No Link for Misguided Misinformation – Part 1/5

September 22, 2011

An anonymous individual named “Kier” left a scathing comment for a post I wrote of China’s Great Leap Forward, but I deleted the comment so there would be no link back to his Blog, since links help build search engine rank.

However, I copied and pasted Kier’s comment into this four-part series, so I could respond to it.

I am doing this to make a point. Kier’s opinion and accusations of Mao are an example of the beliefs of many ignorant people in the West.

Kier wrote, “A population the size of Canada wiped out in horrific circumstances in a mere three years but, as that was a blip in Mao’s life and didn’t prevent him from penning pretentious lines far from the terror, that’s all right then.“

Correct me if I’m wrong, but drought and floods cause crop losses, which leads to famines. In China, the famine that took place during China’s Great Leap Forward was caused by a mixture of droughts, floods, government bungling, lack of communication, and a complete embargo of China by the United States and its allies.


In the West, for decades, the media has focused on exaggerating and blaming the loss of life during China’s Great Famine of 1959-1960 on Mao Zedong. If there had been no droughts and floods those years, which are common in China, there would have been no famine.

Kier provides no details of The Great Leap Forward, and what was happening in China, which I provided in China’s Great Famine (1959 – 1960) Fact or Fiction.

In fact, there is no evidence to support Western claims of 30 to 70 million deaths during those years, while scholars have studied the documents that exist and say the loss of life may have been closer to 15 – 20 million.

Kier makes no mention of the fact that the Chinese Communists won the Civil War in 1949 and eight years later,  The Great Leap Forward was implemented as part of a five-year plan, which started in 1958. Due to bumper crops the first year, it was considered the beginning of a success story, which led to errors in judgment by the central government and Mao.

There are rumors that Mao learned of the famine and ignored it, but there is no proof those rumors/accusations are true.

Then in 1959, there were droughts and floods, which are considered an act of nature.  If you have read the four part series I wrote of China’s Great Famine, then you would have learned more of the complex circumstances that contributed to this tragedy, which included a “complete embargo” of China by the US, but we never hear about that in the West. The reason for the embargo was to cause suffering among China’s people hopefully leading to unrest that might topple China’s Communist Party.

Continued on September 23, 2011 in No Link for Misguided Misinformation – Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

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The Copy-Cat Dietary Revolution

September 7, 2011

Al Jazeera’s Melissa Chan reported from Beijing February 14, 2011, and said, “We are looking at one of the most amazing achievements in the history of mankind. In just one generation, China has managed to lift 500 million people out of poverty and many in China now have more than enough to eat.”

The reason for this is revealed by the CIA World Factbook, which says only 2.5% of Chinese live below the poverty line with a 7.8% illiteracy rate compared to India’s 25.0% living below poverty and 39% illiteracy rate.

However, since there is so much to eat in China, Chan says, “the one child policy encourages doting parents to stuff their children with all the things (meaning too much food) they were denied.”

This has resulted in an explosion of urban fat.

To make her point, Chan compared meat consumption in the U.S. with China revealing that China consumes almost twice as much meat as America. However, Chan points out, there are four times as many Chinese as there are Americans.

What lesson can the Chinese learn from the United States when it comes to eating too much meat and fast food?

According to the CDC, this consumption has resulted in one-third of U.S. adults (33.8%) being obese while about 17% or 12.5 million children ages 2 to 19 are obese, and according to US-China Today, more than 74% of US adults age 15 and older are classified as overweight.

The difference between overweight and obesity is determined by using weight and height to calculate a number called the “body mass index” (BMI).

BMI is used because, for most people, it correlates with their amount of body fat. An adult who has a BMI between 25 and 29.9 is considered overweight. An adult who has a BMI of 30 or higher is considered obese. Source: CDC Defining Obesity

With an overweight percentage of 38% and rising, mainland China is home to a staggering 380 million-plus people with weight problems, and studies show that weight issues are becoming increasingly prevalent among urban youth (920 million Chinese are not overweight). Source: US-China Today (University of Southern California)

The US, on the other hand, has about 231 million Americans that are overweight leaving 81 million that are not.

