Tea for Emperors and Tibet – Part 3/5

January 19, 2012

The fermentation of “Puer” tea demands a perfect mix of water, moisture and air. This provides the conditions for the development of microbes and the necessary fermentation.

The fermentation of broad leaf “Puer” tea produces a substance called theaflavin often called the soft-gold of tea.

Clinical experiments show that theaflavin reduces blood fat and cardiovascular disease among other benefits.

In animal experiments, the mice fed theaflavin had their blood fat reduced by 30% compared to the control group’s 10% blood fat reduction.


Chinese Puer tea – Part 3/3

Due to the process of producing “Puer”, the tea may be stored as long as a century without losing its flavor or health enhancing benefits.

The 110 days of fermentation for “Puer” is important to achieve the best flavor and enhanced, health benefits—the time must not be shortened. The temperature and humidity must also be stable and many warehouses are built partially underground to achieve this.

I’ll bet you didn’t know much about the process the tea you may be drinking went through before filling your cup. The process to produce Puer tea represents almost two thousand years of China’s tea culture.

“Puer” got its name because it used to be sold in a town by the same name.

Continued on January 20, 2012 in Tea for Emperors and Tibet – Part 4 or return to Part 2

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Subscribe to “iLook China”
Sign up for an E-mail Subscription at the top of this page.

About iLook China

Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

Leave a Comment » | Buddhism, China, Chinese Culture, Chinese food, Chinese history, Chinese minorities, economy, environment, food, history, Tibet, tourism | Tagged: , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Tea for Emperors and Tibet – Part 2/5

January 18, 2012

Puer tea is mellowed by aging, the period by which it is transported and stored.

The largest, tallest tea trees in the world grow in the mountains of Yunnan. This region also produces black, green, Oolong and other kinds of tea.

The leaves for “Puer” tea are divided into three sizes and the largest contain more of the health benefits attributed to “Puer” tea.

For centuries, the process of making tea from picking, to washing, to boiling, mixing, pressing, clustering, baking, and packing has been improved to enhance the flavor of the tea.


Chinese Puer tea – Part 2/3

Dao Linyin, the governor of Xishuangbanna Dai Autonomous region in China says, “Puer tea contains many vitamins. Very few Puer drinkers get high blood pressure.”

Standards for selecting the thickest broad leaves for “Puer” tea means only about 30% of the tea leaves that are picked pass inspection to be processed into the final product. This selection process is important because the wrong leaves will have a negative impact on the fermentation process.

The fermentation step in the process of producing “Puer” tea takes 110 days.

Continued on January 19, 2012 in Tea for Emperors and Tibet – Part 3 or return to Part 1

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Subscribe to “iLook China”
Sign up for an E-mail Subscription at the top of this page.

About iLook China

Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

Leave a Comment » | China, Chinese Culture, Chinese food, Chinese history, Chinese minorities, economy, environment, food, history, Tibet, tourism | Tagged: , , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Tea for Emperors and Tibet – Part 1/5

January 17, 2012

My weekend cup of Numi Organic Pu’erh tea reaches back into China and Tibet’s history almost two thousand years. The journey this tea takes starts in China’s Southwest Yunnan province along the border of Laos and Vietnam.

There are several varieties of tea — white, black, scented and green to name a few.

The mountainous region of southwest China in Yunnan Province produces a special tea called “Puer”.

The custom with “Puer” is to pick new tea and drink old tea. This refers to a practice unique for “Puer” tea of aging the tea in storage to obtain the unique flavor.

In addition, modern science has recognized “Puer” for its health benefits beyond black tea.


Chinese Puer tea – Part 1/3

In 225 A.D., when China was divided into the three kingdoms of Wei, Shu, and Wu, the prime minister of Shu led a military expedition to Yunnan.

Historical records say that many of the Shu troops came down with eye diseases. After they drank the boiled tea, it is believed that the troops were cured.

The leaves came from a tea tree in Yunnan. Over time, tea drinking for health benefits became a tradition in other areas of China including Tibet.

There is an old saying in Tibet. “Better three days without food than a day without tea.” Historical records show that Tibetans started drinking tea during the Tang Dynasty (618-906 AD) in 641.

Tibet does not grow tea trees, so the famous Tea Horse Road from Tibet to Yunnan was opened. Over the centuries, tens of thousands of horses were traded with China for tea.

In the early 19th century, Emperor Daoguang named “Puer” tea as a “Divine Tribute to the Kingdom of Heaven”.

Continued on January 18, 2012 in Tea for Emperors and Tibet – Part 2

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Subscribe to “iLook China”
Sign up for an E-mail Subscription at the top of this page.

About iLook China

Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

2 Comments | China, Chinese Culture, Chinese food, Chinese history, Chinese minorities, environment, food, history, Tibet, tourism | Tagged: , , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

The IGNORANCE Factor of Bias – Part 5/5

January 9, 2012

Now that we know more about the United States and Hawaii, where Sun Yat-sen lived as a teenager, his concept of a republic would have been very different from what the American democracy looks like today.

In addition, members of the U.S. Senate were not elected to office by the popular vote until 1913 when the 17th Amendment to the U.S. Constitution was amended to provide for direct popular election of senators, ending the system of election by individual state legislatures.

