Tea for Emperors and Tibet – Part 3/5

January 19, 2012

The fermentation of “Puer” tea demands a perfect mix of water, moisture and air. This provides the conditions for the development of microbes and the necessary fermentation.

The fermentation of broad leaf “Puer” tea produces a substance called theaflavin often called the soft-gold of tea.

Clinical experiments show that theaflavin reduces blood fat and cardiovascular disease among other benefits.

In animal experiments, the mice fed theaflavin had their blood fat reduced by 30% compared to the control group’s 10% blood fat reduction.


Chinese Puer tea – Part 3/3

Due to the process of producing “Puer”, the tea may be stored as long as a century without losing its flavor or health enhancing benefits.

The 110 days of fermentation for “Puer” is important to achieve the best flavor and enhanced, health benefits—the time must not be shortened. The temperature and humidity must also be stable and many warehouses are built partially underground to achieve this.

I’ll bet you didn’t know much about the process the tea you may be drinking went through before filling your cup. The process to produce Puer tea represents almost two thousand years of China’s tea culture.

“Puer” got its name because it used to be sold in a town by the same name.

Continued on January 20, 2012 in Tea for Emperors and Tibet – Part 4 or return to Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

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Tea for Emperors and Tibet – Part 2/5

January 18, 2012

Puer tea is mellowed by aging, the period by which it is transported and stored.

The largest, tallest tea trees in the world grow in the mountains of Yunnan. This region also produces black, green, Oolong and other kinds of tea.

The leaves for “Puer” tea are divided into three sizes and the largest contain more of the health benefits attributed to “Puer” tea.

For centuries, the process of making tea from picking, to washing, to boiling, mixing, pressing, clustering, baking, and packing has been improved to enhance the flavor of the tea.


Chinese Puer tea – Part 2/3

Dao Linyin, the governor of Xishuangbanna Dai Autonomous region in China says, “Puer tea contains many vitamins. Very few Puer drinkers get high blood pressure.”

Standards for selecting the thickest broad leaves for “Puer” tea means only about 30% of the tea leaves that are picked pass inspection to be processed into the final product. This selection process is important because the wrong leaves will have a negative impact on the fermentation process.

The fermentation step in the process of producing “Puer” tea takes 110 days.

Continued on January 19, 2012 in Tea for Emperors and Tibet – Part 3 or return to Part 1

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Subscribe to “iLook China”
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Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

Leave a Comment » | China, Chinese Culture, Chinese food, Chinese history, Chinese minorities, economy, environment, food, history, Tibet, tourism | Tagged: , , , , , , , , , , , , , , , | Permalink
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Tea for Emperors and Tibet – Part 1/5

January 17, 2012

My weekend cup of Numi Organic Pu’erh tea reaches back into China and Tibet’s history almost two thousand years. The journey this tea takes starts in China’s Southwest Yunnan province along the border of Laos and Vietnam.

There are several varieties of tea — white, black, scented and green to name a few.

The mountainous region of southwest China in Yunnan Province produces a special tea called “Puer”.

The custom with “Puer” is to pick new tea and drink old tea. This refers to a practice unique for “Puer” tea of aging the tea in storage to obtain the unique flavor.

In addition, modern science has recognized “Puer” for its health benefits beyond black tea.


Chinese Puer tea – Part 1/3

In 225 A.D., when China was divided into the three kingdoms of Wei, Shu, and Wu, the prime minister of Shu led a military expedition to Yunnan.

Historical records say that many of the Shu troops came down with eye diseases. After they drank the boiled tea, it is believed that the troops were cured.

The leaves came from a tea tree in Yunnan. Over time, tea drinking for health benefits became a tradition in other areas of China including Tibet.

There is an old saying in Tibet. “Better three days without food than a day without tea.” Historical records show that Tibetans started drinking tea during the Tang Dynasty (618-906 AD) in 641.

Tibet does not grow tea trees, so the famous Tea Horse Road from Tibet to Yunnan was opened. Over the centuries, tens of thousands of horses were traded with China for tea.

In the early 19th century, Emperor Daoguang named “Puer” tea as a “Divine Tribute to the Kingdom of Heaven”.

