Traditional Chinese Diet

April 11, 2010

The concept of balance as taught by Confucius and Lao Tzu (Taoism) also plays an important role in diet. In China, yin foods are considered calming. It is believed that traditional Chinese foods come in three categories—yin, yang and neutral.

Yin foods should be eaten in summer and only in moderation in the winter as they are all very cooling. Yin foods are cool or cold in nature, clear away heat and eliminate toxins. Yang is the opposite of yin, and foods in this category are considered warm, dispel cold and treat symptoms from too much yin.

Some yin foods: Bananas, Clams, Crab, Grapefruit, Lettuce, Watercress, Watermelon, Apples, Cucumber, Pears, Mango, Spinach, Strawberries, Tomatoes

The yin and yang of food

Some yang foods: Cherries, Chicken, Dates, Ham, Leeks, Mutton, Peaches, Raspberries, Shrimps, Sunflower Seeds, Wine, Garlic, Ginger, Onion, Pepper

Some neutral foods: Beef, Beets, Carrots, Celery, Corn, Egg, Potatoes

The Chinese philosophy for eating is different from America and the West. Traditional Chinese medicine applies these philosophies to avoid or treat disease through diet. Once a Chinese doctor determines the nature of an imbalance, he or she aims to restore balance through acupuncture, herbs, and changes in diet or lifestyle. It is believed that as balance is restored in the body, so is health.

See “Health Care Without Drugs” http://wp.me/pN4pY-ey

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Lloyd Lofthouse is the author of the award winning My Splendid Concubine and writes The Soulful Veteran and Crazy Normal.


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