A side of Xian I have not seen and I’ve been there three times.
After recuperating back in our hotel for a few hours, we worked up the energy to head out for the evening about 9 o’clock. Apparently the “place to go” in the evening in Xi’an is the Moslem quarter, founded by Arab traders over 2000 years ago.
To start with, we just wandered around the small alleys enjoying the sights and soaking up the smells, but very quickly found that the food was just too tempting. First we tried something that were like fried spring rolls, and just ate them walking down the street. This gave us sufficient sustenance to cope with walking around a little more, until we decided that we really needed to eat something more substantial.
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