Eating Out in China’s Oldest Capital

February 14, 2017

In 1999, in China’s oldest capital, our hotel was in sight of Xian’s city walls.  We had a view of the ancient battlements that were several hundred years old and sinking. At night, the walls and towers were outlined with white Christmas lights.

I ached to get up there and walk on those walls that were wide enough to drive cars on.  I’d have to wait more than nine years before that happened.

To get an idea of the history of this city, it helps to know that it was the capital longer than any other city in China, and was first called Chang’an before it became known as Xian.

Several dynasties ruled China from this city:

BC 221-206 – Qin (Ch’in) Dynasty
BC 206 – 9 AD – Han Dynasty
581-618 AD – Sui Dynasty
618-906 AD – Tang Dynasty
Timeline of Chinese History and Dynasties

Beijing wouldn’t become the capital of China until 1279 AD during the Yuan Dynasty when Kublai Khan was emperor.

On our second day in Xian, we walked from the hotel and through an opening in the ancient wall into the city to a Xian restaurant. I went in first and the hostess, who didn’t speak a word of English, handed me a menu written in English.

Anchee, dressed more like a Chinese peasant than an American, walked in after me, and she was handed a menu written in Chinese. Then she glanced over my shoulder at my menu before taking it out of my hands and giving it back to the hostess.

“We’ll use the Chinese menu,” she said. Anchee grew up in China during Mao’s Cultural Revolution and didn’t leave until she was 28.

The prices in Mandarin were less than half the English version.  A stunned look appeared on the hostesses face.  It was a Candid Camera moment, and it was all I could do not to laugh.

This doesn’t mean every restaurant in China does this. In fact, most don’t. The double menu caper was probably the idea of the owner of that specific restaurant in a city known for tourism due to the Terra Cotta warriors and the tomb of China’s first Emperor Qin Shi Huangdi.

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China’s Holistic Historical Timeline

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Xian – the Double Menu Caper

October 16, 2012

On this trip, our hotel was outside of and in sight of Xian’s city walls.  We had a view of the battlements that were centuries old. At night, the walls and towers were outlined with white Christmas lights.

I ached to get up there and walk those walls.  It was 1999, and I’d wait more than nine years before that happened. One day I want to rent a bicycle and explore the entire wall.



This is a different restaurant from the one I mention.

Our second day in the city, we walked from the hotel into the city to a Xian restaurant. I went in first and the hostess, who didn’t speak a word of English, handed me a menu written in English.

My wife, dressed more like a Chinese peasant than an American, walked in after me and she was handed a menu written in Chinese. Then she glanced at my menu before taking it out of my hands and giving it back to the hostess.

“We’ll use the Chinese menu,” she said.

The prices in Mandarin were less than half the English version.  A stunned look appeared on the hostesses face.  It was a Candid Camera moment, and it was all I could do to not laugh.

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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