Mao’s ‘alleged’ Guilt in the Land of Famines – Part 4/8

November 14, 2011

Amazon reviewer W Y Lu of Hong Kong said, there is absolutely no evidence the atrocities Dikotter mentions were ordered from the top. In fact, quite the opposite – they were often uncovered, even by Dikotter’s own admission, by investigatory teams sent out by the central authorities (Note — and later by members of Mao’s personal bodyguard sent to verify the claims of starvation Mao was hearing from Party members, which he doubted at first.)

Lu says, the fact is, even using Dikotter’s figures (grossly inflated as they are), China’s mortality during the Great Leap Forward (GLF) was in fact slightly lower than that of India’s at the end of British rule – just 9 years earlier.

“The calculation is very simple,” Lu says. ‘Excess’ deaths are calculated by counting all the deaths that happen in one year, and subtracting them from a mortality the researcher assumes would have been the case had the GLF not happened. ”

Dikotter adopts a ‘normal’ crude mortality in China of 10 per 1000 people annually. He then counts deaths above this number as the excess deaths caused by the GLF.


facts about extreme poverty and hunger

Lu then points out that Dikotter also increased (inflated) the mortality numbers by 50% to allow for under-reporting and came up with an average annual mortality of around 27.3 per 1000 during the GLF.

However, Lu then says, “A crude mortality of 27.3 per 1000 in the late 50s & early 60s was in fact quite typical for developing countries. ”

Lu then points out that India and Indonesia’s mortality rates were 23 and 24 per 1000 respectively, and China’s mortality in 1949, just 8 years before the Great Leap Forward was 38 per 1000 (Source: China’s Changing Population by Judith Banister).

In her book, Banister mentions evidence that a famine did take place in China at this time and that the famine reduced fertility rates but says the fertility rate rebounded at least one year earlier than would be expected on the basis of grain production statistics, which can only be explained if supply and distribution of food improved considerably during 1961 as the government imported grain (from Canada and Australia—both allies of the US that broke ranks with the complete American embargo of China) and tried to ensure minimum supplies in famine areas.

Continued on November 15, 2011 in Mao’s ‘alleged’ Guilt in the Land of Famines – Part 5 or return to Part 3

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Mao’s ‘alleged’ Guilt in the Land of Famines – Part 3/8

November 13, 2011

Before I reveal new evidence to cast doubt on the claims of Mao’s critics in the West, two more books blame Mao for the loss of life due to the famine that took place during The Great Leap Forward (GLF).

In Mao’s Great Famine (September 2010), Frank Dikotter claimed, “that as many as 45 million Chinese died from starvation, execution, and maltreatment under forced labor.”

Then, in Eating Bitterness (February 2011), two editors that compiled this book claimed that some “30 million peasants died of starvation and exhaustion during the GLF”.

I find it interesting how two editors claim the loss life was from starvation and exhaustion while another author claimed it was from starvation, execution, maltreatment and forced labor with a difference of 15 million deaths, which is a huge disparity.

In addition, In Henry Kissinger’s On China (pg 184), he says, “The Great Leap Forward’s production goals were exorbitant, and the prospect of dissent or failure so terrifyhing that local cadres took to falsifying their output figures and reporting inflated totals to Beijing.” Then Kissinger says this led to the deaths of over twenty million people from starvation–twenty-five (25) million less than Dikotter’s inflated claim. Other’s have estimated the loss of life closer to 15 million.


Famines throughout the Ages: 19th to 21st Century

It appears, that as the false accusations and the fraud grows, so does the emotional language.

There is a name for books of this sort, and it is “Yellow Journalism” where writers take advantage of popular opinions and without valid evidence spread lies and exaggerations as if they were the truth. I’m sure those authors laugh all the way to the bank too.

Before I continue, I want to mention that in 1949, the average life expectancy in China was 36 and in 1960, it was 36.3 years of age, as you shall eventually see from a reliable source. It has been estimated that it took at least a decade for the Chinese Communist Party to establish a political/governmental infrastructure in all or most of China, which means goals to develop the country and improve health were not in full swing until about 1959.

As for how many starved, theories abound and cover a wide spectrum and all the higher numbers of deaths are easily challenged as two Amazon reviewers of Dikotter’s flawed and biased book demonstrate with impressive facts.

From these two Amazon reviewers, I learned something new I did not consider in my post of China’s Great Famine (1959-1961) Fact of Fiction.

Continued on November 14, 2011 in Mao’s ‘alleged’ Guilt in the Land of Famines – Part 4 or return to Part 2

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Posted by Lloyd Lofthouse

Mao’s ‘alleged’ Guilt in the Land of Famines – Part 2/8

November 12, 2011

To claim this famine on Mao’s watch was the worst in “modern world history” is a farce once we learn what “modern history” means.

