Letting China In

November 23, 2010

When I wrote the post about The Economist’s cover for the November 13 issue, The Fear of Mao Buying the World, I had not yet read the feature story the cover represented.

Now that I have seen China buys up the world, And the world should stay open for business, I’m not sure who designed the cover but I don’t believe it was the same person that wrote the feature.

This may have something to do with the unique way The Economist does business.

The Economist describes itself as “a political, literary and general newspaper.… Articles … are not signed, but they are not all the work of the editor alone.… Nowadays, in addition to a worldwide network of stringers, the paper has about 20 staff correspondents abroad.”

In the Western media, I’ve read a few pieces about China that were well done and many that sounded as if someone suffering from Sinophobia wrote them.

This feature in The Economist comes from someone that seems to know China well.

He or she says that the world should not lock China out from buying up businesses in other countries. As is, China owns just 6% of global investment in international businesses compared to both Britain and America that have owned about 50% (Britain in 1914 and the US in 1967).

The Economist says that creating hurdles for China’s state-backed firms from buying companies outside China would be a mistake because most of China’s state-owned companies compete at home and their decision-making is consensual rather than dictatorial.

In fact, I’ve said that “most” decisions in China were consensual and that China is not a dictatorship by definition. The Chinese just make decisions differently than “most”.

However, what does “consensual” mean when doing business?

When doing business, consensual means with permission, without coercion, arriving at a decision or position by mutual consent, involving the willing participation of both or all parties, performed with the consent of all parties involved.

The Economist also says, “not all Chinese companies are state-directed. Some are largely independent and mainly interested in profits.”

The conclusion to the feature demonstrates a rare genius, “As it (China) invests in the global economy, so its interests will become increasingly aligned with the rest of the world…”

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.


Ming Dynasty (1368-1643 AD) – Part 2, 1/3

November 23, 2010

During the Ming Dynasty, great achievements were recorded in architecture, shipbuilding, porcelain making, and textile weaving.

Chinese products became known around the world for high quality and craftsmanship.

Admiral Zheng He took more than 10,000 copies of books to give away in the hope of spreading Chinese civilization and traditional Confucian ideas.

However, it was the silk and brocade that was most welcomed during the voyages of the great fleet.

Most of the Chinese silk that Zheng He took on his voyages came from southern China.

 

Of all the textile industries, silk weaving was number one and could be found in almost every large and small town in the south.

Shang Chuan, a Research Fellow at the Chinese Academy of Social Sciences says, “Textiles in China have a long history. By the Ming Dynasty… large workshops had appeared, although work was still done by hand.

“However, compared with the old family production model, large worships were superior as the products were quality guaranteed, all looked the same and were the same standard.”

The silk industry was the beginning of modern manufacturing. In fact, silk weaving had matured two thousand years before the Ming Dynasty during the Warring States Period and was widely traded with the known world during the Han Dynasty

It has been discovered that eighty years before British discovered what caused scurvy — a lack of vitamin C — Chinese sailors were not suffering from scurvy because the Chinese had developed porcelain containers to grow bean sprouts in while at sea.  Bean sprouts are a rich source of vitamin C.

Return to Ming Dynasty (1368-1643 AD) – Part 1, 3/3

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.


The Fear of Mao Buying the World

November 22, 2010

The cover of The Economist’s November 13 issue plays on fear to sell magazines.

I haven’t read Buying up the world, The coming wave of Chinese takeovers yet, which is the feature piece. I’ll probably write another post about that once I do.

Instead, I’m writing about the magazine’s cover, which is taking advantage of the West’s PTCSD (Post Traumatic Chinese Stress Disorder) that has roots in the “history” of a fear of the word “Communist”, the Korean Conflict and the Cultural Revolution.

I’m sure most Sinophobes that see this cover will have flashbacks of the People’s Liberation Army (PLA) and the rest of China dressed in drab Mao jackets marching across the world to take possession of everything China buys.

However, Mao isn’t the proper man to adorn The Economist’s cover.

