Mao’s ‘alleged’ Guilt in the Land of Famines – Part 3/8

November 13, 2011

Before I reveal new evidence to cast doubt on the claims of Mao’s critics in the West, two more books blame Mao for the loss of life due to the famine that took place during The Great Leap Forward (GLF).

In Mao’s Great Famine (September 2010), Frank Dikotter claimed, “that as many as 45 million Chinese died from starvation, execution, and maltreatment under forced labor.”

Then, in Eating Bitterness (February 2011), two editors that compiled this book claimed that some “30 million peasants died of starvation and exhaustion during the GLF”.

I find it interesting how two editors claim the loss life was from starvation and exhaustion while another author claimed it was from starvation, execution, maltreatment and forced labor with a difference of 15 million deaths, which is a huge disparity.

In addition, In Henry Kissinger’s On China (pg 184), he says, “The Great Leap Forward’s production goals were exorbitant, and the prospect of dissent or failure so terrifyhing that local cadres took to falsifying their output figures and reporting inflated totals to Beijing.” Then Kissinger says this led to the deaths of over twenty million people from starvation–twenty-five (25) million less than Dikotter’s inflated claim. Other’s have estimated the loss of life closer to 15 million.


Famines throughout the Ages: 19th to 21st Century

It appears, that as the false accusations and the fraud grows, so does the emotional language.

There is a name for books of this sort, and it is “Yellow Journalism” where writers take advantage of popular opinions and without valid evidence spread lies and exaggerations as if they were the truth. I’m sure those authors laugh all the way to the bank too.

Before I continue, I want to mention that in 1949, the average life expectancy in China was 36 and in 1960, it was 36.3 years of age, as you shall eventually see from a reliable source. It has been estimated that it took at least a decade for the Chinese Communist Party to establish a political/governmental infrastructure in all or most of China, which means goals to develop the country and improve health were not in full swing until about 1959.

As for how many starved, theories abound and cover a wide spectrum and all the higher numbers of deaths are easily challenged as two Amazon reviewers of Dikotter’s flawed and biased book demonstrate with impressive facts.

From these two Amazon reviewers, I learned something new I did not consider in my post of China’s Great Famine (1959-1961) Fact of Fiction.

Continued on November 14, 2011 in Mao’s ‘alleged’ Guilt in the Land of Famines – Part 4 or return to Part 2

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Mao’s ‘alleged’ Guilt in the Land of Famines – Part 2/8

November 12, 2011

To claim this famine on Mao’s watch was the worst in “modern world history” is a farce once we learn what “modern history” means.

In the West, “modern history” may describe the beginning of a new era, which was the European Renaissance (about 1420-1630).

The term “modern history” may also be marked by the beginning of the Industrial Revolution. If so, then “modern history” started between 1760 and 1830.

If we use 1760 as the beginning of “modern history”, then there are other famines that may claim the title of “worst famine in modern world history.” [Note: only famines with one million or more verified deaths will be listed here — there were many more than what’s on this page.]

In 1769 to 1773, there was the Bengal famine with 10 million deaths while India was part of the British Empire. To understand the British corruption that led to these deaths, I suggest reading Three Episodes in the Criminal History of the British Empire

In 1883-84, the Chalisa famine in India killed 11 million while India was still part of the British Empire.

Between 1810 and 1849, there were a series of four famines in China that took an estimated 45 million lives.

In 1845 – 1849, the Great Irish Famine killed more than one million people while Ireland was part of the British Empire.

Then in 1850 to 1873, because of the Taiping Rebellion in China, drought and famine caused the population of China to drop by over 60 million people. (Note: the Taipings were converted Christians influenced by Western religious beliefs and one goal of the rebellion was to convert China into a Christian nation.)


The Great Irish Famine manufactured by the economy of the British Empire

In 1866, the Orissa famine in India led to one million deaths from starvation, while still part of the British Empire.

Three years later in 1869, the Rajputana famine in India took another 1.5 million lives when India was part of the British Empire.

In Persia in 1870-71, famine took two million lives.

Between 1878 – 1880, there were famines in India, China, Brazil, Northern Africa and other countries.  Thirteen million died in Northern China and more than five million in India, which was part of the British Empire.

