The Future of Health Care in China at Risk

February 28, 2010

Although China’s government has promised that by 2010, basic medical and health care will cover all rural residents, if someone becomes seriously ill and can’t afford medical care, he or she is out of luck.

Under this proposed basic medical system, subscribers will be funded at a level of fifty yuan per person (twenty yuan from the central government, twenty from the local government and ten from the individual).

Chinese peasant

Rural health care in China has become a challenge. For many peasants in rural areas, this could mean as much as ten percent or more of their annual income would have to go toward basic health care insurance. The rural people do not have a choice. The government will force everyone to pay his or her share.

Read about the Rural-Urban Divide at http://wp.me/pN4pY-69

Leave a Comment » | China, Chinese Culture, economy, health care, politics | Tagged: , , , | Permalink
Posted by Lloyd Lofthouse

China’s Health Care During Mao’s Time

February 27, 2010

After the Communists won China in 1949, health care improved. Prior to that, life expectancy for the Chinese people was thirty-five years. By Mao’s death in 1976, average life expectancy had increased by twenty years.

There were three basic areas of medical care. Free substandard medical care was provided to the proletarian working class, meaning workers and peasants.

Mao started a program called ‘bare-foot doctors’. This program was the backbone of rural health care in China. This meant anyone could become a doctor.

  • Video: Documentary of Bare-Foot Doctors in China

Mao told the people that if you wanted to be a doctor, you didn’t need to go to medical school. All you had to do was have the motivation to provide medical care to needy people and the government would support you and provide limited training.

The second class of medical care went to people like teachers, clerks and secretaries, ‘friends’ of the working class, the proletariat. The only difference was that these ‘friends’ had to pay to get medical treatment. It was possible to face financial ruin from one hospital stay.

The third class were termed enemies of the proletariat like former shop-owners, landlords and denounced intellectuals like liberal arts professors. These people were denied treatment altogether.

Learn about China’s Urban Rural Divide

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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6 Comments | China, Chinese Culture, Chinese history, Communism, cultural differences, government, health care, history | Tagged: , , , , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Chocolate Tofu Pie Recipe

February 26, 2010

I’m taking a break from serious subjects for this post.

The Chinese invented tofu.  Americans are reinventing it. I was introduced to Chocolate Tofu Pie at Mother’s Market in Costa Mesa, California. Then I figured out how to make it at home by experimenting.

Ingredients:

  • Two 10-ounce containers of soft or silken organic tofu
  • Two four-ounce packages of baker’s, unsweetened chocolate—but use only six of the ounces. This chocolate has no milk or sweeteners added.  Use six ounces of the eight.
  • One bag of malt-sweetened chocolate bits. There are no dairy or refined sugars in this chocolate. Use half of this bag. If you skip this ingredient, add more of the baker’s, unsweetened chocolate.
  • Agave nectar. This low absorbing sweetener is absorbed into the body slowly.
  • One package of readymade whole-wheat piecrust (recommended for fiber).
  • Use one tablespoon of arrowroot for a thickener

 

Directions:

  • Mix the tofu in a blender with the arrowroot or another natural thickener.
  • Heat the chocolate in a pan (double boiler hopefully) until melted and pour into blended tofu and mix.
  • Add the Agave nectar.
  • Taste to make sure it is sweet enough and that the bitterness from the baker’s chocolate is gone. Add more Agave if desired. Our daughter enjoys this step the most, since she is the taster.
  • Blend until it is all one smooth color.
  • Pour equally into the pie pans.
  • Put pies in oven at 350 degrees for 30 minutes.
  • Let pies cool after cooking; put in refrigerator after they are cool.
  • The pies will be ready the next day.

I shop at Whole Foods and Trader Joe’s
See more about Tofu

4 Comments | America, American culture, China, Chinese Culture, education, food | Tagged: , , , , , , | Permalink
Posted by Lloyd Lofthouse

Tofu

February 26, 2010

China was making tofu from soybeans more than two thousand years ago. But mention it to most Americans and it is “yuk” time.  American prejudices for tofu are so strong, most will not taste a morsel.  Horror fills faces and complexions turn green.

That’s why we never mention to the beefy McDonald’s, Burger King, Pizza Hut, KFC, cancer and heart attack  generations that eat at our house that the ice cream we serve is made from tofu or the chocolate pie is made from tofu or that …

They never know the difference. We reveal the truth after they eat and offer praise. Got the idea?

In China, I get up early to go the the nearest market that makes fresh soy juice and I buy it without sugar or sweetener added. There is no comparison. It’s warm. It’s fresh. It’s China. It’s different from the genetically altered, American, factory-farmed soy juice sold in American markets. That stuff is “yuk” and I don’t touch it.

There are thousands of foods that humans eat. Most Americans eat about a half dozen. Maybe soy and tofu is the secret explaining why there are more than 1.3 billion Chinese.

To read more about Chinese food visit I Ate No Dog – I Ate No Cat.

And, if you are curious enough to overcome your prejudices, visit one or all of these Websites and Blogs to learn more —

Tofu

tofu and soymilk

Tofu or Not Tofu

History of Tofu

Gluten-Free and Sugar-Free Ginger-Baked Tofu with Agave-Peanut Sauce

10 Comments | China, Chinese Culture, tourism | Tagged: , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Respecting Cultural Differences Out-of-Focus

February 26, 2010

I read at Crooked Timber that three Google executives were convicted of violating Italy’s privacy laws. That taught me that China is not alone in having laws different from other countries that limit activity on the Internet.

When China censors the Internet, or hires mothers to go after on-line pornographers, the family centered culture drives those actions. Most of China’s arrests of dissidents and executions of criminals are also driven by the family centered culture influenced by Confucian, Taoist beliefs.

Confucious

A few years back, a Japanese citizen, wife and mother attempted suicide in the United States and killed her children in the attempt, but the mother was saved by bystanders. She tried to kill herself and her children, because she had lost face when it was discovered that her husband had an affair with another woman.

When the American legal system was going to try her for murder, the Japanese government protested and said her actions were driven by her culture. Respecting the differences between the two cultures, the United States allowed her to return to Japan.

If we really respect the differences between cultures, why does the Western media and American politicians go out of their way to treat China without respecting the cultural differences that explains why China’s government acts the way it does?

To understand China more, I recommend piety, face and heroes.

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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1 Comment | Chinese Culture, media, politics, religion | Tagged: , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

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