An Invasion of Tasty Killers

Since the launch of China’s “Getting Rich is Glorious” generation, American fast food has become popular in urban China with plans to invade rural areas.

Currently, a study that received a “majority of its support from the Chinese people and Chinese government” called the China Project is being conducted to observe the relationship of disease patterns to diet, particularly the move from the traditional Chinese diet to US fast food. 

Professor T. Colin Campbell, an “outspoken vegan”, has implicated the increased consumption of animal protein in particular as having a strong correlation with cancer, diabetes, heart disease, and other diseases that, while common in Western countries, were once considered rare in China. 

Diabetes Mellitus says that a diet rich in refined carbohydrates is a major factor responsible for diabetes. 

Obesity is also a major factor. Although no one has discovered how sugar contributes to diabetes, it is the most well known sugar related disorder. Source: Innvista

Wellsphere shows that as sugar consumption goes up, fatal diseases increase.

In fact, The processing of sugar follows the same trail as the opium poppy. It has habit-forming sensory pleasures just as heroin, opium, and alcohol, meaning that what opium did to China in the 19th century, Western fast food is doing today.

If you want to learn more about the dangers of sugar, see 76 Reasons Why Sugar Sucks.

See The Opium Wars

_______________

Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too. 

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One Response to An Invasion of Tasty Killers

  1. […] Originally posted here:  An Invasion of Tasty Killers « iLook China […]

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