Deng Xiaoping or one of China’s recent presidents (there have been four since the 1982 Constitution) would have been more appropriate.

Why? Because after Mao died in 1976, Deng Xiaoping and his allies rejected Maoist Revolutionary thought and embraced CAPITALISM in a very big way.

In fact, surviving Maoists consider the Party that rules China today to be traitors to Mao and the revolution.

Do you remember the 1980s, when wealthy Japanese spent billions buying property in America then a real estate bubble burst, Japan lost a lot of money, and its economy has been limping since?

If anyone should be afraid, it should be the Chinese fearing spending habits in the US, Canada and Europe where debt and plastic rule.

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

To subscribe to iLook China, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions


Eating turkey in China

November 22, 2010

Turkey is a fowl the Chinese seldom eat. However, eating duck and chicken is common. Duck is even considered a delicacy. In fact, the Unvegan says, “No trip to Beijing is complete without eating some Peking Duck.”

Since I am a vegan, I didn’t eat Peking Duck, but I watched my wife eat it at Quan Ju De (Peking Duck) in Beijing.

The Virtual Tourist says, “It is thought that Beijing roast duck, like the tradition of roast turkey in America and the UK, owes its origin to the roast goose that is still popular in Europe on festive occasions.”

Most Americans do not celebrate the Chinese New Year (the Spring Festival) and most Chinese do not celebrate Thanksgiving. After all, Thanksgiving is an American holiday that Canadians celebrate too but on the second Monday in October.


Thanksgiving in Beijing with Peking Duck

China.org says, “From 2001 to 2005, China imported 486,000 tons of turkey, with all of the whole turkeys and 90 percent of Turkey parts coming from the US…. Currently, 70 to 80 percent of the consumers are Westerners.” 

I’m assuming that Westerners eating turkey in China are there working, as tourists or are expatriates living in the Middle Kingdom and can’t do without turkey on Thanksgiving in October or November.

If you are from North America in China during Thanksgiving, you have a choice between Peking Duck, which is easy to find, and turkey.

Go China says, “Just head to your local international grocery store (Jenny Lu’s in Beijing, Cityshop in Shanghai) and stock up on all the fixings: frozen Butterball turkeys, cranberry sauce and pumpkin pie makings. But you better do it fast, there tends to be a run on these items so if you’re shopping on the last Thursday in November, you’ll be out of luck.”

Learn more about China’s Eating Culture

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.


Ming Dynasty (1368-1643 AD) – Part 1, 3/3

November 22, 2010

After moving the capital from Nanjing to Beijing, the Yongle Emperor ordered that a huge bell be made to commemorate his exploits.

The reason for moving the capital was to consolidate defenses in the north since the Mongols, Manchu and other nomads lived to the north and were a threat to an agricultural culture such as China.

In March of 1418, the master bell makers were called to Beijing. The Yongle Bell was to be 6.94 meters tall (almost 23 feet), 3.3 meters wide at the mouth (almost 11 feet) and weigh 46.5 tons.

Producing such a massive bell even today would be an extraordinary job. The master bell makers used the clay mould casting technique—a method used for three thousand years so the Chinese were experienced.

Since there wasn’t a furnace large enough to melt that much bronze, the bell makers used several furnaces at once — another example of an assembly line.

The bell was poured in one casting, which meant that the furnaces had to be coordinated to poor the molten bronze. To be successful, there could not be one mistake.

Because of the threats to China from northern nomads, the five thousand kilometer long Great Wall had been built as a first line of defense from invasion.

The Great Wall was high, long and solid since it was constructed of massive slabs of stone. Construction had started two thousand years earlier and work had continued up to the Ming Dynasty.

During the twenty-eight years between 1405 and 1433 AD, the fleet commanded by Zheng He made seven voyages to Southeast Asia, the Indian Ocean, the Red Sea and Africa’s east coast.

Ming navigators kept detailed charts and the fleet was never lost while at sea.

Return to Ming Dynasty (1368-1643 AD) – Part 1, 2/3

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.