China’s Water Woes—an epic challenge

November 12, 2013

A man or woman can survive for weeks without food but only days without water. Knowing that, it shouldn’t come as a surprise that Tibet will stay in China for some time and water may be the reason.

The Yellow River and Yangtze start in Tibet serving more than a third of China’s population—more than 400 million people. It’s possible that Mao realized the importance of water from Tibet when he sent 40,000 PRC troops to reoccupy the former troublesome province/tributary that at the urging of the British Empire’s broke from China in 1913 and declared its independence as a theocracy ruled by a Dalai Lama known as a living god.

Tibet has an area of about 1.3 million square kilometers (about 5 million square miles) and it is estimated that there are less than 3 million people living in Tibet. China, on the other hand, serves more than 1.3 billion people, so who benefits the most from water that starts its journey in Tibet?

Rajendra K. Pachauri, chairman of the Intergovernmental Panel on Climate Change and winner of the 2007 Nobel Peace Prize, said, “At least 500 million people in Asia and 250 million people in China are at risk from declining glacial flows on the Tibetan Plateau.” Source: Circle of Blue Waternews

If Tibet’s water were in the hands of anyone else like a free Tibet that might favor other nations over China, China’s future would be dim at best and dire in a worst-case scenario. As it is, China is one of the earth’s driest areas and the challenge to supply more than 1.3 billion people with water is a daunting task. In fact, China is in a race with disaster and the end of that race will be reached in a few decades.

Today, water and waste pollution is the single most serious issue facing China.

While replacing thousands of older, coal-burning power plants with cleaner technologies, building more hydroelectric dams, and constructing nuclear reactors, China is also adding desalinations plants to ease the growing water crises. In 2005, a desalination facility south of Shanghai started producing about 375,000 gallons of fresh water an hour, with a goal to build more plants and produce 250 million gallons of water per day by 2010. Source: Environmental News Network

In fact, to achieve this, China contracted with IDE Technologies in Kadima, Israel to build four new desalination units and the first went on line near Beijing in 2010. These plants are designed to provide desalinated seawater for a power plant’s steam boilers as well as drinking water for local residents.

An ABC News report on September 13, 2013, said that China was building mega desalination plants to address water shortages. “China has about 20% of the world’s population but only 7% of the world’s fresh water reserves.”

China plans to more than triple its production of desalinated water to 2.2 million cubic meters a day by 2015 according to the Chinese Development and Reform Commission. Source: Bloomberg.com

And this isn’t all that China is doing to deal with its water woes. China is building an aqueduct—some of it underground known as the South-North Water Transfer Project—that may rival China’s Great Wall as a construction project that will cost twice as much as the Three Gorges Dam. The completed aqueduct will be slightly over 716 miles long.

China also plans to build 100 dams in Tibet—not only to generate electricity but to store much needed water for its more than 1.3 billion people. Both projects are controversial.

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Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

His latest novel is the multiple-award winning Running with the Enemy.

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China’s Goals to clean Dirty Coal

November 6, 2013

America’s Congress passed its Clean Air Act in 1970 because of dense, visible smog in many U.S. cities and industrial centers.  The U.S. has emitted over 90 billion metric tons of carbon since 1800 from fossil-fuel consumption and cement production. U.S. fossil-fuel emissions have doubled since the 1950s but the U.S. share of global emissions has declined from 44% to 19% over the same interval because of higher growth rates in other countries. Source: cdiac.gov

China’s Clean Air Act was first introduced in 1987. For an example of China’s progress, in 2006, Greenpeace was consulted by the CCP on an early draft of a renewable energy law by China’s National People’s Congress. Today—seven years later—China is the world’s leader in the production of renewable energy—in 2011, China produced 797.4 billion annual kilowatt-hours from alternative sources of energy production [hydroelectricity, wind power, biomass and solar] compared to the United States in second place with 699.3 billion.

While China’s air pollution problems may sound extreme and incomparable to air quality here in the U.S., we should not forget that America actually did face a very similar environmental situation during its industrialization. Source: Think Progress.org

Bill Chameides writes in the Huffington Post about China’s efforts to reduce greenhouse gasses by 40 to 45 percent by 2020.  He goes into detail how the Chinese plan to accomplish this.

Since 70% of China’s electricity comes from thousands of coal burning power plants, Chameides expresses doubts that China will be able to meet these lofty goals.  However, I disagree.  When you discover the downside of China’s coal burning power plants, it is obvious there is no choice but to clean up.

