Contaminated Water and Soil is a Global Problem – Part 1/6

February 15, 2012

In “Deceit upon Deceit?” an anonymous reader called Bosshard left a comment to another post, which I decided to delete and republish in this series after I did some research on the subject.

In fact, the entire comment will end each post in this series as a reminder of what Bosshard wrote, because I see his comment as an example of a double standard, which means China is judged in isolation while many other nations with the same problems/challenges [or worse as you will discover] are often ignored.

When I first read the comment and approved it for the other post, I came away feeling as if Bosshard had singled out China as a villain when in fact, heavy metal pollution of soil and water is a global problem and not exclusive to China.

When I said the Chinese could boil water to rid it of pathogens, I had not considered heavy metals, which I know may only be removed with special filters or by distilling the water.

In fact, drinking unsafe water with pathogens may lead to a miserable death much sooner than drinking water contaminated with heavy metals.  Survival Topics.com says, “According to the Wilderness Medical Society, water temperatures above 160° F (70° C) kill all pathogens within 30 minutes and above 185° F (85° C) within a few minutes. So in the time it takes for the water to reach the boiling point (212° F or 100° C) from 160° F (70° C), all pathogens will be killed, even at high altitude.”


safe drinking water is a global problem.

However, when rural Chinese are faced with the choice of drinking water that may be contaminated with both pathogens and heavy metals and all that is available is boiling, what choice do the Chinese have? As a backpacker that has hiked many times in California’s mountains, I have used both a ceramic filter to purify the water and boiled it.

Drinking water contaminated with pathogens may lead to a quick and miserable death much faster than drinking water contaminated with heavy metals.

Anyone interested in the Health Risks of Heavy Metals may want to click on this link and read about it. Then you may want to make sure to buy a filter designed to remove heavy metals from water or buy a countertop distiller.

If you watched the videos with this post and heard the comment that two billion people, about a third of humanity, drinks unsafe water, then Bosshard’s comment was disingenuous since he focused his criticism on China while ignoring the rest of the world.

Nation Master.com published an environmental ranking of freshwater pollution in sixty-nine countries. Number ONE was Israel with the most freshwater pollution at 27.07 tons/cubic km. China was listed as number FOURTEEN (3.78 tons/cubic km)  right behind Japan (4.27 tons/cubic km).

In fact, South Korea was number NINE with 5.68 tons/cubic km. The United States was number THIRTY with 1.14 tons/cubic km.

What does this mean? It means that thirteen countres had worse freshwater pollution than China did.

Maybe Bosshard didn’t know these facts, because he is only interested in what happens in China. I may never know the answer since Bosshard said, “I will not return to this comment nor website” after he dropped his misleading logical fallacy of a bomb in my lap. What he says may be true but how he said it may cause others to blame China for something that is a global problem and not unique to China.

In the rest of this series, there will be posts that focus on soil and water contamination in America, another on Canada, then China, India and last Russia—five of the world’s largest countries measured by land area and/or population.

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This comment was originally posted at Discovering Intellectual Dishonesty – Part 6 on January 31 at 23:34 by an anonymous reader called Bosshard.

Deceit upon deceit?

Dear author, what we find most annoying in the behavior of others are those same behaviors of which we are equally guilty. You appear to dislike: lies, half truths and manipulation.

Regarding water-

You have much to learn.  Boiling water is good for killing bacteria and the like but does nothing to stave off the ill effects of heavy metals like copper, lead and the like. According to the BBC, at least 10% of all Chinese land is contaminated with heavy metals, which are not rendered inert by boiling. Thus, boiling water in China does no good when these elements are present.

When you made your comment, were you engaging in ““willful deception and a refusal to play by the rules?” when you state that boiling Chinese water is an anti-dote?

And an aside, do you personally drink the same water as the folks in Guizhou or Gansu, or do you purchase bottled water, a thing many of them cannot do?

As for your forgone conclusion that the need for water is greater than that of religion, I would disagree. Freedom of religion is paramount to many souls, just ask the Tibetans who will take their own lives in order to achieve such an end. If I were forced to give up my religion for water, I would not do so.

Please do not pretend to know the mind of the masses when yours may not be as open as you may believe.

This site has much information, but the author, like the Jesuits of old appears to have conjured up a China that he wishes us to believe in. The brutal reality of the communist regime  and havoc it brings to its people can best be understood by reading books like Empire of Lies, The Beijing Consensus, Poorly Made in China, The Party, and a host of others.

I will not return to this comment nor website but would like to offer this question:

If you have lived in China, and all of your readers, then you truly know the truth of this place. And if you truly know the truth of this place, then do you think it’s right to knowingly deceive the people about it?

God bless and keep all His children safe and informed.

Continued on February 14 at Contaminated Water and Soil is a Global Problem – Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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China’s Water Challenge – Part 2/3

November 3, 2010

Shanghai decided to restore the original ecosystem systematically over time. With a stress on management and reduction of waste, the sewage that once flowed into the creek and river is now collected in pipes and processed at a wastewater treatment plant.

Shu Shiqing, Vice Director of Shanghai’s Water Authority says, “By the end of 2010 the goal was to treat 80% of the water.”

In Shanghai, there has been urban renewal along the river and creek with extensive green space added, and a new museum educates the people about environmental awareness.

With water quality improved and the stink gone, residents now enjoy the river. During summer, people come out in the mornings to exercise in the parks along the creek.

By the end of 2010, plants, fish and other living organisms would be living in the creek.

China has made great economic strides in recent decades but progress has been uneven. The gap between urban and rural areas has increased. Rural poverty is worse in the Western provinces such as Gansu.

According to a Chinese government study, probably 300 million people in China do not have access to safe drinking water. Most are in rural China.

Plans are now focused on solving that problem.

Kang Guo Xi, Deputy Director of the Gansu Water Resources Bureau says, “The Yellow River is the main source of water for Gansu.”

To increase agricultural production, water is pumped from the Yellow River as high as 600 meters and carried in aqueducts to field and village long distances from the river.

At higher elevations in Gansu, the challenge was more difficult but not impossible.

Return to China’s Water Challenge – Part 1

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too. 

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China’s Water Challenge – Part 1/3

November 3, 2010

China has many water problems. There are several Chinese characters for water that explain these problems—much water, little water, dirty water, and muddy water.

“Much water” means floods and they happen every year causing great loses of property and life.

The second is “little water”, which means lack of rain causing rivers and lakes to go dry.  Of over six hundred cities in China, three to four hundred face water shortages.

The third is “dirty water”. Due to the number of people and industries, water pollution is a big problem.

Then “muddy water” causes soil erosion. China loses about 5 billion tons of topsoil a year.

All four of these problems are found in the Yellow River, which is called the “Mother River” or the “River of Sorrow”.

The Yellow River carries more sediment than any river—about 1.6 billion tons annually due to erosion.

Over the last 50 years, extensive flood control measures along the Yellow River have saved many lives and protected property.

Soil conservation has become a long-term strategy. Trees have been planted alongside the Yellow River and its tributaries and this has slowed the erosion about 90%.

Another challenge was the industries along the Yellow River. During the 1990s, industries caused the river to dry up. This was a regular occurrence and a challenge to fix.

Qiu Baoxing, Vice Minister of the Ministry of Construction says, “In urban areas 80% or rivers and lakes are seriously polluted.” Treating the sewage is difficult. To solve this will take a huge investment.

Shanghai, with a population of 17 million is showing the rest of the country how to deal with the water pollution. Shanghai’s river and streams were once choked with pollution.  A billion dollars was spent to deal with the problem.

Discover more about China’s Water Woes

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too. 

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.