In 1921, famine in Russia took 5 million, while in 1937 another famine in China took the lives of another five million and then the Soviet famine of 1947 added one million more to the death toll.

The last major famine during British rule in India was the Bengal famine of 1943.  It has been estimated that some three to five million people died. [Note: at this point, more than 56 million died of famines in the British Empire—You may want to read How the British Empire Starved Millions… to learn more.]

Then, when we look at the number of major famines that have hit China since 108 BC, there were 1,828 or one nearly every year in one province or another and the famines varied in severity.

Moreover, in 1958-61, not all of China suffered from the so-called great famine, which has been blamed on Mao by many in the West. The provinces that suffered were Shandong, Henan, Shanxi, Anhui, Jaingsu and Sichuan — six of the twenty-three provinces in China.

To blame the famine and all loss of life due to starvation on Mao and the Maoists during the Great Leap Forward (1958 -61) and claim it was murder is a false accusation and an injustice. Mao was not a saint, but he was not guilty of this.

Continued on November 13, 2011 in Mao’s ‘alleged’ Guilt in the Land of Famines – Part 3  or return to Part 1

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Environmentalism in China – Part 4/4

November 3, 2011

To discover more of how diverse this environmental awakening is in China, the October 2011 issue of Smithsonian magazine introduces us to the Bird Whisperer, a Buddhist monk named Tashi Zangpo, who is saving one of the world’s rarest birds, the Tibetan bunting.

“Tashi, now 41,” Phil McKenna writes, “has crisscrossed the Tibetan plateau drawing 400 bird species. He is currently compiling a field guide that evokes the work of John James Audubon or Roger Tory Peterson. He wears prayer beads on one wrist and a digital watch with altimeter and compass on the other.”

However, in America, regardless of what is happening in Asia, China is often criticized in the media and by the public (after reading about it in the media) for air pollution blowing more than 6,000 miles across the Pacific to the United States.


The breathing earth

From Where Does Our Pollution Go, we learn that “Winds can carry pollution around the planet, therefore, all nations are connected by air currents,” and then from MSNBC, we discover that the U.S. exports its air pollution to Europe.

When I Googled “air pollution from China to America”, the results were more than 9.4 million hits, but when I searched “air pollution from America to Europe”, there were more than 17 million.

MSNBC’s Michael Schirber of Live Science reported in 2005, that “On Nov. 14, 2001, a low-pressure system caused a large mass of air huddled over the eastern half of the United States to rise up several miles, where it was then carried by the jet stream to Europe,” which resulted in a 33% increase in ozone levels in the Alps.

In addition, Schirber says, “European pollution has been tracked to Asia, as well as the Arctic…” He compares the wind to a conveyor belt.

In fact, the University Corporation for Atmospheric Research reported in October 2009 that when it comes to global air pollution, what goes around comes around. “Air pollution from factories, traffic, and power plants in Asia wafts over the Pacific Ocean to the United States, while pollutants produced in the United States wind up in Europe.”

Then there are those in America and Europe (and elsewhere in the world) that claim CO2 is not a pollutant and is not contributing to Global Warming.


Ocean Acidification — Changing Planet — As higher amounts of carbon dioxide become absorbed by the oceans, some marine organisms are finding it is a struggle to survive

For such naysayers, in January 2008, a Stanford Report written by Louis Bergeron reported on a study conducted by a Stanford scientist that linked carbon dioxide emissions to increased deaths.

“For the first time,” Bergeron wrote, there were direct links between increased levels of carbon dioxide in the atmosphere and increases in human mortality…

The study detailed how for each increase of 1 degree Celsius caused by carbon dioxide, the resulting air pollution would lead annually to about a thousand additional deaths and many more cases of respiratory illness and asthma in the United States.

So, next time you hear someone criticize China for air pollution crossing the Pacific Ocean to the US, consider the amount of CO2 and Black Soot China produced in the last thirty years of industrialization compared to the UK, Europe and America’s more than two centuries.

Once you know the facts and you were given a choice to live in Europe or America, where would the air probably be cleaner/healthier?

Return to Environmentalism in China – Part 3 or start with Part 1

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______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Environmentalism in China – Part 3/4

November 2, 2011

In China, the environmental movement started in recent years from the top down and the bottom up. Evidence of this fledgling movement appears in several Western media sources.

