Chocolate Tofu Pie Recipe

February 26, 2010

I’m taking a break from serious subjects for this post.

The Chinese invented tofu.  Americans are reinventing it. I was introduced to Chocolate Tofu Pie at Mother’s Market in Costa Mesa, California. Then I figured out how to make it at home by experimenting.

Ingredients:

  • Two 10-ounce containers of soft or silken organic tofu
  • Two four-ounce packages of baker’s, unsweetened chocolate—but use only six of the ounces. This chocolate has no milk or sweeteners added.  Use six ounces of the eight.
  • One bag of malt-sweetened chocolate bits. There are no dairy or refined sugars in this chocolate. Use half of this bag. If you skip this ingredient, add more of the baker’s, unsweetened chocolate.
  • Agave nectar. This low absorbing sweetener is absorbed into the body slowly.
  • One package of readymade whole-wheat piecrust (recommended for fiber).
  • Use one tablespoon of arrowroot for a thickener

 

Directions:

  • Mix the tofu in a blender with the arrowroot or another natural thickener.
  • Heat the chocolate in a pan (double boiler hopefully) until melted and pour into blended tofu and mix.
  • Add the Agave nectar.
  • Taste to make sure it is sweet enough and that the bitterness from the baker’s chocolate is gone. Add more Agave if desired. Our daughter enjoys this step the most, since she is the taster.
  • Blend until it is all one smooth color.
  • Pour equally into the pie pans.
  • Put pies in oven at 350 degrees for 30 minutes.
  • Let pies cool after cooking; put in refrigerator after they are cool.
  • The pies will be ready the next day.

I shop at Whole Foods and Trader Joe’s
See more about Tofu


Facts About China that will Blow Your Mind

February 25, 2010

From Business Insider, comes 15 Facts (actually 17) About China that will Blow Your Mind. Here are five of them. Visit Business Insider to see the rest and the details.

1. By 2025, China will build TEN New York-sized cities.

Shanghai river waterfront

2. China already consumes twice as much steel as the US, Europe and Japan combined.
3. If the Chinese, one day, use as much oil per person as America, then the world will need seven more Saudi Arabias to meet the demand.

Note:  Another reason why China NEEDS to go Green with their power. See my piece about this topic at China Going Green. The growing crises with industrial pollution linked to oil is another reason.

4. Chinese Internet users are five times as likely to have blogs as Americans.
5. Chinese GDP (Gross Domestic Product) could overtake the U.S. as soon as the early 2020s.

______________

Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.


More on Hacking Google

February 24, 2010

It seems that Global Voices Online has a lot to say about the accusations made implicating China in cyber attacks against Google and others.

If you want to read the conversation, click here. Making Fun of Charges for Hacking Google

I’m sure that those in America that have already made up their minds that China’s government is guilty of everything they read and hear about them will claim this conversation was contrived by the “Communists” to mislead.

Anything is possible, but prove it. According to the conversation, this technical school trains students to repair cars like programs found at two-year community colleges in the United States.

If you haven’t read the original post on this incident, check out what I wrote about Google.

Hillary Clinton

If the facts in this conversation are correct, shame on the New York Times, shame on Google and shame on Secretary of State Hillary R. Clinton for finding China guilty before the facts could be verified. The only thing China may be guilty of is calling their one political party (with seventy million members) “Communist”.


Flying the Friendlier Skies in China

February 22, 2010

Originally published at Speak Without Interruption on February 10, 2010
By Bob Grant — publisher/editor for Speak Without Interruption

When I first started going to China, I was warned not to fly on Chinese domestic airlines.  I was told they were old, cast-off planes or old military planes, and that people were crammed into each plane with barnyard and other animals.  Before I felt daring and took a domestic flight one day, I was under the influence of yet another case of Chinese stereotyping. 

In all honesty, over the years, I have not had an uncomfortable or unpleasant flight anywhere inside China.  To get to our meetings we had to fly quite a bit.  We went, mainly, to cities up and down the eastern coast; however, we did fly occasionally to inland locations.  Some flights were long—some were short—all were without mishap.

Chinese Stewardess Photo courtesy of Bob Grant

I found the service provided, once inside the plane, to be exceptional.  I was always greeted in English even if I was the only non-Chinese on the flight, which occurred many times.  I was even handed Chinese newspapers in English. The flight attendants were quite efficient. On most flights, we received drinks, a snack, more beverages, a hot Chinese meal (which was always good), and then a last set of beverages.  I never paid extra for my checked luggage, the snacks, drinks, meals or great service.

I was also impressed with the screening, security, and overall terminal experience.  There “are” many people in China—most seemed to be flying on the same days that I flew.  However, in going through the document check (passport for me—identity cards for my Chinese associates) and then the security check which is similar to the security checks I have been through in other countries including the US, I found the process to be quite efficient.  I am an “early get to the airport” type of guy—my Chinese associates are not.  They gave me much concern on numerous occasions when we would arrive at the airport a half-hour before our plane departed.  Fortunately, we never missed our flight and never really had to run to catch it. We went through all stations in such an efficient manner that I should not have bothered to worry (but I always did).

Again, as with my other posts regarding China, I can only speak to my own experiences.  I am certain other travelers have horror stories about flying domestically within China.  My main reason for offering this insight is, for me, another example of incorrect information when it came to China, its people, and its functioning.

If you would like to read other guest posts by Bob Grant, start with They All Look Alike.


Innocent Until Proven Guilty

February 21, 2010

An American friend who taught English and lived in China for several years once said that it was possible to get around the government censors and reach sites that have been blocked.  It just takes time.  With that in mind, pointing fingers, as Google and Secretary of State Clinton did over the Google hacking episode, was a blunder and an insult to the Chinese people and their government.

Catching clever, cyber criminals on the Internet is not easy—especially if those criminals are Geeks getting thrills hacking into protected Websites. From what I’ve learned, organized Internet criminals are worse and harder to catch.

Shadow Land, the post before this one, is a case in point.

To understand more, I suggest you read How Prisoners Are Using Facebook to Harass Their Victims , and remember, next time you decide to blame the Chinese government for everything that happens in China, hold your tongue with forceps until the evidence—not opinions—proves guilt.

Consider that China has 1.3 billion people and only seventy million belong to the Communist party that rules the country. And regardless of popular Western opinions, the Chinese government does not control everything the Chinese people do with their daily lives and they never will.