkin pie makings. But you better do it fast, there tends to be a run on these items so if you’re shopping on the last Thursday in November, you’ll be out of luck.”

Learn more about China’s Eating Culture

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.

Leave a Comment » | America, American culture, China, Chinese Culture, Chinese food, cultural differences, expatriates, food, history, tourism | Tagged: , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Ming Dynasty (1368-1643 AD) – Part 1, 3/3

November 22, 2010

After moving the capital from Nanjing to Beijing, the Yongle Emperor ordered that a huge bell be made to commemorate his exploits.

The reason for moving the capital was to consolidate defenses in the north since the Mongols, Manchu and other nomads lived to the north and were a threat to an agricultural culture such as China.

In March of 1418, the master bell makers were called to Beijing. The Yongle Bell was to be 6.94 meters tall (almost 23 feet), 3.3 meters wide at the mouth (almost 11 feet) and weigh 46.5 tons.

Producing such a massive bell even today would be an extraordinary job. The master bell makers used the clay mould casting technique—a method used for three thousand years so the Chinese were experienced.

Since there wasn’t a furnace large enough to melt that much bronze, the bell makers used several furnaces at once — another example of an assembly line.

The bell was poured in one casting, which meant that the furnaces had to be coordinated to poor the molten bronze. To be successful, there could not be one mistake.

Because of the threats to China from northern nomads, the five thousand kilometer long Great Wall had been built as a first line of defense from invasion.

The Great Wall was high, long and solid since it was constructed of massive slabs of stone. Construction had started two thousand years earlier and work had continued up to the Ming Dynasty.

During the twenty-eight years between 1405 and 1433 AD, the fleet commanded by Zheng He made seven voyages to Southeast Asia, the Indian Ocean, the Red Sea and Africa’s east coast.

Ming navigators kept detailed charts and the fleet was never lost while at sea.

Return to Ming Dynasty (1368-1643 AD) – Part 1, 2/3

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.

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Posted by Lloyd Lofthouse

Ming Dynasty (1368-1643 AD) – Part 1, 2/3

November 21, 2010

China had been developing shipbuilding technologies and seafaring skills since the Han Dynasty (206 BC – 219 AD). This meant China had been the world’s leader in shipbuilding and navigation for more than fifteen hundred years by the time of the Ming Dynasty.

The shipyard responsible for building Zheng He’s “treasure boats”, as they were called, was in Nanjing, Jiangsu province. What’s left of those shipyards may be seen on the video embedded in this post.

Those dry docks were used six hundred years ago to build China’s giant fleet. 

Since the Song Dynasty had invented the Pound lock in the 10th century to be used along the Grand Canal, China had the technology to build dry docks.

When the ships were ready, the Pound Lock would open and the dry dock would flood then the ship sailed into the Yangtze River.

Zheng He sailed from China in July 1405 with a fleet of about 300 ships.

Kong Yuanzhi, a professor at Peking University says, Compared with the ships of Western explorers during the 15th and 16th centuries, the size of Zheng He’s fleet was unmatched.

Christopher Columbus had just 88 men in three boats, Ferdinand Magellan had 260 in five boats and Vasco de Gama had 160 in 4 ships.

However, Zheng He had 27,000 for seven voyages. According to historical records, the largest ship was over 10 thousand tons —120 times larger than the largest of Vasco de Gama’s ships.

While the Ming Dynasty’s great fleet was sailing halfway around the world, the Forbidden City was being built — another marvel of architectural technology.

The dark-red palace walls and golden yellow tiles of the roofs set the Forbidden City apart from the rest of Beijing.

Return to Ming Dynasty (1368-1643 AD) – Part 1, 1/3

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.

Leave a Comment » | China, Chinese Culture, Chinese history, history | Tagged: , , , , | Permalink
Posted by Lloyd Lofthouse

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