For a more detailed history, The China Daily’s Sun Xiaohua wrote A Legal Leap Forward, which starts with an accidental environmental disaster that took place the day before China passed its first ever draft of the Environmental Protection Law of the People’s Republic of China in 1979.

The man that caused the accidental environmental disaster was sentenced to two years in jail. As we all know, passing laws are easy compared to enforcing them, and it doesn’t matter if we are in the US or China. Some environmental disasters are accidents, as in this case, and some are intentional due to greed.

In The Atlantic, Christina Larson wrote China’s Nascent Environmentalism, and said, “Since 2007, I have been reporting in China (and elsewhere in Asia), looking at the efforts of China’s environmentalists, scientists, lawyers, and others to rein in their country’s enormous (I question the use of the word ‘enormous’ when we compare more than two hundred years of CO2 and Black Soot pollution in the US to China) pollution toll and related problems.

Larson says, “China may clean up its environmental mess eventually … but it almost certainly won’t do so in the same fashion as the West.”


Green Long March in China – 2009

 Then Arrol Gellner, writing for SFGate of China’s environmentalist ways, says, “At China’s current rate of progress, and despite its posturing to the contrary, industrial polluters may well be brought up to Western standards within the next decade.

“What’s more,” Gellner writes, “when China decides that it’s ready to tackle its environmental problems full force, it’ll move quickly. Unlike us fiercely independent-minded Americans, the Chinese people, for the most part, are far more amenable to sweeping change being imposed from the top down – a deep-seated cultural trait that stems, not from China’s trifling time under communism, but rather from its nearly 3,500 years under dynastic rule.”

Another example by Philip P. Pan appeared in the Houston Chronicle of an environmental grass roots movement to do away with disposable wooden chopsticks. A quote by Kang Dahu, a truck driver in China says it best. “The disposable ones are such a waste! We’re destroying what little is left of our forests to make them,” said Kang, 22, who does volunteer work with several environmental groups. “Just imagine, years from now, when my grandchildren ask me what happened to all of China’s trees, I’ll have to say, `We made them into chopsticks.’ Isn’t that pitiful?”

In addition, Zhang Zhe, 24, who works for an environmental education group supported by British zoologist Jane Goodall, says, “Chopsticks are just an example. People are beginning to ponder even ordinary things.”

Continued on November 1, 2011 in Environmentalism in China – Part 4 or return to Part 2

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______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.

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Environmentalism in China – Part 2/4

November 1, 2011

Between 1990 and 2008, according to the United Nations Statistics Division, the US produced 314.6 million metric tons of CO2, while China produced 57.23 million metric tons. One metric ton is 1,000 kg or 2,204.62 pounds, which means one million metric tons weighs one billion kg or more than two billion pounds.


Chinese Environmentalists Target Apple

In addition, in 2008, the  Earth System Science Education Alliance reported, “Black soot is made up of microscopic carbon particles released during the incomplete combustion of fossil fuels (oil, gasoline, diesel fuel, coal and the burning of wood)…

“Soot, we now understand, is hazardous to our health and is suspected of contributing to global warming.”

In fact, soot has only recently been identified as a major player in the loss of ice and snow in the Polar Regions.

While the US has reduced CO2 emissions from 19.7 million metric tons in 1997 (the highest point on record) to 17.5 in 2008, China increased CO2 emissions from 2.8 million metric tons to 5.3.

In 2008, the US still produced more than three times the amount of CO2 China produced.

Facts and Details.com says, “The U.S. emits about 21% of the world’s CO2 and 6.1% of the world’s Black Soot.  However, the majority of today’s black carbine emissions are from developing countries in Asia, Latin America, and Africa.

“China and India together account for 25-35% of global black carbon emissions.”


Using technology to confront polluters in China

What isn’t mentioned is that the US population is less than 5% of the global total while China and India together represent 36%.  From these facts, it is clear that the US still pollutes more than its share of black soot and CO2 compared to China and India.

What is China doing to solve the pollution challenge before it equals the more than two hundred years of pollution from the US and Europe?

Continued on October 31, 2011 in Environmentalism in China – Part 3 or return to Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, sign up for an E-mail Subscription at the top right-hand side of this page and then follow directions.

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