In the West, “modern history” may describe the beginning of a new era, which was the European Renaissance (about 1420-1630).

The term “modern history” may also be marked by the beginning of the Industrial Revolution. If so, then “modern history” started between 1760 and 1830.

If we use 1760 as the beginning of “modern history”, then there are other famines that may claim the title of “worst famine in modern world history.” [Note: only famines with one million or more verified deaths will be listed here — there were many more than what’s on this page.]

In 1769 to 1773, there was the Bengal famine with 10 million deaths while India was part of the British Empire. To understand the British corruption that led to these deaths, I suggest reading Three Episodes in the Criminal History of the British Empire

In 1883-84, the Chalisa famine in India killed 11 million while India was still part of the British Empire.

Between 1810 and 1849, there were a series of four famines in China that took an estimated 45 million lives.

In 1845 – 1849, the Great Irish Famine killed more than one million people while Ireland was part of the British Empire.

Then in 1850 to 1873, because of the Taiping Rebellion in China, drought and famine caused the population of China to drop by over 60 million people. (Note: the Taipings were converted Christians influenced by Western religious beliefs and one goal of the rebellion was to convert China into a Christian nation.)


The Great Irish Famine manufactured by the economy of the British Empire

In 1866, the Orissa famine in India led to one million deaths from starvation, while still part of the British Empire.

Three years later in 1869, the Rajputana famine in India took another 1.5 million lives when India was part of the British Empire.

In Persia in 1870-71, famine took two million lives.

Between 1878 – 1880, there were famines in India, China, Brazil, Northern Africa and other countries.  Thirteen million died in Northern China and more than five million in India, which was part of the British Empire.

In 1921, famine in Russia took 5 million, while in 1937 another famine in China took the lives of another five million and then the Soviet famine of 1947 added one million more to the death toll.

The last major famine during British rule in India was the Bengal famine of 1943.  It has been estimated that some three to five million people died. [Note: at this point, more than 56 million died of famines in the British Empire—You may want to read How the British Empire Starved Millions… to learn more.]

Then, when we look at the number of major famines that have hit China since 108 BC, there were 1,828 or one nearly every year in one province or another and the famines varied in severity.

Moreover, in 1958-61, not all of China suffered from the so-called great famine, which has been blamed on Mao by many in the West. The provinces that suffered were Shandong, Henan, Shanxi, Anhui, Jaingsu and Sichuan — six of the twenty-three provinces in China.

To blame the famine and all loss of life due to starvation on Mao and the Maoists during the Great Leap Forward (1958 -61) and claim it was murder is a false accusation and an injustice. Mao was not a saint, but he was not guilty of this.

Continued on November 13, 2011 in Mao’s ‘alleged’ Guilt in the Land of Famines – Part 3  or return to Part 1

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Mao’s ‘alleged’ Guilt in the Land of Famines – Part 1/8

November 11, 2011

I have an “old” friend who often takes conservative theories, opinions and conjecture fueled by emotions, and believes in them as if God wrote them with His own hand.

In addition, many people believe any claim if it supports their own biased opinions and will attack anyone that disagrees with them no matter how valid the evidence presented. However, when it comes to China, that reaction is understandable due to Western democracies partnership with capitalism, which is the polar opposite of communism/socialism.

It makes sense that many in the West will bend over backwards (even fabricate evidence) to demonize anything from a rival seen as evil that was already demonized for decades during the West’s Cold War with global communism.

In other words, prejudice in the West of any country linked to socialism/communism is hard wired to be biased.

In this case, Mao has been tried and convicted in the court of public opinion of the crime of mass murder based on exaggerated theories and opinions supported by inflated evidence.

I wrote on this topic before in China’s Great Famine (1959-1961) Fact of Fiction. That doesn’t mean I was finished with it.  If you shake a few trees, something falls out and you learn something new and compelling on a controversial topic, it’s time to return to the subject.

This time, I went looking for recent books about China and ran into several titles that perpetuated the myth that thirty to forty-five million (or more) people died during the Great Leap Forward (GLF) when in fact there may have been no massive loss of life due to the GLF — at least not in the numbers the mostly biased Western theorists and sources keep inflating higher in book after book, which is an example of the old saying that if you tell a lie enough it grows like cancer into a malignant, evil false truth.


droughts cause famines, people starve and die

In Hungry Ghosts: Mao’s Secret Famine (April 1998), Jasper Becker claimed, “Population statistics made public since 1979 reveal that at least 30 million people starved to death in the wake of Mao’s Great Leap Forward.”

