Celebrating the New Year but not always on the same Day or Month

December 30, 2015

The earliest recorded festivities in honor of a new year’s arrival date back some 4,000 years to ancient Babylon. For the Babylonians, the first new moon following the vernal equinox—a day in late March with an equal amount of sunlight and darkness—heralded the start of a new year.

If the first recorded New Year’s celebration was in March, how did it move to January 1st? The answer may be found at History.com where we discover that Emperor Julius Cesar introduced the Julian calendar, which closely resembles the more modern Gregorian calendar that most countries use today, and Cesar made January 1st the first day of the year, partly to honor the month’s namesake, Janus, the Roman god of beginnings.

Therefore, if you celebrate the New Year on January 1st, you are celebrating a pagan holiday. But all is not lost. Later, after the fall of the Roman Empire, Christian leaders in medieval Europe during the Dark Ages replaced January 1st as the first day of the year with days carrying more religious significance such as December 25, the anniversary of Jesus’s birth—until Pope Gregory XIII (Born 1502 – Died 1585) reestablished January 1st as New Year’s Day in 1582.


Countries that do NOT celebrate the New Year on the first of January

For China, the first day of the New Year falls between January 21 and February 20.  The Chinese New Year is celebrated at the turn of the Chinese calendar, also known as the Spring Festival.

The Chinese New Year gained significance because of several myths and traditions. History.com says, “The ancient Chinese calendar, on which the Chinese New Year is based, functioned as a religious, dynastic and social guide. Oracle bones inscribed with astronomical records indicate that it existed as early as the 14th century BC, when the Shang Dynasty was in power.”

Traditionally, the festival was a time to honor deities (gods) as well as ancestors. The Chinese New Year is celebrated in countries and territories that have significant Chinese populations, including Mainland China, Hong Kong, Macau, Taiwan, Singapore, Thailand, Cambodia, Indonesia, Malaysia, Mauritius, and the Philippines.

In 2015, China witnessed 261 million people on the move to celebrate the Lunar New Year holiday, and they traveled by road, rail and air—all over a short period of time. The Chinese Lunar New Year for 2016 takes place on Monday, February 8, and it is a national holiday that runs from February 7 – 13.

When we visited China in 2008 during this holiday, the Lunar New Year on February 7, the Year of the Rat, and 2016 will be the Year of the Monkey. Each year is related to an animal sign according to a 12-year-cycle. Years of the Monkey include 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016, and 2028.

Back during the Year of the Rat in 2008, my sister and her youngest daughter traveled with us as we toured China—and both are evangelical Christians who did not agree with China’s one-child policy. I heard this more than once but after they arrived in China and experienced that migration, they both stopped preaching about why the one-child policy was wrong.

At times, it was so crowded that it felt as if we were swimming upriver through an ocean of people minus the water—just people packed tight like sardines in a can.

That’s when I decided that my next trip to China will not be during any of China’s national holidays—especially the Lunar New Year.

For readers who haven’t been to China, this may be your only chance to experience a taste of what it is like to live in a country with more than 1.3 billion people. By the way, 261 million people are more than 82% of the population of the United States. Imagine the gridlock if that many Americans took to the roads and air all at once.

In China, it is so crowded on trains and busses during this holiday, that it’s possible for a passenger to end up standing for a trip that might take 16 to 48 hours.

For the United States in 2014, the Automobile Club reported that 98.6 million Americans traveled during the Christmas to New Year holiday season, a four percent increase over 2013.

 
2014 Lunar New Year in Beijing, China


Sounds like a War!

In 9th century China during the Tang Dynasty, Chinese alchemists, searching for the elixir of immortality, because the emperor wanted to live forever, accidently created gunpowder instead and then the invention of fireworks followed in the 10th century.

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

#1 - Joanna Daneman review posted June 19 2014

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The Global E-Bike Revolution

December 29, 2015

China is swarming with E-bikes that are basically pedal powered machines with an electric boost. These E-bikes are common in Beijing and Shanghai.

There are also E-scooters with heavier motors that are capable of doing speeds of 30 mph or faster.

According to Time Magazine, “The relative simplicity of the machines and their components has encouraged a huge number of e-bike companies to open in China.”

“In 2006,” Time Magazine reported, “there were 2,700 licensed manufacturers, and countless additional smaller shops. Rising to the top of the heap is not easy.

“Leading manufacturer Xinri (the name means “new day”) was founded in 1999 by Zhang Chongshun, an auto parts factory executive who recognized the potential of the field. In its first year, Xinri built less than 1,000 bikes; last year it churned out 1.6 million.”

