The Impact of Cultural and Lifestyle Choices during a Pandemic

China is a collectivist culture based on valuing the needs of a group or a community over the individual.

Better the Future.org says, “The traditional Chinese diet consists of low or moderate amounts of meat or fish and plenty of vegetables accompanied by starches like rice or noodles. Tea is often served with dinner instead of soft drinks. Desserts are generally not part of the meal but fresh fruits can be served to help with digestion.”

The BBC reported, “China reported the cases to the World Health Organization (WHO), the UN’s global health agency, on 31 December.… The mayor of Wuhan has previously admitted there was a lack of action between the start of January – when about 100 cases had been confirmed – and 23 January, when city-wide restrictions were enacted. …

“WHO Director General Dr Tedros Adhanom Ghebreyesus has hailed China for the ‘speed with which [it] detected the outbreak’ and its ‘commitment to transparency’.”

The United States is an individualist culture. Very Well Mind.com says, “Individualistic cultures are those that stress the needs of the individual over the needs of the group as a whole.”

Health.gov tells us about the Current Eating Patterns in the United States. “The typical eating patterns currently consumed by many in the United States do not align with the Dietary Guidelines. … About three-fourths of the population has an eating pattern that is low in vegetables, fruits, dairy, and oils.

“More than half of the population is meeting or exceeding total grain and total protein foods recommendations (and) … are not meeting the recommendations for the subgroups within each of these food groups.

“Most Americans exceed the recommendations for added sugars, saturated fats, and sodium.

“The high percentage of the population that is overweight or obese suggests that many in the United States overconsume calories. As documented, more than two-thirds of all adults and nearly one-third of all children and youth in the United States are either overweight or obese.”

How do these cultural and lifestyle choices translate to death by COVID-19?

On May 6, 2020, Statista reported that the United States was 1st place for COVID-19 deaths worldwide.

1st Place: The United States with 72,284 deaths

2nd place: the UK with 29,427 deaths (the UK is also an individualist culture)

11th place: China with 4,633 deaths (where the pandemic started)

The Smithsonian Magazine reports that “U.S. Life Expectancy Drops for Third Year in a Row, Reflecting Rising Drug Overdoses, Suicides,” and Global News reported, “The novel coronavirus is a bundle of proteins. It doesn’t care about faith, freedom, jobs or right-wing conspiracy theories, but that hasn’t stopped hundreds of Americans from defying all medical advice to protest against lockdown measures meant to keep them safe — often while standing unmasked and shoulder to shoulder.”

What about life expectancy in China? Macrotrends says, “The Current Life expectancy for China in 2020 is 76.96 years, a 0.22 percent increase from 2019.”  In fact, China has seen a slow and steady increase in life expectancy since 1950. Click the link in this paragraph to see for yourself.

It is apparent that the price for individual freedoms in the U.S. means shorter lifespans and a higher risk of death by COVID-19. What freedom means in the United States depends on each individual.

Lloyd Lofthouse is the award-winning author of My Splendid Concubine, Crazy is Normal, Running with the Enemy, and The Redemption of Don Juan Casanova.

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