China’s one-party system has demonstrated the ability to get things done quickly and mistakes are made but so are course corrections.  I witnessed China’s ability to get things done in Shanghai. We were staying in what was once the French concession. The stately mansions that had housed wealthy French families and their Chinese servants had been converted to communal multi-family homes still surrounded by high walls.  When we went to sleep, the walls were there. In the morning, they were gone. 

An army of workers arrived at night, took down the walls and trucked out the debris without making enough noise to wake people.

Although I disagree with Chameides conclusion, his piece is worth reading. And we should not lose sight of the fact that China’s population represents 19% of the earth’s total compared to 4.5% for the U.S. In addition, China’s average per capita CO2 emissions in 2011 was 7.2 tonnes per capita (per person) compared to 17.2 tonnes in America—one of the largest in the world. Imagine how many tons of CO2 the US would pollute the environment with if it had China’s population. Source: PBL Netherlands Environmental Assessment Agency

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Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

His latest novel is the multiple-award winning Running with the Enemy.

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China’s Passion for the Peony

November 5, 2013

Pearl S. Buck loved the peony and so did the Empress Dowager Tzu Hsi (1835 – 1908).  The Chinese Peony is the Paeonia lactiflora. Along with the plum blossom, the peony is a traditional floral symbol of Mongolia and China. The peony comes as a shrub and a tree. There is even an Ode to Peonies.

The peony is also known as the “flower of riches and honor” and is used symbolically in Chinese art. In 1903, the Qing Dynasty made the peony the national flower. Today, there is no national flower in the PRC, but the tree peony can be regarded as a national favorite. Taiwan—on the other hand—has named the plum blossom as the national flower for that island territory.

The World Health Organization reports that the dried root of the Radix Paeonia (red peony) is used to treat dementia, headache, vertigo, spasms of the calf muscles, liver disease, and allergies and as an anticoagulant. (pg 198, World Health Organization)  These uses have been described in pharmacopoeias and in traditional systems of medicine.

Traditional Chinese medicine claims that drinking Bai Mudan (white peony tea) helps dispel heat within the body and enhances immune function while protecting the heart and blood vessels.

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Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

His latest novel is the multiple-award winning Running with the Enemy.

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The Fussy Librarian

November 1, 2013

Lloyd Lofthouse's avatarLloyd's Anything Blog

My book, “My Splendid Concubine”, is being featured this Sunday, November 3, at The Fussy Librarian, a new website that offers personalized ebook recommendations. You choose from 30 genres and indicate preferences about content and then the computers work their magic. It’s pretty cool — check it out! www.TheFussyLibrarian.com

LowRes_e-book-and-paperback-cover-together

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The Chinese version of Halloween

October 30, 2013

Although this festival is not celebrated in mainland China as it once was, the Festival of the Hungry Ghost originated more than twenty-five-hundred years ago when it was believed by many Chinese that ghosts cannot rest and had to be appeased so they would not turn from wondering ghosts to malevolent demons. By remembering dead family members and paying tribute to them, it is believed that they will not intrude on the lives of the living or cause misfortunes or bad luck.

One legend says that Mu Lian [also known as Maudgalyāyana—568 BCE] told his mother he wanted to be a Buddhist monk and left home.

Years later, he returned to discover that she had died. He knew that his mother had done bad things in her life and was probably in hell.  Since his mother had no one to feed her, she had to be hungry so he offered food to her hungry ghost but the food didn’t reach her.

To solve the problem, Mu Lian was told by his Buddhist master to become a vegetarian and perform spiritual deeds. After following this advice, on the 14th day of the seventh lunar month [August], he saved his mother from hell and she was no longer a hungry ghost.

The history of the Chinese Festival of the Hungry Ghost is much older than the tradition of trick-or-treating on Halloween night in the United States—Halloween History.org says that the practice of trick-o- treating spread from the western United States and moved east starting in 1942 during World War Two when sugar was rationed  and the practice then became an American tradition.

And according to Time Magazine, Americans spend about $7 Billion annually on Halloween candy, costumes and parties. Time Magazine says, “Modern-day Halloween [October] traditions are said to derive from ancient rituals intended to protect people from ghosts, harsh winters and crop failures.”

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Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

His latest novel is the multiple-award winning Running with the Enemy.

Subscribe to “iLook China”!
Sign up for an E-mail Subscription at the top of this page, or click on the “Following” tab in the WordPress toolbar at the top of the screen.

About iLook China

China’s Holistic Historical Timeline