Environmentalism in China – Part 3/4

November 2, 2011

In China, the environmental movement started in recent years from the top down and the bottom up. Evidence of this fledgling movement appears in several Western media sources.

For a more detailed history, The China Daily’s Sun Xiaohua wrote A Legal Leap Forward, which starts with an accidental environmental disaster that took place the day before China passed its first ever draft of the Environmental Protection Law of the People’s Republic of China in 1979.

The man that caused the accidental environmental disaster was sentenced to two years in jail. As we all know, passing laws are easy compared to enforcing them, and it doesn’t matter if we are in the US or China. Some environmental disasters are accidents, as in this case, and some are intentional due to greed.

In The Atlantic, Christina Larson wrote China’s Nascent Environmentalism, and said, “Since 2007, I have been reporting in China (and elsewhere in Asia), looking at the efforts of China’s environmentalists, scientists, lawyers, and others to rein in their country’s enormous (I question the use of the word ‘enormous’ when we compare more than two hundred years of CO2 and Black Soot pollution in the US to China) pollution toll and related problems.

Larson says, “China may clean up its environmental mess eventually … but it almost certainly won’t do so in the same fashion as the West.”


Green Long March in China – 2009

 Then Arrol Gellner, writing for SFGate of China’s environmentalist ways, says, “At China’s current rate of progress, and despite its posturing to the contrary, industrial polluters may well be brought up to Western standards within the next decade.

“What’s more,” Gellner writes, “when China decides that it’s ready to tackle its environmental problems full force, it’ll move quickly. Unlike us fiercely independent-minded Americans, the Chinese people, for the most part, are far more amenable to sweeping change being imposed from the top down – a deep-seated cultural trait that stems, not from China’s trifling time under communism, but rather from its nearly 3,500 years under dynastic rule.”

Another example by Philip P. Pan appeared in the Houston Chronicle of an environmental grass roots movement to do away with disposable wooden chopsticks. A quote by Kang Dahu, a truck driver in China says it best. “The disposable ones are such a waste! We’re destroying what little is left of our forests to make them,” said Kang, 22, who does volunteer work with several environmental groups. “Just imagine, years from now, when my grandchildren ask me what happened to all of China’s trees, I’ll have to say, `We made them into chopsticks.’ Isn’t that pitiful?”

In addition, Zhang Zhe, 24, who works for an environmental education group supported by British zoologist Jane Goodall, says, “Chopsticks are just an example. People are beginning to ponder even ordinary things.”

Continued on November 1, 2011 in Environmentalism in China – Part 4 or return to Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Environmentalism in China – Part 2/4

November 1, 2011

Between 1990 and 2008, according to the United Nations Statistics Division, the US produced 314.6 million metric tons of CO2, while China produced 57.23 million metric tons. One metric ton is 1,000 kg or 2,204.62 pounds, which means one million metric tons weighs one billion kg or more than two billion pounds.


Chinese Environmentalists Target Apple

In addition, in 2008, the  Earth System Science Education Alliance reported, “Black soot is made up of microscopic carbon particles released during the incomplete combustion of fossil fuels (oil, gasoline, diesel fuel, coal and the burning of wood)…

“Soot, we now understand, is hazardous to our health and is suspected of contributing to global warming.”

In fact, soot has only recently been identified as a major player in the loss of ice and snow in the Polar Regions.

While the US has reduced CO2 emissions from 19.7 million metric tons in 1997 (the highest point on record) to 17.5 in 2008, China increased CO2 emissions from 2.8 million metric tons to 5.3.

In 2008, the US still produced more than three times the amount of CO2 China produced.

Facts and Details.com says, “The U.S. emits about 21% of the world’s CO2 and 6.1% of the world’s Black Soot.  However, the majority of today’s black carbine emissions are from developing countries in Asia, Latin America, and Africa.

“China and India together account for 25-35% of global black carbon emissions.”


Using technology to confront polluters in China

What isn’t mentioned is that the US population is less than 5% of the global total while China and India together represent 36%.  From these facts, it is clear that the US still pollutes more than its share of black soot and CO2 compared to China and India.

What is China doing to solve the pollution challenge before it equals the more than two hundred years of pollution from the US and Europe?

Continued on October 31, 2011 in Environmentalism in China – Part 3 or return to Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Environmentalism in China – Part 1/4

October 31, 2011

To understand why China is often the focus of so much attention when it comes to pollution, such as carbon emissions from oil, coal, gasoline, diesel and burning wood, we should start where the industrial revolution began and that is in the West (more than two centuries ago).

I will start with an “old” friend that believes environmentalists worship the environment instead of God. I do not agree.

Instead, I see environmentalism as humanity’s effort to save the world from a potential catastrophe. If anything, the Christian God would support environmentalism, since He entrusted the earth to humanity’s care. Nowhere in Genesis or the Bible does God tell man to destroy and/or pollute the earth.

In fact, He says in Genesis 1:28, “Be fruitful, and multiply, and replenish the earth, and subdue it: and have dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth.”

