Mao’s ‘alleged’ Guilt in the Land of Famines – Part 2/8

November 12, 2011

To claim this famine on Mao’s watch was the worst in “modern world history” is a farce once we learn what “modern history” means.

In the West, “modern history” may describe the beginning of a new era, which was the European Renaissance (about 1420-1630).

The term “modern history” may also be marked by the beginning of the Industrial Revolution. If so, then “modern history” started between 1760 and 1830.

If we use 1760 as the beginning of “modern history”, then there are other famines that may claim the title of “worst famine in modern world history.” [Note: only famines with one million or more verified deaths will be listed here — there were many more than what’s on this page.]

In 1769 to 1773, there was the Bengal famine with 10 million deaths while India was part of the British Empire. To understand the British corruption that led to these deaths, I suggest reading Three Episodes in the Criminal History of the British Empire

In 1883-84, the Chalisa famine in India killed 11 million while India was still part of the British Empire.

Between 1810 and 1849, there were a series of four famines in China that took an estimated 45 million lives.

In 1845 – 1849, the Great Irish Famine killed more than one million people while Ireland was part of the British Empire.

Then in 1850 to 1873, because of the Taiping Rebellion in China, drought and famine caused the population of China to drop by over 60 million people. (Note: the Taipings were converted Christians influenced by Western religious beliefs and one goal of the rebellion was to convert China into a Christian nation.)


The Great Irish Famine manufactured by the economy of the British Empire

In 1866, the Orissa famine in India led to one million deaths from starvation, while still part of the British Empire.

Three years later in 1869, the Rajputana famine in India took another 1.5 million lives when India was part of the British Empire.

In Persia in 1870-71, famine took two million lives.

Between 1878 – 1880, there were famines in India, China, Brazil, Northern Africa and other countries.  Thirteen million died in Northern China and more than five million in India, which was part of the British Empire.

In 1921, famine in Russia took 5 million, while in 1937 another famine in China took the lives of another five million and then the Soviet famine of 1947 added one million more to the death toll.

The last major famine during British rule in India was the Bengal famine of 1943.  It has been estimated that some three to five million people died. [Note: at this point, more than 56 million died of famines in the British Empire—You may want to read How the British Empire Starved Millions… to learn more.]

Then, when we look at the number of major famines that have hit China since 108 BC, there were 1,828 or one nearly every year in one province or another and the famines varied in severity.

Moreover, in 1958-61, not all of China suffered from the so-called great famine, which has been blamed on Mao by many in the West. The provinces that suffered were Shandong, Henan, Shanxi, Anhui, Jaingsu and Sichuan — six of the twenty-three provinces in China.

To blame the famine and all loss of life due to starvation on Mao and the Maoists during the Great Leap Forward (1958 -61) and claim it was murder is a false accusation and an injustice. Mao was not a saint, but he was not guilty of this.

Continued on November 13, 2011 in Mao’s ‘alleged’ Guilt in the Land of Famines – Part 3  or return to Part 1

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Mao’s ‘alleged’ Guilt in the Land of Famines – Part 1/8

November 11, 2011

I have an “old” friend who often takes conservative theories, opinions and conjecture fueled by emotions, and believes in them as if God wrote them with His own hand.

In addition, many people believe any claim if it supports their own biased opinions and will attack anyone that disagrees with them no matter how valid the evidence presented. However, when it comes to China, that reaction is understandable due to Western democracies partnership with capitalism, which is the polar opposite of communism/socialism.

It makes sense that many in the West will bend over backwards (even fabricate evidence) to demonize anything from a rival seen as evil that was already demonized for decades during the West’s Cold War with global communism.

In other words, prejudice in the West of any country linked to socialism/communism is hard wired to be biased.

In this case, Mao has been tried and convicted in the court of public opinion of the crime of mass murder based on exaggerated theories and opinions supported by inflated evidence.

I wrote on this topic before in China’s Great Famine (1959-1961) Fact of Fiction. That doesn’t mean I was finished with it.  If you shake a few trees, something falls out and you learn something new and compelling on a controversial topic, it’s time to return to the subject.

This time, I went looking for recent books about China and ran into several titles that perpetuated the myth that thirty to forty-five million (or more) people died during the Great Leap Forward (GLF) when in fact there may have been no massive loss of life due to the GLF — at least not in the numbers the mostly biased Western theorists and sources keep inflating higher in book after book, which is an example of the old saying that if you tell a lie enough it grows like cancer into a malignant, evil false truth.


droughts cause famines, people starve and die

In Hungry Ghosts: Mao’s Secret Famine (April 1998), Jasper Becker claimed, “Population statistics made public since 1979 reveal that at least 30 million people starved to death in the wake of Mao’s Great Leap Forward.”

