Kombucha Fermented Tea

Sometimes I wonder about the sanity of most Americans.  It seems they will drink or eat anything that arrives pretty on a plate or in a fancy bottle. I  read a piece this morning that said Lindsay Lohan and other Hollywood types like Madonna, Kirsten Dunst and Halle Berry are into this new (but old) synergy drink called Kombucha.

Kombucha Home Brew

No one knows for sure where this fermented tea originated but recorded history says it started in Russia during the late 19th century. Promotional material says the drink comes from ancient China or Japan. In fact, some say that kombucha, known as the Godly Tsche, dates back to the Qin Dynasty (221-206 BC) and was “a beverage with magical powers enabling people to live forever”. Since the first emperor, Qin Shi Huangdi, didn’t live forever, we can discount that claim.

I asked my wife about this tea and she said that as a child she saw it being fermented and that the stuff floating around inside the jar reminded her of dead cockroaches.  Once someone like Pepsi or Coke gets hold of something old like this there is no telling what kind of chemicals will be added. If you want to make this tea, click Kombucha Tea for the home brew recipe.

If you believe the health claims for this tea, you may want to learn about the Chinese “Chong Cao“. Remember, the Food and Drug Adminstration (FDA) hasn’t evaluated any of this stuff yet.


Lloyd Lofthouse is the author of the award winning novels My Splendid Concubine and Our Hart. He also Blogs at The Soulful Veteran and Crazy Normal.

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10 Responses to Kombucha Fermented Tea

  1. Hari Qhuang says:

    I’ve tried many funky Chinese herbal drinks which contain “unusual” ingredients but I have never got the gut to try this one!

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