Then, in Numbers 35:33, the Christian Bible says, “So ye shall not pollute the land wherein ye are…” and 35:34, “Defile not therefore the land which ye shall inhabit…”

My “old” friend, that claims Global Warming is a hoax, has joined those that shout “no” loudest at the scientific theories that current trends in Global Warming are caused by carbon emissions, which “may” create what is known as greenhouse gasses that become trapped in the atmosphere.

If you want to learn more about the theory behind Global Warming, visit the Environmental Defense Fund and read the Basics of Global Warming, which my “old” friend believes is a hoax.

My “old” friend may also be described as an evangelical, born-again Christian, conservative libertarian that believes everything bad that happens is the fault of liberals. He also listens to neoconservative talk show host Dennis Prager and belongs to a chapter of the Dennis Prager fan club, which meets regularly.

If you decide to discover what Dennis Prager preaches to his fans, I suggest reading Why Liberals Fear Global Warming more Than Conservatives Do. You may quickly learn how an American radio talk-show host uses emotional language to manipulate the people that “worship” what he preaches daily.


Black Carbon causes an estimated 1.5 million deaths per year.

However, when we return to what the Christian Bible says about pollution, how guilty is the US (and American conservatives such as Dennis Prager and his fans) when it comes to what the Christian Bible says not to do?

To discover the answer, we will focus on Black Carbon and CO2 emissions as a source of pollution.

Continued on October 30, 2011 in Environmentalism in China – Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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The Hungry Ghost Festival – The Chinese Halloween – Part 2/2

October 30, 2011

I found it interesting that the dead linked both America’s Halloween and the Chinese Hungry Ghost Festival — at least historically.

As a child growing up in America, I loved wearing a costume on Halloween and going out “trick-or-treating” at night to return home with a heavy bag (usually a pillowcase) filled with candy.

I still remember how much my stomach hurt and how horrible I felt after gorging myself on all that free candy.

Today, due to the epidemic of diabetes and overweight or obese children in the United States, I do not celebrate Halloween and do not give candy to children. The last time I gave treats to children on Halloween, I handed out small boxes of raisins (sweet dried grapes) instead of candy, and one mother called me cheap.

However, in my defense, Science Daily.com says, “Teenagers who consume a lot of added sugars in soft drinks and foods may have poor cholesterol profiles — which may possibly lead to heart disease in adulthood, according to first-of-its-kind research reported in Circulation: Journal of the American Heart Association.”

In addition, the Centers for Disease Control and Prevention says, “Teenagers and young adults consume more sugar drinks than other age groups and have been linked to poor diet quality, weight gain, obesity, and, in adults and children, type 2 diabetes.”

Then the Mayo Clinic says, “Type 2 diabetes used to be called adult-onset diabetes. But type 2 diabetes in children is on the rise, fueled largely by the obesity epidemic,” and the American Diabetes Association says, “25.8 million children and adults in the US have diabetes while 79 million have prediabetes.


Americans are Addicted to Sugars

“Due to excessive sugar consumption, the risk of diabetes may lead to heart disease, stroke, high blood pressure, blindness, kidney disease, nervous system disease, and/or amputation of feet and legs.”

America could learn something from the Chinese Hungry Ghost Festival. Do not feed sugar-loaded candy to children on Halloween.  Instead, give the sugar to the dead and go eat an apple.

Return to The Hungry Ghost Festival – The Chinese Halloween – Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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The Hungry Ghost Festival – The Chinese Halloween – Part 1/2

October 29, 2011

Halloween in America is celebrated the last day in October.

However, in China, the closest celebration to America’s Halloween is The Hungry Ghost Festival, which is celebrated the 14th or 15th night of the 7th lunar month in August. For 2011, that was August 14. In 2012, it will be August 31.

The Ghost Festival, also known as the Hungry Ghost Festival, is a traditional Chinese festival and holiday celebrated by Chinese in many countries, in which ghosts and/or spirits of deceased ancestors come from the lower realm or hell to visit the living.

Buddhists from China and Taoists claim that the Ghost Festival originated with the canonical scriptures of Buddhism, but many of the visible aspects of the ceremonies originate from Chinese folk religion, and other local folk traditions (see Stephen Teiser’s 1988 book, The Ghost Festival in Medieval China).

In America, most children wear costumes and go door to door collecting free candy.  In China food is offered to dead ancestors, joss paper is burned and scriptures are chanted.

Chinese Culture.net says the Hungry Ghost Festival is “Celebrated mostly in South China, Hong Kong, Taiwan and especially in Singapore and Malaysia… It is believed by the Chinese that during this month, the gates of hell are opened to let out the hungry ghosts who then seek food.

By comparison, History.com says, “Halloween’s origins date back to the ancient Celtic festival of Samhain (pronounced sow-in). The Celts, who lived 2,000 years ago in the area that is now Ireland, the United Kingdom and northern France, celebrated their new year on November 1. This day marked the end of summer and the harvest and the beginning of the dark, cold winter, a time of year that was often associated with human death. Celts believed that on the night before the new year, the boundary between the worlds of the living and the dead became blurred.”

Continued on October 30, 2011 in The Hungry Ghost Festival – The Chinese Halloween – Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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