This love of meat and fast food in the US and China has resulted in 11.1% of the US population to suffer with the lifestyle disease of diabetes while only 9.7% of China’s population suffers with it.

For a better idea of middle-class prosperity, meat and fast food, consider that in 1992, the rate of diabetes in China was only 2.5% (diabetes has increased in China almost 400% in 18 years) and the first KFC opened in China twenty-four years ago in 1987.

Today, KFC operates 3,200 fast food restaurants in China, while Pizza Hut has 510, McDonalds 850, and Starbucks 450.

Discover The Challenge of Rural Health Care in America and China

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

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China’s Great Famine (1958 – 1961) Fact or Fiction – Part 4/4

September 3, 2011

The last damaging factors that may have led to millions of deaths due to famine and starvation was the statistical lies of rural farmers and local party bosses reporting crop yields in rural China and Mao’s impossible goals to create a miracle in five years.

Mao’s five-year plan for the Great Leap Forward set quotas (goals) to develop agriculture and industry so China would catch up to America and the other Western nations that had invaded China during the 19th century (England, France, Japan, Germany, Russia, America, etc.)

Mao believed that both agriculture and industry had to grow to allow the other to thrive.

Industry could only prosper if the workers were well fed, while the agricultural workers needed industry to produce the modern tools needed for modernization.

For this to happen, China was reformed into a series of giant communes.

However, the droughts, floods and other severe weather arrived soon after this five-year plan was implemented and set the stage for a tragedy caused by nature and supported by American “economic warfare” in the form of a “complete embargo” of China.

Due to quotas set by Mao’s agricultural policies, no one wanted to be seen as a failure and/or unpatriotic so this generated boastful claims about output that were followed by more boastful claims of incredible crop yields.

Nobody – least of all the central government in Beijing – knew the real output figures and nobody was trying to find out. Instead, there was a sense of general euphoria in Beijing that China was succeeding.

While rural farmers and party posses lied about crop yields, China started exporting rice and wheat to other countries as a source of revenue, since Beijing believed there was a bumper crop. The result was that only urban areas suffered with reduced rations but with still enough food to survive.

However, the situation was different in the areas that lied the most and resulted in mass starvations largely confined to rural China, where, because of drastically inflated production statistics, very little grain was left for the peasants to eat.

Food shortages were bad throughout the country. However, the provinces, which had adopted Mao’s reforms with the most energy, zeal and the highest boasts, such as Anhui, Gansu and Henan, tended to suffer disproportionately.

Sichuan, one of China’s most populous provinces, known in China as “Heaven’s Granary” because of its fertility, is thought to have suffered the greatest absolute numbers of deaths from starvation due to the vigor with which provincial leader Li Jinquan undertook Mao’s reforms.

Once the central government in Beijing discovered the truth, the Chinese Communist Party acted quickly to correct the errors in national agricultural decision-making, to conserve food, and to save as many lives as possible implementing drastic measures to feed those in need and to restore agricultural productivity.

Grain exports were stopped, and imports from Canada and Australia (in spite of America’s complete embargo) helped to reduce the impact of the food shortages. Source: Library Index.com

The final question is: Would Mao’s Great Leap Forward have been more successful if there had been no drought, no floods and no “complete (U.S.) embargo” and the people had not lied about crop yields?

It is no secret that millions of rural people starved to death in China during the famine of 1959 – 1960, but it was a “great” tragedy caused by a complex series of circumstances and was not murder.

In addition, the actual number of deaths was significantly lower than what has been claimed in the West.

The CCP’s lofty goal was to prove to the world that the Party ruled China successfully by boosting crop yields and industrial output.

Another reason the CCP set such unrealistic goals for the five-year plan that contributed to the tragedy that was Great Leap Forward was because of Taiwan, which was recognized by the world as the official government of China and still held its seat in the United Nations.

It wouldn’t be until 1971 that the U.N. recognized the People’s Republic of China instead, and the United States wouldn’t switch diplomatic relations with China from Taipei to Beijing until 1979, finally recognizing the Communist Party as the legitimate ruler of China.

Return to China’s Great Famine (1958 – 1961) Fact or Fiction – Part 3 or start with Part 1

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar.