However, in one sentence the US National Library of Medicine National Institutes of Health reveals that Becker’s claim is a fraud. “Though population, disease and mortality statistics of modern China are spotty and sometimes questionable, common consensus among the researchers is that since 1949 the public health situation in China has improved tremendously.”

Then in Catastrophe and Contention in Rural China (May 2005), Ralph A. Thaxton Jr. says, “This book documents how China’s rural people remember the great famine of Maoist rule, which proved to be the worst famine in modern world history.”

If we examine “modern world history”, Thaxton’s claim is easily dismissed.

Continued on November 12, 2011 in Mao’s ‘alleged’ Guilt in the Land of Famines – Part 2

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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China’s Great Famine (1958 – 1961) Fact or Fiction – Part 4/4

September 3, 2011

The last damaging factors that may have led to millions of deaths due to famine and starvation was the statistical lies of rural farmers and local party bosses reporting crop yields in rural China and Mao’s impossible goals to create a miracle in five years.

Mao’s five-year plan for the Great Leap Forward set quotas (goals) to develop agriculture and industry so China would catch up to America and the other Western nations that had invaded China during the 19th century (England, France, Japan, Germany, Russia, America, etc.)

Mao believed that both agriculture and industry had to grow to allow the other to thrive.

Industry could only prosper if the workers were well fed, while the agricultural workers needed industry to produce the modern tools needed for modernization.

For this to happen, China was reformed into a series of giant communes.

However, the droughts, floods and other severe weather arrived soon after this five-year plan was implemented and set the stage for a tragedy caused by nature and supported by American “economic warfare” in the form of a “complete embargo” of China.

Due to quotas set by Mao’s agricultural policies, no one wanted to be seen as a failure and/or unpatriotic so this generated boastful claims about output that were followed by more boastful claims of incredible crop yields.

Nobody – least of all the central government in Beijing – knew the real output figures and nobody was trying to find out. Instead, there was a sense of general euphoria in Beijing that China was succeeding.

While rural farmers and party posses lied about crop yields, China started exporting rice and wheat to other countries as a source of revenue, since Beijing believed there was a bumper crop. The result was that only urban areas suffered with reduced rations but with still enough food to survive.

However, the situation was different in the areas that lied the most and resulted in mass starvations largely confined to rural China, where, because of drastically inflated production statistics, very little grain was left for the peasants to eat.

Food shortages were bad throughout the country. However, the provinces, which had adopted Mao’s reforms with the most energy, zeal and the highest boasts, such as Anhui, Gansu and Henan, tended to suffer disproportionately.

Sichuan, one of China’s most populous provinces, known in China as “Heaven’s Granary” because of its fertility, is thought to have suffered the greatest absolute numbers of deaths from starvation due to the vigor with which provincial leader Li Jinquan undertook Mao’s reforms.

Once the central government in Beijing discovered the truth, the Chinese Communist Party acted quickly to correct the errors in national agricultural decision-making, to conserve food, and to save as many lives as possible implementing drastic measures to feed those in need and to restore agricultural productivity.

Grain exports were stopped, and imports from Canada and Australia (in spite of America’s complete embargo) helped to reduce the impact of the food shortages. Source: Library Index.com

The final question is: Would Mao’s Great Leap Forward have been more successful if there had been no drought, no floods and no “complete (U.S.) embargo” and the people had not lied about crop yields?

It is no secret that millions of rural people starved to death in China during the famine of 1959 – 1960, but it was a “great” tragedy caused by a complex series of circumstances and was not murder.

In addition, the actual number of deaths was significantly lower than what has been claimed in the West.

The CCP’s lofty goal was to prove to the world that the Party ruled China successfully by boosting crop yields and industrial output.

Another reason the CCP set such unrealistic goals for the five-year plan that contributed to the tragedy that was Great Leap Forward was because of Taiwan, which was recognized by the world as the official government of China and still held its seat in the United Nations.

It wouldn’t be until 1971 that the U.N. recognized the People’s Republic of China instead, and the United States wouldn’t switch diplomatic relations with China from Taipei to Beijing until 1979, finally recognizing the Communist Party as the legitimate ruler of China.

Return to China’s Great Famine (1958 – 1961) Fact or Fiction – Part 3 or start with Part 1

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar.

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China’s Great Famine (1958 – 1961) Fact or Fiction – Part 3/4

September 2, 2011

The War in Korea (1950 – 1953), Vietnam (1955 – 1975), McCarthyism (1947 – 1957) and the Cold War with the USSR (1945 – 1991) set the stage for what may have contributed to mass deaths by starvation in China during the Great Leap Forward.

