A mutual preference for baby boys

August 22, 2011

Imagine what it would be like to live in the United States if the population was China’s 1,339,724,852, which is 4.3 times the population of the US.

According to the US Bureau of Transit Statistics, there were 255,917,664 vehicles registered for use on the highways in the
US in 2008.

Multiply that number by 4.3 and we might have more than 1 billion vehicles on US roads today if our population matched China’s.

What would your commute to work look like if you lived in a city such as Los Angeles, New York or Chicago, but there were four times as many vehicles on the roads?

At this point, as a reader, you may be wondering what the significance of this post’s title is, which was influenced from an article, Americans Like Baby Boys Best, written by Stephanie Pappas for “Live Science”.

Pappas wrote, “If they (US families) were only allowed to have one child, more Americans would prefer it be a boy rather than a girl, a new survey finds.”

For China, providing enough food has always been a challenge since China’s arable land covers about 15% of total land area, but China’s 300 million farmers today rank first in worldwide farm output. Source: Agriculture in China (Wikipedia).

America, on the other hand, is blessed with farmland covering about 41% of total land area. Source: USDA

Between 108 BC and 1911 AD, there were no fewer than 1,828 major famines in China. In fact, four of those famines happened between 1810 and 1849 killing about 45 million. Source: List of famines (Wikipedia)

Then between 1959 to 1961, during The Great Chinese Famine (according to Chinese government statistics) about 15 million died while unofficial estimates of scholars puts the toll between 20 to 43 million that may have starved to death.

However, the United States has never suffered a famine. If people in the US go hungry, it is not because there isn’t enough food. It is because those people live in poverty and do not have enough money to buy food.

When Americans criticize China’s one-child policy, remember, China has survived about 1,800 major famines in the last 2,000 years and five of those famines killed 88 million.

However, the US and China do seem to have one thing in common. Most Chinese also prefer baby boys to girls. Have you ever watched a child starve?

To discover more facts about China’s one-child policy, visit One Child, The One-Child Tragedy, Exemptions in China’s ‘one-child policy’, Reversing China’s “one-child” Policy, and Avoiding China’s “one-child” Policy

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

2 Comments | America, China, Chinese food, Chinese history, cultural differences, environment, family values, food, history | Tagged: , , , , , , , , , , , , , , , , , | Permalink
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Punishing Food Fraud in China – Part 2/2

August 15, 2011

If you read Part 1 of this two part series, you may be thinking it isn’t safe to eat in China.

However, Wall Street Journal.com says, “Struggles with food safety are not a specifically Chinese problem. Many countries, including the U.S. and Japan, have gone through similar growing pains in the food industry, says Wu Ming, a professor at Beijing University’s school of public health.”

Professor Ming is correct. Down to Earth.org reports, “Every day in the US about 200,000 people become sick, 900 are hospitalized and 14 die (that’s more than 5,000 annually) due to food borne illnesses (and few if any are punished for these deaths). According to the Center for Disease Control, about one quarter of the American population suffers from food poisoning each year.”


New U.S. Laws for food safety cover all food except meat, poultry and some egg products and there are other exceptions too.

If you believe China is not doing anything about food safety, think again. I Googled total arrests in China over food safety and the result was more than 1.5 million hits.  The first one mentioned 191 officials (in 2010 — meaning government employees) that were punished for failing to do their duty in food safety,” and some were sent to prison.

The second hit mentioned 774 (in 2007) arrested in China over food safety.

In addition, Sustainable Business Forum.com says, “Unlike the U.S., China arrests Food Safety Violators.”

Helena Bottemiller of Food Safety News.com recently reported, “Current statutes (in the U.S.) do not provide sufficient criminal sanctions for those who knowingly violate our food safety laws,” said Leahy, who has become an outspoken advocate of food safety reform. “Knowingly distributing adulterated food is merely a misdemeanor right now, and the Sentencing Commission has found that it generally does not result in jail time.”

In conclusion, if you are in the food industry in China and want to take short cuts regarding food safety to boost profits while possibly killing people along the way, the U.S. is a safer place to commit murder. In China, you might go to jail or even be executed.

What does that say about America?

Return to or start with Punishing Food Fraud in China – Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

2 Comments | America, business, capitalism, China, Chinese food, crime, economy, environment, food, government, health care, legal system, media, politics | Tagged: , , , , , , , , , , , , , , , , | Permalink
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Punishing Food Fraud in China – Part 1/2

August 14, 2011

This is how capitalism works. Wall Street Journal.com reports, “Ink, dye, bleach and toxic chemicals … have been found recently in food products in China, reigniting fears over food safety despite repeated government pledges to crack down on tainted eats.”

Sounds bad, but do not judge the Chinese before reading this entire two part series to find out that China is not alone in the struggle to make food safer to eat.

It isn’t as if China’s government is not trying to improve food safety. Al-Jazeera’s Melissa Chang reports from Beijing about China’s government vowing to improve food safety laws. In fact, according to Melissa Chang, more than 2,000 people across the country have been arrested for failing to meet food safety standards.