If Sun Yat-sen were aware of the details of America’s political history and its limitation by the time he left Hawaii at the age of 17 in 1883, the republic and/or democracy he envisioned for China probably would have excluded many from voting—including all women.

In addition, by 1903, when Sun Yat-sen returned to Hawaii looking for support for his dream of a future republic and/or democracy in China, Hawaii was no longer a republic but was a territory of the United States—not a state—and its people were not considered American citizens.

The republic and/or democracy Sun Yat-sen might have imagined for China may possibly have included at last one House as a National Congress with its members appointed by the elected legislatures of each province, and women would have been excluded from voting and possibly considered the property of men as women were in the United States at that time.

In fact, it is possible that Sun Yat-sen would not have considered organizing a republic and/or democracy where the citizens elected China’s leader with a popular vote of the people since Hawaii’s Constitution of 1864 charged the legislature, not the people, with the task of electing the next king, who was King Kalākaua—the one forced to sign the 1887 Constitution four years after the young Sun Yat-sen returned to China.

Now that we know the differences between then and now, it is easier to accept that the Chinese Communist Party’s 1982 Constitution created a government in China closer—and maybe even better—than what Sun Yat-sen might have imagined for China.

How could Sun Yat-sen have envisioned a republic and/or democracy similar to what the United States has today in the 21st century?

In fact, under a Sun Yat-sen republic, children in China might still be considered the property of parents as they were in the United States until the 1938 Federal regulation of child labor in the Fair Labor Standards Act.

Before 1938, parents in the US had the right to sell their children into servitude and/or slavery depending on which state one lived in.

In addition, writing of the merits of a republican or representative form of government, James Madison observed that one of the most important differences between a democracy and a republic is “the delegation of the government [in a republic] to a small number of citizens elected by the rest.

When James Madison wrote this, the number of US citizens allowed to vote in federal elections was limited to white property owners (excluding Jews), which represented about 10% of the population of the US in 1776, which was similar to the voting rights in Hawaii during most of Sun Yat-sen’s life.

Return to The IGNORANCE Factor of Bias – Part 4 or start with Part 1

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Subscribe to “iLook China”
Sign up for an E-mail Subscription at the top of this page.

About iLook China

5 Comments | America, China, Chinese history, Chinese men, Chinese women, Communism, cultural differences, democracy, government, history, media, politics, Taiwan | Tagged: , , , , , , , , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

The IGNORANCE Factor of Bias – Part 4/5

January 8, 2012

If you recall from Part 1, Hawaii was not a democracy modeled after today’s United States when Sun Yat-sen lived there from the ages of 13 to 17 [1879 – 1883].

In fact, when Sun Yat-sen lived in Hawaii, it was a kingdom ruled by a king and was a Constitutional Monarchy similar to but not the same as Great Britain at the same time.

It wouldn’t be until 1887, that the Hawaiian King Kalākaua was forced to sign the 1887 Constitution [after Sun Yat-sen had returned to China] of the Kingdom of Hawaii, which stripped him of any authority he had making him into a figurehead.

In addition, there was a property qualification in 1887’s Hawaiian Constitution for voting rights similar to what the Founding Fathers wrote into the US Constitution in 1776, and resident whites, who owned the property since Asians were not allowed to own property or could not afford to buy it, were the only ones allowed to vote.

Meanwhile, the American Chinese Exclusion Act of 1882 excluded skilled and unskilled Chinese from entering the United States for ten years under penalty of imprisonment and deportation. In the US at this time, many Chinese were relentlessly beaten just because of their race.

Therefore, when Sun Yat-sen lived in Hawaii as a Chinese teenager, it was not a republic or a democracy and he was a second-class person barred from entering the United States.

The structure of the political system in the United States was also dramatically different from the one America has today.

In 1790, the Constitution explicitly says that only “free white” immigrants could become naturalized citizens.

In 1848, Mexican-Americans were granted U.S. Citizenship but not voting rights.

In 1856, voting rights were expanded to all white men and not just property owners.

In 1868, four years after the end of the American Civil War, former slaves were granted citizenship, however only African-American men were allowed to be citizens and the right to vote was left up to each state.

In 1870, the 15th Amendment was passed saying the right to vote could not be denied by the federal or state governments based on race [this still did not include women], but some states restricted the right to vote based on voting taxes and literacy tests.

In 1876, the US Supreme Court ruled that Native Americans were not citizens and could not vote.

In 1882, the Chinese Exclusion Act barred people of Chinese ancestry from naturalizing to become U.S. citizens.

In 1920, the right to vote was extended to women when the 19th Amendment passed. Source: U.S. Voting Rights Timeline

What do you think Sun Yat-sen learned from these facts about a democracy?

Continued on January 9, 2012 in The IGNORANCE Factor of Bias – Part 5 or return to Part 3

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Subscribe to “iLook China”
Sign up for an E-mail Subscription at the top of this page.

About iLook China

10 Comments | America, China, Chinese history, Chinese men, Chinese women, Communism, cultural differences, democracy, government, history, media, politics | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

« Previous Entries
Next Entries »