According to Next Big Future, 140 million e-bikes were in use in China in 2010, and for 2011, that number was projected to reach 167 million with increasing sales each year. In fact, by October 2013, The number of electric-powered bicycles in China just passed the 200 million mark (link in Chinese), manufactures are reporting 200% annual sales growth in Brazil, sales are strong in Europe and the Philippines is ordering 100,000 electricity-powered three wheelers, just one of several Asian nations investing in e-bikes.” – Quartz.com

In addition, The Economist reports, “the (Chinese) government also wants to encourage electric bicycles to curb the pollution and congestion created by other vehicles…The authorities are also trying to make e-bikes themselves greener: manufacturers are being compelled to invest in lighter materials and to replace lead-acid batteries with lithium ones.”

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

IMAGE with Blurbs and Awards to use on Twitter

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What happens to the alleged culprits of Food Fraud in China? Part 2 of 2

December 23, 2015

If you read Part One of this two part series, you are probably thinking it isn’t safe to eat in China so you will stick to American food.

However, Wall Street Journal.com reported, “Struggles with food safety are not a specifically Chinese problem. Many countries, including the U.S. and Japan, have gone through similar growing pains in the food industry, says Wu Ming, a professor at Beijing University’s school of public health.”

Professor Ming is correct. Down to Earth.org reports, “Every day in the US about 200,000 people become sick, 900 are hospitalized and 14 die (that’s more than 5,000 annually) due to food borne illnesses (and few if any people are punished for these deaths). According to the Center for Disease Control (CDC), about one quarter of the American population suffers from food poisoning each year.”

It’s just business as usual and those food deaths are collateral damage on the way to making profits.

New U.S. Laws for food safety cover all food except meat, poultry and some egg products and there are other exceptions too. In fact, the CDC.gov reports, “Every year, about 48 million of us, roughly one in six people in the United States, get sick from eating contaminated food—it could be you, your spouse, your kids, your parents, or other loved ones.”

And if you believe China is not doing anything about food safety, think again. I Googled “arrests in China for food safety”.

The first hit for 2014 from Food Safety News reported, “Chinese Police Arrest More Than 100 People for Selling Contaminated Pork.”

In 2013, The Guardian reported, “China arrests 900 in fake meat scandal.”

In addition, the U.S. is no saint. Sustainable Business Forum.com says, “Unlike the U.S., China arrests Food Safety Violators.”

Helena Bottemiller of Food Safety News.com recently reported, “Current statutes (in the U.S.) do not provide sufficient criminal sanctions for those who knowingly violate our food safety laws,” said Leahy, who has become an outspoken advocate of food safety reform. “Knowingly distributing adulterated food is merely a misdemeanor right now, and the Sentencing Commission has found that it generally does not result in jail time.”

In conclusion, if you are in the food industry in China and want to take short cuts regarding food safety to boost profits while possibly killing people along the way, the United States is a safer place to commit murder while making a profit, because in China, you might go to prison and even be executed.

Return to or Start with Part 1

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

IMAGE with Blurbs and Awards to use on Twitter

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What happens to the alleged culprits of Food Fraud in China? Part 1 of 2

December 22, 2015

In 2011, Wall Street Journal.com reported, “Ink, dye, bleach and toxic chemicals … have been found recently in food products in China, reigniting fears over food safety despite repeated government pledges to crack down on tainted eats.”

Sounds bad, but don’t judge China before reading this entire two-part series to discover that China is not alone in the struggle to make food safer to eat.

It isn’t as if China’s government is not trying to improve food safety. In 2011, Al-Jazeera’s Melissa Chang reported from Beijing about China’s government vowing to improve food safety laws. In fact, according to Melissa Chang, more than 2,000 people across the country were arrested for failing to meet food safety standards.

The Wall Street Journal said, “One of the biggest issues is the drive to make a buck at any cost, says Lester Ross, a Beijing-based attorney with U.S. law firm Wilmer Hale. Some companies see that by using additives, they can cut overhead costs or boost profit margins, and they merely aren’t thinking about the affects the additives will have on consumers, Mr. Ross says.”

Melissa Chang demonstrated how a chemical sauce to turn meats such as pork into beef can change any meat that isn’t beef into beef so the enterprising capitalist can charge more and increase profits.

Is that capitalism at work?

Since living in China means awareness of such trickery, “Many Chinese,” Chang says, “pay a premium to know exactly where the food they eat comes from.”

Chang then talked about an organic food cooperative in the suburbs of Beijing, which was established by families to buy directly from organic farmers and the project was successful.

However, Chang said, “Even the best intentions (may) go awry.” Organic in China doesn’t mean the food would qualify as organic outside of China since so much of the air and water is polluted there.  It is a challenge to grow quality produce.  Achieving better standards will take years.”

What about food safety in the U.S.? Continued on December 23, 2015, in Part 2

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

#1 - Joanna Daneman review posted June 19 2014

Where to Buy

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Sign up for an E-mail Subscription at the top of this page, or click on the “Following” tab in the WordPress toolbar at the top of the screen.

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In praise of concubines: Interview with Lloyd Lofthouse

December 20, 2015

“There is much to work with in this substantial novel, a solidly conceived, intensely intimate and troubled love story set against an equally fraught and dramatic historical backdrop.”