The Hungry Ghost Festival – The Chinese Halloween – Part 2/2

October 30, 2011

I found it interesting that the dead linked both America’s Halloween and the Chinese Hungry Ghost Festival — at least historically.

As a child growing up in America, I loved wearing a costume on Halloween and going out “trick-or-treating” at night to return home with a heavy bag (usually a pillowcase) filled with candy.

I still remember how much my stomach hurt and how horrible I felt after gorging myself on all that free candy.

Today, due to the epidemic of diabetes and overweight or obese children in the United States, I do not celebrate Halloween and do not give candy to children. The last time I gave treats to children on Halloween, I handed out small boxes of raisins (sweet dried grapes) instead of candy, and one mother called me cheap.

However, in my defense, Science Daily.com says, “Teenagers who consume a lot of added sugars in soft drinks and foods may have poor cholesterol profiles — which may possibly lead to heart disease in adulthood, according to first-of-its-kind research reported in Circulation: Journal of the American Heart Association.”

In addition, the Centers for Disease Control and Prevention says, “Teenagers and young adults consume more sugar drinks than other age groups and have been linked to poor diet quality, weight gain, obesity, and, in adults and children, type 2 diabetes.”

Then the Mayo Clinic says, “Type 2 diabetes used to be called adult-onset diabetes. But type 2 diabetes in children is on the rise, fueled largely by the obesity epidemic,” and the American Diabetes Association says, “25.8 million children and adults in the US have diabetes while 79 million have prediabetes.


Americans are Addicted to Sugars

“Due to excessive sugar consumption, the risk of diabetes may lead to heart disease, stroke, high blood pressure, blindness, kidney disease, nervous system disease, and/or amputation of feet and legs.”

America could learn something from the Chinese Hungry Ghost Festival. Do not feed sugar-loaded candy to children on Halloween.  Instead, give the sugar to the dead and go eat an apple.

Return to The Hungry Ghost Festival – The Chinese Halloween – Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Subscribe to iLook China — there is an “E-mail Subscription” link at the top of the screen.

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1 Comment | America, American culture, China, cultural differences, family values, food, health care, parenting, religion | Tagged: , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

The Copy-Cat Dietary Revolution

September 7, 2011

Al Jazeera’s Melissa Chan reported from Beijing February 14, 2011, and said, “We are looking at one of the most amazing achievements in the history of mankind. In just one generation, China has managed to lift 500 million people out of poverty and many in China now have more than enough to eat.”

The reason for this is revealed by the CIA World Factbook, which says only 2.5% of Chinese live below the poverty line with a 7.8% illiteracy rate compared to India’s 25.0% living below poverty and 39% illiteracy rate.

However, since there is so much to eat in China, Chan says, “the one child policy encourages doting parents to stuff their children with all the things (meaning too much food) they were denied.”

This has resulted in an explosion of urban fat.

To make her point, Chan compared meat consumption in the U.S. with China revealing that China consumes almost twice as much meat as America. However, Chan points out, there are four times as many Chinese as there are Americans.

What lesson can the Chinese learn from the United States when it comes to eating too much meat and fast food?

According to the CDC, this consumption has resulted in one-third of U.S. adults (33.8%) being obese while about 17% or 12.5 million children ages 2 to 19 are obese, and according to US-China Today, more than 74% of US adults age 15 and older are classified as overweight.

The difference between overweight and obesity is determined by using weight and height to calculate a number called the “body mass index” (BMI).

BMI is used because, for most people, it correlates with their amount of body fat. An adult who has a BMI between 25 and 29.9 is considered overweight. An adult who has a BMI of 30 or higher is considered obese. Source: CDC Defining Obesity

With an overweight percentage of 38% and rising, mainland China is home to a staggering 380 million-plus people with weight problems, and studies show that weight issues are becoming increasingly prevalent among urban youth (920 million Chinese are not overweight). Source: US-China Today (University of Southern California)

The US, on the other hand, has about 231 million Americans that are overweight leaving 81 million that are not.

This love of meat and fast food in the US and China has resulted in 11.1% of the US population to suffer with the lifestyle disease of diabetes while only 9.7% of China’s population suffers with it.

For a better idea of middle-class prosperity, meat and fast food, consider that in 1992, the rate of diabetes in China was only 2.5% (diabetes has increased in China almost 400% in 18 years) and the first KFC opened in China twenty-four years ago in 1987.

Today, KFC operates 3,200 fast food restaurants in China, while Pizza Hut has 510, McDonalds 850, and Starbucks 450.

Discover The Challenge of Rural Health Care in America and China

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

3 Comments | America, business, China, Chinese food, Chinese middle class, economy, food, health care | Tagged: , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Punishing Food Fraud in China – Part 2/2

August 15, 2011

If you read Part 1 of this two part series, you may be thinking it isn’t safe to eat in China.

However, Wall Street Journal.com says, “Struggles with food safety are not a specifically Chinese problem. Many countries, including the U.S. and Japan, have gone through similar growing pains in the food industry, says Wu Ming, a professor at Beijing University’s school of public health.”

Professor Ming is correct. Down to Earth.org reports, “Every day in the US about 200,000 people become sick, 900 are hospitalized and 14 die (that’s more than 5,000 annually) due to food borne illnesses (and few if any are punished for these deaths). According to the Center for Disease Control, about one quarter of the American population suffers from food poisoning each year.”