The Wall Street Journal says, “One of the biggest issues is the drive to make a buck at any cost, says Lester Ross, a Beijing-based attorney with U.S. law firm WilmerHale. Some companies see that by using additives, they can cut overhead costs or boost profit margins, and they merely aren’t thinking about the affects the additives will have on consumers, Mr. Ross says.”

Melissa Chang demonstrates how a chemical sauce to turn meats such as pork into beef can change any meat that isn’t beef into beef so the enterprising capitalist can charge more and increase profits.

Since living in China means awareness of such trickery, “Many Chinese,” Chang says, “pay a premium to know exactly where the food they eat comes from.”

Chang then talks about an organic food cooperative in the suburbs of Beijing, which was established by families to buy directly from organic farmers and the project has proven to be very successful.

However, Chang says, “Even the best intentions (may) go awry.” Organic in China doesn’t mean the food would qualify as organic outside China since so much of the air and water is polluted there.  It is a challenge to grow quality produce.

“Achieving better standards will take years,” Chang says.

However, what about food safety in the U.S.?

Continued on August 15, 2011 in Punishing Food Fraud in China – Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

Leave a Comment » | America, business, capitalism, China, Chinese food, crime, environment, food, government, health care, legal system, media, politics | Tagged: , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

America’s Gift to China – the Curse of the Middle Class Bulge

March 3, 2011

The Atom Stack Tribune reports McDonalds is facing stiff competition in China. Today, McDonalds has more than 2100 outlets in 450 cities and towns across China.

KFC has three times as many stores serving artery clogging fried chicken, while Coca Cola reported a 26% increase in sales in China of its sodas making up for reduced sales in the US.

At the end of 2010, Starbucks reported more than 750 Starbucks locations in Greater China.

Pizza Hut food is expensive in China when compared to Chinese restaurants, which explains why Pizza Hut focuses on China’s middle class.  Pizza Hut started doing business in China in 1987. Today it operates 3,000 restaurants in 650 cities and towns.

What has been the result of all this American fast food in China?

In 1979, less than one percent of China’s population was diagnosed as diabetic. Since that time, the increase of diabetes has paralleled China’s development along with the growth of American fast food outlets in China.

A recently published study reported that the proportion of diabetics in China was nearly equal to the United States, which is almost nine percent of the adult population.

In addition, the growth of reported cases in China is growing at about 1.5 million annually on average.

The increase in diabetes in China is due to increasing obesity, lack of exercise and to poor eating habits.

Dr. Liu Hongfang of Dongzhimen Hospital in Beijing says the situation is only going to get worse as living standards improve and more people can afford to eat high-fat foods more often.

As a result, the number of diabetics will keep increasing.

The World Health Organization estimated that in the period lasting from 2006 to 2015, China would lose 558 billion dollars in national income due to heart disease, stroke and diabetes combined.

Thanks to government reforms in health care in 2009, more than 1.2 billion people now have some form of basic medical insurance. However, this health coverage is often minimal and diabetes costs more than the health care covers.

Discover China’s Health Care Today

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.

Leave a Comment » | America, American culture, business, China, Chinese food, Chinese middle class, food, health care | Tagged: , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Yuan-Xiao Festival

February 17, 2011

The Yuan-Xiao Festival, which is also known as the Lantern Festival or the Sweet Dumpling Festival, arrives this time of year.

China Online.com says, “Chinese started to celebrate the Lantern Festival during the Han Dynasty (206 BC to 221 AD) then it regained popularity during the Tang and Song Dynasties.”


Yuan Xiao (元宵节 or 元宵節) is an ancient Chinese tradition that celebrates a new beginning and a fresh start on life.

This is a festival for people to have fun. On the night, people go to streets with a variety of lanterns under the full moon, watching Lion or Dragon Dances, playing Chinese riddles and games, enjoying the typical food called Yuan Xiao (sweet dumplings) and setting off firecrackers.

The sweet dumplings are made of glutinous rice flour and may be stuffed with either a sweet or a salty filling.  Sweet fillings may have walnuts, sesame seeds, osmanthus flowers, rose petals, tangerine peel, bean paste or jujube paste.

The salty Yuan Xiao is filled with a minced meat and/or vegetable mixture.

Traditionally, this day marks the end of celebrations of the Lunar New Year.

Lighting paper lanterns is a tradition during this festival, which is why it is also known as the Lantern Festival. The Lantern Festival was once a version of another Chinese Valentine’s Day but has been gradually losing its romantic allure while the Western Valentine’s Day is gaining in popularity among younger Chinese.

If you pay attention to Chinese holidays, eating is important.  China is an eating culture where family and friends gather to stuff themselves and have an enjoyable time.

Learn more of China’s Eating Culture

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.

11 Comments | China, Chinese Culture, Chinese food, Chinese history, cultural differences, food, history, Taiwan | Tagged: , , , , , , , | Permalink
Posted by Lloyd Lofthouse

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