Continued on January 18, 2012 in Tea for Emperors and Tibet – Part 2

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Subscribe to “iLook China”
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Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

2 Comments | China, Chinese Culture, Chinese food, Chinese history, Chinese minorities, environment, food, history, Tibet, tourism | Tagged: , , , , , , , , , , , , , , , | Permalink
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The China-India Comparison with Lots of Facts – Part 1/5

December 31, 2011

This post was originally a result of a comment on the China Law Blog, which chastised me because, “He wanted me to provide a super-quick summary of The Economist cover story comparing India with China, but it (I) did not,” which was correct then.

Returning to this subject is because of my twelve-part debate with Troy Parfitt. Mr. Parfitt claimed, “Corruption in India isn’t germane to the debate.” In fact, most if not all of the facts and comparisons used during the debate were not relevant according to Mr. Parfitt unless those facts supported his opinions of China.

At one point, Mr. Parfitt mentioned reviews of his book in Publisher’s Weekly in defense of his book not being racisit. He claimed the South China Morning Post didn’t say that. Neither did Publishers Weekly, the Korean Herald, The Vancouver Sun… and none of the Amazon reviewers [that may change].

However, Publisher’s Weekly [PW] did say this of his book, “The result is mostly travelogue told from an outsider’s perspective, contextualized with overviews of major events in Chinese history. Parfitt argues that China will not rule the world, because as a nation it is more interested in the appearance of success than actual substance. He suggests that culturally, China has little to offer…” In addition, PW says, “his book lacks the precise facts and figures that he decries in other books promoting Chinese dominance.”

Basically, this is what the China Law Blog complained of in my post, Comparing India and China’s Economic Engines.

The facts and figures missing from Mr. Parfitt’s “Why China Will Never Rule the World – Travels in the Two Chinas” are important as the China Law Blog says. To judge one country without comparing its government, economy and culture to other countries offers no balance for readers to make informed decisions.

Continued on January 1, 2012 in he China-India Comparison with Lots of Facts – Part 2

___________________________________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Note: This revised and edited post first appeared on October 22, 2010 as India Falling Short

28 Comments | China, Communism, democracy, economy, food, health care, history, India, politics | Tagged: , , , , , , , , , , , , , , , , , , , , | Permalink
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The Hungry Ghost Festival – The Chinese Halloween – Part 2/2

October 30, 2011

I found it interesting that the dead linked both America’s Halloween and the Chinese Hungry Ghost Festival — at least historically.

As a child growing up in America, I loved wearing a costume on Halloween and going out “trick-or-treating” at night to return home with a heavy bag (usually a pillowcase) filled with candy.

I still remember how much my stomach hurt and how horrible I felt after gorging myself on all that free candy.

Today, due to the epidemic of diabetes and overweight or obese children in the United States, I do not celebrate Halloween and do not give candy to children. The last time I gave treats to children on Halloween, I handed out small boxes of raisins (sweet dried grapes) instead of candy, and one mother called me cheap.

However, in my defense, Science Daily.com says, “Teenagers who consume a lot of added sugars in soft drinks and foods may have poor cholesterol profiles — which may possibly lead to heart disease in adulthood, according to first-of-its-kind research reported in Circulation: Journal of the American Heart Association.”

In addition, the Centers for Disease Control and Prevention says, “Teenagers and young adults consume more sugar drinks than other age groups and have been linked to poor diet quality, weight gain, obesity, and, in adults and children, type 2 diabetes.”

Then the Mayo Clinic says, “Type 2 diabetes used to be called adult-onset diabetes. But type 2 diabetes in children is on the rise, fueled largely by the obesity epidemic,” and the American Diabetes Association says, “25.8 million children and adults in the US have diabetes while 79 million have prediabetes.


Americans are Addicted to Sugars

“Due to excessive sugar consumption, the risk of diabetes may lead to heart disease, stroke, high blood pressure, blindness, kidney disease, nervous system disease, and/or amputation of feet and legs.”

America could learn something from the Chinese Hungry Ghost Festival. Do not feed sugar-loaded candy to children on Halloween.  Instead, give the sugar to the dead and go eat an apple.

Return to The Hungry Ghost Festival – The Chinese Halloween – Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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1 Comment | America, American culture, China, cultural differences, family values, food, health care, parenting, religion | Tagged: , , , , , , , , , | Permalink
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