New U.S. Laws for food safety cover all food except meat, poultry and some egg products and there are other exceptions too.

If you believe China is not doing anything about food safety, think again. I Googled total arrests in China over food safety and the result was more than 1.5 million hits.  The first one mentioned 191 officials (in 2010 — meaning government employees) that were punished for failing to do their duty in food safety,” and some were sent to prison.

The second hit mentioned 774 (in 2007) arrested in China over food safety.

In addition, Sustainable Business Forum.com says, “Unlike the U.S., China arrests Food Safety Violators.”

Helena Bottemiller of Food Safety News.com recently reported, “Current statutes (in the U.S.) do not provide sufficient criminal sanctions for those who knowingly violate our food safety laws,” said Leahy, who has become an outspoken advocate of food safety reform. “Knowingly distributing adulterated food is merely a misdemeanor right now, and the Sentencing Commission has found that it generally does not result in jail time.”

In conclusion, if you are in the food industry in China and want to take short cuts regarding food safety to boost profits while possibly killing people along the way, the U.S. is a safer place to commit murder. In China, you might go to jail or even be executed.

What does that say about America?

Return to or start with Punishing Food Fraud in China – Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

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Punishing Food Fraud in China – Part 1/2

August 14, 2011

This is how capitalism works. Wall Street Journal.com reports, “Ink, dye, bleach and toxic chemicals … have been found recently in food products in China, reigniting fears over food safety despite repeated government pledges to crack down on tainted eats.”

Sounds bad, but do not judge the Chinese before reading this entire two part series to find out that China is not alone in the struggle to make food safer to eat.

It isn’t as if China’s government is not trying to improve food safety. Al-Jazeera’s Melissa Chang reports from Beijing about China’s government vowing to improve food safety laws. In fact, according to Melissa Chang, more than 2,000 people across the country have been arrested for failing to meet food safety standards.

The Wall Street Journal says, “One of the biggest issues is the drive to make a buck at any cost, says Lester Ross, a Beijing-based attorney with U.S. law firm WilmerHale. Some companies see that by using additives, they can cut overhead costs or boost profit margins, and they merely aren’t thinking about the affects the additives will have on consumers, Mr. Ross says.”

Melissa Chang demonstrates how a chemical sauce to turn meats such as pork into beef can change any meat that isn’t beef into beef so the enterprising capitalist can charge more and increase profits.

Since living in China means awareness of such trickery, “Many Chinese,” Chang says, “pay a premium to know exactly where the food they eat comes from.”

Chang then talks about an organic food cooperative in the suburbs of Beijing, which was established by families to buy directly from organic farmers and the project has proven to be very successful.

However, Chang says, “Even the best intentions (may) go awry.” Organic in China doesn’t mean the food would qualify as organic outside China since so much of the air and water is polluted there.  It is a challenge to grow quality produce.

“Achieving better standards will take years,” Chang says.

However, what about food safety in the U.S.?

Continued on August 15, 2011 in Punishing Food Fraud in China – Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

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Life is a Miracle – a movie review

August 4, 2011

Life is a Miracle with Zhang Ziyi (twenty-two films including Crouching Tiger, Hidden Dragon – 2000, and Memoirs of a Geisha –2005) and Aaron Kwok (45 films) was released in China 2011 and as a DVD in the US. For those interested in seeing what life is like in a remote area of China, I recommend this movie but as a film about HIV/AIDS it fails compared to Philadelphia (1993 – Tom Hanks and Denzel Washington).

The film, adapted from a novel, tells a tragic love story between two AIDS-afflicted lovers. Kwok develops a crush on Zhang Ziyi’s character, also an AIDS patient.

Changwei Gu (the director) did not capture the horror of HIV/AIDS in this film.  However, in Philadelphia the true reality of HIV/AIDS is depicted dramatically through Tom Hanks’ character.  In Life as a Miracle, the stars are just as healthy and sexy at the end as they were early in the film.

Instead, the film seems to be a story of two thirty year olds spurned by their spouses and the healthy villagers. The two turn to each other to fulfill the need for companionship, love, youthful lust and much sex.  If you enjoyed Zhang Ziyi in Memoirs of a Geisha and her other work, then you may enjoy watching her in this film. She does not disappoint.

There was one obvious flaw in the film. The only people infected with HIV/AIDS got it while sharing the same needle giving blood.  The symptoms of the disease then come on so fast, that their spouses were never infected. This is unrealistic since HIV often hides for years or decades before it becomes AIDS.  For most, it would have been impossible to realize they carried the virus until it was too late and their spouses were infected, which is the main reason the disease has become a global epidemic.

I also found that the subtitles were too small and difficult to read. However, I managed to understand what was going on.

I easily get teary eyed in films that tug at the heart. In fact, my wife and daughter know me well enough that when a dramatic scene of this nature comes on screen, they usually glance in my direction to see if the “compassion” bug has kicked in.

That didn’t happen once while watching Life is a Miracle. In addition, when I lose interest in a movie, I often fall asleep.  That did not happen with this film.  For me, the rural Chinese setting and the supporting actors mostly carried the movie.

Discover Balzac and the Little Chinese Seamstress, another Chinese film

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

1 Comment | China, Chinese arts and music, Chinese Culture, Chinese men, Chinese women, cultural differences, environment, family values, health care, media | Tagged: , , , , , , , , , , , | Permalink
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