During the McCarthy era (1947 – 1957), thousands of Americans were accused of being Communists or communist sympathizers and became the subject of aggressive investigations and questioning before government or private-industry panels, committees and agencies.

In 1950, since China fought alongside North Korea against allied UN forces under the leadership of the US, the United States implemented a “complete embargo” that forbade all financial transaction with Communist China.

The US also convinced many of its allies to join this “complete embargo” to cut China off from the world.

After the Korean war, the United States did not lift this embargo for the next twenty years (1949-1969), with a goal to disrupt, destabilize, and weaken China’s communist government by causing the people to suffer and this “complete embargo” was one of the tools to achieve this.


The US embargo on China was a “complete embargo”, whch certainly must have contributed to the death toll of the Great Famine, a factor never mentioned before.

High American government sources have admitted that the objective of the economic warfare was aimed at causing a breakdown of Communist China. The idea was that problems in the Chinese economy would lead to loss of support from the people causing the collapse of the Communist Republic. Source: China for all.info and Asia for Educators – Columbia.edu

This embargo was lifted in 1969, when Richard Nixon was President. Source: Washington Post.com

However, while people were starving in China and US officials were waiting for Communist China to collapse, Washington D.C. had no idea how much suffering the Chinese people were capable of enduring and that even with the drought and famine, most Chinese were better off than they had been in centuries.

The evidence that the quality of life was improving was the fact that in 1949 when Mao came to power, life expectancy in China was 35, and by 1960 life expectancy had improved to age 60 or almost double what it had been in 1949, while the population of China increased by 19.5% with child mortality rates improving dramatically.

Field-studies in the 1930s revealed that in all parts of China, large numbers of landless laborers lived in tremendous poverty, and their situation had not changed since the sixteenth century. Source: China for all.info

If you want more evidence, I refer you to Pearl S. Buck’s “The Good Earth”.

We may never know how much of an impact America’s “economic warfare” against China crippled its ability to import food to feed its starving people in a time of drought and famine. In fact, this may have also influenced Mao’s decisions since he wanted the world to see China as strong and capable of feeding itself.

If anyone pulled a trigger on China’s people, it was not Mao. It was Washington D.C. fueled by fear of everything Communist caused by the Korean War, Vietnam, McCarthyism’s Red Scare and the Cold War with Communist Russia.

Continued on September 3, 2011 in China’s Great Famine (1958 – 1961) Fact or Fiction – Part 4 or return to Part 2

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar.

4 Comments | China | Tagged: , , , , , , , , , , , , , , , , , , , , , , , | Permalink
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China’s Great Famine (1958 – 1961) Fact or Fiction – Part 2/4

September 1, 2011

The other factors that may have contributed to China’s so-called Great Famine will be listed in order of influence with the most damaging factor listed first and the least damaging last.

The first factors that may have contributed to the famine were droughts, floods and general bad weather.

In 1959 and 1960, the weather was less favorable, and the situation grew considerably worse, with many of China’s provinces experiencing severe famine.

Droughts, floods, and bad weather caught China completely by surprise, and in July 1959, the Yellow River flooded in East China and directly killed,either through starvation from crop failure or drowning, an estimated 2 million people.

In 1960, at least some degree of drought and other bad weather affected 55 percent of cultivated land, while an estimated 60 percent of northern agricultural land received no rain at all. Source: Great Leap Forward – Climate Conditions and famine in China (Wiki)

In fact, droughts and famine are common in China. Between 108 BC and 1911 AD, there were no fewer than 1,828 major famines in China or one nearly every year in one or another province.

In the West, most if not all of what we hear about Mao is that he was a brutal monster responsible for the deaths of about 30 million people during the Great Leap Forward as if he pulled the trigger and ordered others to deliberately kill people by the millions as Hitler and Stalin did.

However, the facts do not support this claim.

The first time I heard that droughts and extremely bad weather also played a role in the so-called Great Famine was early July 2011 while I was researching another topic for this Blog and stumbled on that mostly unknown fact by accident.

Then I discovered another more insidious factor when I started working on this post, which may have contributed significantly to the early deaths of millions in China and no one in China was responsible for this one.

This factor was influenced by both American and Chinese paranoia generated by the Korean War (1950 – 1953), America’s involvement in Vietnam (1955 – 1975), McCarthyism‘s Red Scare (1947 – 1957) and the Cold War with Communist Russia (1945 – 1991).

Continued on September 2, 2011 in China’s Great Famine (1958 – 1961) Fact or Fiction – Part 3 or return to Part 1

View as Single Page

Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar.

9 Comments | China, Chinese history, economy, environment, food, history, media, military, politics | Tagged: , , , , , , , , , , , , , , , , , | Permalink
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