However, in one sentence the US National Library of Medicine National Institutes of Health reveals that Becker’s claim is a fraud. “Though population, disease and mortality statistics of modern China are spotty and sometimes questionable, common consensus among the researchers is that since 1949 the public health situation in China has improved tremendously.”

Then in Catastrophe and Contention in Rural China (May 2005), Ralph A. Thaxton Jr. says, “This book documents how China’s rural people remember the great famine of Maoist rule, which proved to be the worst famine in modern world history.”

If we examine “modern world history”, Thaxton’s claim is easily dismissed.

Continued on November 12, 2011 in Mao’s ‘alleged’ Guilt in the Land of Famines – Part 2

View as Single Page

Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Power from Hydrogen – Will it be the fuel of the future?

November 9, 2011

Most China watchers know China’s central government plans years ahead, which is why empty cities are being built across China to be ready and waiting when hundreds of millions more rural Chinese migrate to urban China where higher-paying jobs in addition to a better, more modern lifestyle may be found.

In addition, when China decides to move, it moves fast, which is witnessed by China leading the world in solar and wind generated energy manufacturing. China also has about half the world’s hydroelectric power plants and is building safer Thorium and uranium pebble-bed reactors besides replacing old-coal burning power plants with new, modern facilities that reduce carbon emissions dramatically. I wrote about this in Doing Mankind a Favor.


1958 film of the test fuel-cell tractor designed and tested by Allis-Chalmers

In 2001, we saw the beginning of the evolution of hydrogen fuel use in China when the Chinese Academy of Science (CAS) announced it intends to make China globally competitive in the field of hydrogen technology.

In 2004, The International Partnership for Hydrogen and Fuel Cells in the Economy (iphe) said, “Promoted and funded by China MOST and Beijing Municipal Government, the construction of Beijing Hydrogen Park was initiated.”

By 2005, Tongji University and SFCV had successfully developed three generations of fuel cell power train-system platforms and 13 prototype fuel cell passenger cars.


December 2007, the Science Channel reports on the Hydrogen Fuel Cell electric bike

Then in 2006, People.com reported, China opened its first hydrogen fueling station, which was operated in a joint venture with British Petroleum (BP). The Chinese partner, SinoHytec, is an enterprise linked to Tsinghua University—which is considered the MIT of China.

In addition, in 2006, three Daimler-Chrysler made fuel cell buses went into trial operation in Beijing and five vehicles made by Tsinghua University were tested.

In 2007, the Anting Hydrogen Refueling Station was co-built by Tongji University, Shanghai Aerospace Energy Co., and Shanghai Sunwise Energy System Co. and the station will be used as part of the Global Environment Facility/United Nations Development Programme Fuel Cell Bus Demonstration Program Phase II.


February 2010, CNN’s Kristie Lu Stout talks to Taras Wankewycz about a new hydrogen fuel cell refueling station for the home.

In 2008, twenty Lingyu fuel cell vehicles (FCVs) were successfully demonstrated at the Beijing Olympic Games.

In 2010, a fleet of more than 50 hydrogen fuel cell shuttle vehicles transported athletes and government officials at the Asian Games and Asian Para Games in Guangzhou City, China.

In fact, May 2011, TechCrunch.com reported America’s first pipeline-fed, retail hydrogen fueling station opened in Torrance, California, within Los Angeles to provide hydrogen for fuel cell and hybrid vehicles in the area.

A handful of hydrogen fuel cell black cabs have already hit the streets in London. Hydrogen fuel cell forklifts are already widely available, and used in warehouse fleets from Wal-Mart to Whole Foods. Fuel cell cars — promised by manufacturers including Toyota, Daimler, GM, Honda, and Hyundai — not slated for mass-market availability until 2015, though.


April 2011, China welcomes the Mercedes-Benz Fuel Cell World Drive

Supergen Fuel Cells Consortium says by 2015, production from top automakers will likely reach just under 58,000 units in that year and accelerate rapidly from there. Early sales will be focused on areas where infrastructure investments have been or are being made, such as the United States (primarily California and the New York City region); Germany; Scandinavia; Japan (mainly Tokyo, Nagoya, Osaka, and Fukuoka); South Korea (primarily around Seoul); and Shanghai, China.

According to a report from Pike Research, more than 5,200 hydrogen-fueling stations will be operational worldwide by 2020, up from just 200 in 2010, and estimates the market for fuel-cell technology in the Asia-Pacific region will reach $6.7 billion by 2017. Japan, South Korea and China are quickly becoming leaders in the fuel cell industry through their investments in and adoption of the technology.

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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