Many know Tibet as the Roof of the World. For centuries, Tibet was isolated mostly because it was difficult for anyone to go there—even armies.
In 1903, the British Empire sent an army to Tibet to protect its interests, and it took a year for Sir Francis Younghusband’s invasion force to reach Lhasa in August 1904.
A book was written about that invasion, The British Empire & Tibet 1900-1922. Asian Affairs says, “The great value of Dr. Palace’s study is to highlight the much neglected China angle to the Tibetan issue … [this book is] helping to indicate the very important place of the Tibetan affair in the story of Western imperialism”
Today, the journey to Tibet is not as daunting. Besides an airport, there is the train to Tibet that leaves Beijing and arrives in Lhasa forty-eight hours later.
Tourists, both foreign and Chinese, take the train to Tibet to learn more about the people while others stay—changing the demographics.
The train sometimes reaches elevations over 5,000 meters (16,404 feet).
One Western tourist, who had been to Tibet twice, said that the ethnic groups in Tibet are not mixing together. She said there was a Chinese area and another where Tibetans lived.
Makes sense—in American cities emigrants tend to stay close to their kind. In the past, there have been Irish areas, Jewish, German and today there are Vietnamese or Latin or Chinatowns in the U.S.
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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.
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I agree that eating too many noodles daily may be unhealthy since processed flour without any or much fiber converts into sugar, which converts into fat and contributes to diabetes, heart disease and cancer (cancer loves sugar – just loves it with a passion!).
However, my wife and daughter are Chinese and love noodles as most Chinese do.
That’s why I only buy one kind of noodle when I’m out shopping. It took some hunting but I finally found one with high-fiber content. Fiber helps slow down the absorption of the sugar and slows down the risk of damage.
The brand I buy is Japanese style Buckwheat Noodles made by Ajisenryu Zaru Soba with Yam
Dietary Fiber was listed as 5 grams or 12% per serving size. To make it easy, the package of noodles I buy comes divided into serving sizes. Each serving is tied by a ribbon and is more than enough for one or two people.
This soba noodle with yam is so good that I’m hooked on it too but we don’t eat it daily.