Eating Turkey in China

November 22, 2017

Turkey is a big bird most Chinese seldom eat. However, eating duck and chicken is common. Duck is even considered a delicacy. In fact, the Unvegan says, “No trip to Beijing is complete without eating some Peking Duck.”

The Virtual Tourist said, “It is thought that Beijing roast duck, like the tradition of roast turkey in America and the UK, owes its origin to the roast goose that is still popular in Europe on festive occasions.”

Most Americans do not celebrate the Chinese New Year (the Spring Festival) and most Chinese do not celebrate Thanksgiving. After all, Thanksgiving is an American holiday that Canadians also celebrate, but earlier in October than when it is celebrated in the U.S.

CBS News.com reported, “America is the world’s biggest producer and exporter of turkeys. As a nation we’re also the largest consumers of turkey …” and “China is the second-largest market for U.S. turkey exports, reportedly buying more than $70.5 million in turkey meat in 2012.”

If you are visiting China during Thanksgiving, you have a choice between Peking Duck, which is easier to find, and turkey.

Go China says, “Just head to your local international grocery store (Jenny Lu’s in Beijing … Cityshop in Shanghai) and stock up on all the fixings: frozen Butterball turkeys, cranberry sauce and pumpkin pie makings. But you better do it fast, there tends to be a run on these items so if you’re shopping on the last Thursday in November, you’ll be out of luck.”

In fact, if you are visiting Shanghai, the Shanghai City Guide helps you find where to buy your favorite food. There are even Walmarts in China (if they sell turkey), and The Beijinger.com tells us where to get stuffed on turkey for Thanksgiving.

Lloyd Lofthouse is the award-winning author of My Splendid Concubine, Crazy is Normal, Running with the Enemy, and The Redemption of Don Juan Casanova.

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Eating turkey in China

November 22, 2010

Turkey is a fowl the Chinese seldom eat. However, eating duck and chicken is common. Duck is even considered a delicacy. In fact, the Unvegan says, “No trip to Beijing is complete without eating some Peking Duck.”

Since I am a vegan, I didn’t eat Peking Duck, but I watched my wife eat it at Quan Ju De (Peking Duck) in Beijing.

The Virtual Tourist says, “It is thought that Beijing roast duck, like the tradition of roast turkey in America and the UK, owes its origin to the roast goose that is still popular in Europe on festive occasions.”

Most Americans do not celebrate the Chinese New Year (the Spring Festival) and most Chinese do not celebrate Thanksgiving. After all, Thanksgiving is an American holiday that Canadians celebrate too but on the second Monday in October.


Thanksgiving in Beijing with Peking Duck

China.org says, “From 2001 to 2005, China imported 486,000 tons of turkey, with all of the whole turkeys and 90 percent of Turkey parts coming from the US…. Currently, 70 to 80 percent of the consumers are Westerners.” 

I’m assuming that Westerners eating turkey in China are there working, as tourists or are expatriates living in the Middle Kingdom and can’t do without turkey on Thanksgiving in October or November.

If you are from North America in China during Thanksgiving, you have a choice between Peking Duck, which is easy to find, and turkey.

Go China says, “Just head to your local international grocery store (Jenny Lu’s in Beijing, Cityshop in Shanghai) and stock up on all the fixings: frozen Butterball turkeys, cranberry sauce and pumpkin pie makings. But you better do it fast, there tends to be a run on these items so if you’re shopping on the last Thursday in November, you’ll be out of luck.”

Learn more about China’s Eating Culture

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

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