China’s Noodle Culture

September 18, 2012

China has a unique food culture. My wife loves noodles. I’ve followed her down narrow Shanghai streets to a famous won-ton and noodle shop on the corner of Chang-le and Shang-yang Road. The front is open and the ceiling low with each narrow table crowded with Chinese sitting on small chairs shoveling noodles in with chopsticks.

My wife orders a small bowl of noodles with peanut sauce for me and a bowl of blood soup and another bowl of noodles with spicy hot Sichuan peppercorn sauce for her.  As she eats, sweat beads her face but there is not one word of complaint—not one sign that she suffers. Instead, this seriously satisfied look spreads across her face as if she has entered a Chinese noodle heaven.

When we are visiting Nanjing Road in Shanghai between People Square and the Bund, we always stop at the same food shop where my wife orders steaming hot noodles with the same peppercorn sauce, and I order deep fried, fresh chou dofu (stinky tofu) with the same sauce that makes me sweat.

At celebration feasts, a wider variety of food will be served from whole fish, crab, a variety of vegetable dishes and tofu.

Discover China’s Invasion of Fat from the West

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Posted by Lloyd Lofthouse

What, Hooters in China!

September 4, 2012

Beware, after reading this post, your image of China may change.

The score: United States 170 vs. China 4

That score shows how fast China is changing as the Middle Kingdom evolves into an Asian Super Power beginning to look more like the US than the US. As America’s political system drifts toward socialism, China is roaring toward capitalism with all the trappings of a consumer society. Will the two meet at a “Hooters” balanced in the middle?


Hooters girls of Beijing

I’ve never been to a Hooters, but on my next trip to China, I may visit one since they are in Shanghai, Pudong, Beijing and Chingdu. I’ve already watched the YouTube videos. See for yourself. It’s fun.


Hooters girls of Shanghai

As fast at McDonald’s, KFC, Pizza Hut, Starbucks, GM, and Ford are all growing in China (and making money), it’s easy to imagine that Hooters may have more stores in China than the US in time.


Hooters, Chengdu

“After 26 years, Hooters is running a at full steam with over 450 Hooters restaurants in 43 states in the US and 24 countries like the UK, Spain, and Singapore. … The first Hooters China restaurant opened in October, 2004.”

Discover Understanding How to do Business in China

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Posted by Lloyd Lofthouse

Visiting The Great Wall Part – Part 3/3

July 25, 2012

On our way back to Beijing from the Great Wall at Mutianyu, our driver stopped at a factory-showroom where we learned about the manufacturing techniques for Cloisonné brass vases.

I’ve read some tourists/expatriates complain of these sort of stops, but I enjoy window shopping and this was something new—sometimes I even buy something.  In this case, I bought three vases (photos are included here).

First, we went on a tour where we watched men and women creating vases. Once the tour was over, we went into the showroom.

The vases I bought (after negotiating the price) are yellow with a blue trim.  One has a blue dragon on it, the second a phoenix beside a chariot, and the third running horses. Each one is about the size of my hand (see photos)

The cloisonné process is enamel on copper craftwork. It first appeared in Beijing in the Yuan Dynasty (1271-1368) and continued during the Ming Dynasty (1368-1644). Cloisonné vases are crafted by using a copper porcelain process. The vase is made from copper with brass wires soldered to the body. Then a porcelain glaze is applied to cells between the brass wires.

After a series of complex procedures, such as burning, burnishing and gilding, the cloisonné vase is done. Chinese name: 景泰蓝（jǐng tài lán)

Return to Visiting The Great Wall – Part 2 or start with Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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8 Comments | China, Chinese arts and music, Chinese Culture, Chinese history, expatriates, expatriots, tourism | Tagged: , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Visiting The Great Wall – Part 2/3

July 24, 2012

In 1999, I visited the The Great Wall for the first time.  We returned to visit a different section in 2008. The second time, I carried a digital camera (a few of those photos appear with this post)

Smithsonian Magazine reported, “Few cultural landmarks symbolize the sweep of a nation’s history more powerfully than the Great Wall of China. Constructed by a succession of imperial dynasties over 2,000 years, the network of barriers, towers and fortifications expanded over the centuries, defining and defending the outer limits of Chinese civilization. At the height of its importance during the Ming dynasty (1368-1644), the Great Wall is believed to have extended some 4,000 miles, the distance from New York to Milan.

The sections of the Great Wall we visited are about an hour out of Beijing. The most popular site is at Badaling.  The second choice, Mutianyu, is more dramatic. This portion of the Great Wall runs along the ridge of a mountain range. Badaling, meanwhile, is in a mountain pass.

The best way to reach the Great Wall is by taxi or bus. After you get there, you will discover the usual tourist shops. Since I enjoy haggling, I spend time shopping.

At Badaling, there were camels and horses you could pay a fee to sit on while having your photo taken.

Once you reach Mutianyu, you have a choice—take a few hours to climb the mountain to The Wall or ride a ski lift to the top in fifteen minutes.

China’s Great Wall was not built by one emperor. It was built in segments by the kings of several nations over a period of centuries. In addition, the wall was completed and linked together by China’s first emperor in 221 BC.

When you are on the wall, if you get thirsty or yearn for a snack, there are venders that carried their goods often using horses.

Once you are ready to leave the Great Wall at Mutianyu, the toboggan ride is worth the price.( see the embedded video with this post)

Continued on July 25, 2012 in Visiting The Great Wall – Part 3 or return to Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Posted by Lloyd Lofthouse

Visiting The Great Wall – Part 1/3

July 23, 2012

Like so much about China, The Great Wall is also the victim of myths and lies.

I’m reading Peter Hessler’s “Country Driving“, which is a great book that I plan to review when I finish it. However, his first chapter covers the months he spent driving the length of the Great Wall all the way to Tibet.

In fact, before there was one wall, there were many—all built by different kingdoms before China was unified under Qin Shi Huangdi in 221 BC.

Although I’m enjoying all of Hessler’s memoir, the hundred and twenty-two pages that focus on the Great Walls are the best part of the book.

Before reading Hessler’s memoir, I wrongly believed, as so many others do, that The Great Wall was a failure as a defense against invaders.  However, Hessler proves that myth wrong.  For the most part, the wall did keep marauders out.

In fact, on page 116 of the paperback, he quotes David Spindler who found evidence that the Ming Great Wall actually worked as a defensive structure.

The Wall failed when the unified Mongols invaded China in the 13th century but it didn’t happen overnight. It took sixty years for the Mongols to conquor all of China.

Before Genghis Khan unified the Mongols, there was no unified Mongolia—only nomadic tribes that fought amongst each other and raided into China whenever one or more tribes decided on a whim—that is if they could fight their way past the Great Wall guarding China’s heartland.

In section one of “Country Driving”, The Wall, Hessler points out that no archeologists/historians have studied the history of The Great Wall but there are amateurs that have, both Western and Chinese and these Great Wall amateur (experts) have discovered original documents written by Ming Dynasty military officers and troops detailing the defense of the wall against nomads intent on raiding into China to loot, rape and steal. According to this information, the wall served its purpose more often than not.

Continued on July 24, 2012 in Visiting The Great Wall – Part 2

Note: I wrote this post about two months ago and scheduled it to appear July 23 before I finished reading Hessler’s memoir. Then after I wrote the review, I scheduled it to appear before this post appeared. You may find the review here: Country Driving in China with Peter Hessler

I often write and schedule posts weeks in advance with the goal to stay one month ahead. That way I may take a few days off now and then from writing posts.

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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