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China’s Great Famine (1958 – 1961) Fact or Fiction – Part 2/4

September 1, 2011

The other factors that may have contributed to China’s so-called Great Famine will be listed in order of influence with the most damaging factor listed first and the least damaging last.

The first factors that may have contributed to the famine were droughts, floods and general bad weather.

In 1959 and 1960, the weather was less favorable, and the situation grew considerably worse, with many of China’s provinces experiencing severe famine.

Droughts, floods, and bad weather caught China completely by surprise, and in July 1959, the Yellow River flooded in East China and directly killed,either through starvation from crop failure or drowning, an estimated 2 million people.

In 1960, at least some degree of drought and other bad weather affected 55 percent of cultivated land, while an estimated 60 percent of northern agricultural land received no rain at all. Source: Great Leap Forward – Climate Conditions and famine in China (Wiki)

In fact, droughts and famine are common in China. Between 108 BC and 1911 AD, there were no fewer than 1,828 major famines in China or one nearly every year in one or another province.

In the West, most if not all of what we hear about Mao is that he was a brutal monster responsible for the deaths of about 30 million people during the Great Leap Forward as if he pulled the trigger and ordered others to deliberately kill people by the millions as Hitler and Stalin did.

However, the facts do not support this claim.

The first time I heard that droughts and extremely bad weather also played a role in the so-called Great Famine was early July 2011 while I was researching another topic for this Blog and stumbled on that mostly unknown fact by accident.

Then I discovered another more insidious factor when I started working on this post, which may have contributed significantly to the early deaths of millions in China and no one in China was responsible for this one.

This factor was influenced by both American and Chinese paranoia generated by the Korean War (1950 – 1953), America’s involvement in Vietnam (1955 – 1975), McCarthyism‘s Red Scare (1947 – 1957) and the Cold War with Communist Russia (1945 – 1991).

Continued on September 2, 2011 in China’s Great Famine (1958 – 1961) Fact or Fiction – Part 3 or return to Part 1

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar.

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China’s Great Famine (1958 – 1961) Fact or Fiction – Part 1/4

August 31, 2011

In America and the rest of the West, most people believe that Mao was a monster worse that Adolf Hitler or Stalin and is responsible for killing at least 30 million people during what is known as China’s Great Famine.

In fact, many Chinese also believe that millions died of starvation during The Great Famine (1958 – 1961) due to Mao’s demanding production goals during China’s Great Leap Forward.

Until recently, I also believed this without doubt since that is all I have ever heard.

The details that may have caused this famine are not common knowledge and no attempt by the Western media has been made to reveal them.

However, after discovering what happened in China and the world during Mao’s Great Leap Forward, what was once a certainty (at least to me) is now a mystery and possibly another hoax equal to the hoax that Tibet was never part of China before 1950 and there was a massacre in Tiananmen Square in 1989, which Wiki Leaks recently proved wrong.


No mention of drought, floods and severe weather that cut crop yields, and the number of deaths quoted in the video cannot be supported with evidence. Evidence that does exist supports half the number.

Why Mao may have become scapegoat or victim of a hoax is worth examining.

The reason I say this is because in 1949 when Mao came to power, life expectancy in China was about 35, and then in 1960 life expectancy improved to about 60 or almost double what it had been in 1949, while the population of China increased by 19.5% with child mortality rates improving dramatically.

If Mao’s policies were responsible for these improvements in life expectancy and population growth, how could he also be the monster responsible for causing a famine that may have killed millions?

If a famine did occur, my research revealed that other factors may have contributed to the deaths and all but one of those factors did not deliberately cause people to die of starvation.

After learning of these other factors and completing the puzzle, it is obvious (at least to me) that Mao and the Communist Party did not order the deaths of 15 to 70 million people (the numbers quoted in the West vary widely because different people have made different claims without valid evidence to support those claims. There is evidence that supports the lower number.).

Before I started researching this post, I believed that Mao’s agricultural reform policies were mostly responsible for the famine, and then I learned that drought and severe weather also played a role in the famine.

Continued on September 1, 2011 in China’s Great Famine (1958 – 1961) Fact or Fiction – Part 2

View as Single Page

Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top-right of the screen in the menu bar.

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