January 23, 2012

Is China a Republic? – Part 2/4

January 23, 2012

It appears that democracies come in several types. According to Democracy Building.info, there are three basic types of democracy—the Direct Democracy [ex. Switzerland], the Presidential Democracy [ex. USA, France] and the Parliamentary Democracy [ex. UK, Germany, Spain, Italy].

As for checks and balances, the parliamentary system offers few effective checks and balances [remember that China doesn’t offer checks and balances either].

In the UK, the Prime Minister, as head of state, is not elected. He or she is the leader of the majority party and may stay in power as long as his or her party is the majority. One of the main criticisms of many parliamentary systems is that the head of government is in almost all cases not directly elected by the people.

There are two types of parliamentary systems.  One is the unicameral system, which means it only has one single house or parliament. Forty-four countries fit this description. Examples are Denmark, Finland, Greece, Israel, New Zealand, Norway, Portugal, Singapore, Sweden and Turkey.

Then there is the bicameral system [thirty-three countries] of a parliamentary government, which has two houses, an upper and a lower chamber. Examples of this form of democracy are Australia, Austria, Belgium, Canada, the European Union, Germany, India, Ireland, Italy, Japan, South Africa, Spain, Thailand and the United Kingdom.

Let’s see how China’s type of government compares and decide if it is a democracy, republic or a dictatorship.


Democracy From the Bottom Up (The Carter Center)

The Carter Center says, “More than 600,000 villages across China are participating in a national movement toward meaningful democracy—democracy from the bottom up—in a communist nation of 1.3 billion people. For more than a decade, at the invitation of the Chinese government, The Carter Center has aided this effort by helping to standardize election practices among villages and by promoting good governance and citizen participation.”

According to Rural Life in China at Facts and Details.com, “the 2010 census [reported that], 51.3 percent of China’s population lives in rural areas. This is down from 63.9 percent in the 2000 census, which used a different counting system, and over 95 percent in the 1920s. There are around 800 million rural peasants and migrant workers—roughly, 500 million farmers and 300 million to 400 million excess unskilled rural laborers… There are around 1 million villages in China, about one third of the world’s total.  Each village has an average of 916 people.”

That means about 549.6 million rural Chinese vote in democratic village elections every three years.

By contrast, in the 2010 US national election 37.8% (90.6 million) of the voting-age population turned out, and in 2008 only 56.8% (132.6 million) did.  In 2008, the voting age population was 231.2 million and in 2010, it was almost 236 million.  If the majority of people do not vote in an election, does that mean the democracy is broken?

I recommend reading Rural Life in China at Facts and Details.com.  It is well balanced and points out the way it was and the way it is.  Although I did not read every word, I didn’t see any China bashing going on. It was not an indictment of China. However, I am sure a critic [read that enemy] of China could easily cherry pick this article and select a few pull quotes to support more misleading mudslinging at the CCP while ignoring what life was like in rural China before 1949.

Continued on January 24, 2012 in Is China a Republic – Part 3 or return to Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Is China a Republic? – Part 1/4

January 22, 2012

The reason for this post is due to a recent comment made by Troy Parfitt in another post. “You’re a mythomaniac, a propagandist, and endorser of one of the most repressive regimes in the world [Mr. Parfitt is talking about me]. And your website is a series of disconnected nonsense decorated by retarded videos. You can’t construct an argument to save your life, and the sycophants who show up here saying, ‘Yes, Lloyd, I agree with you,’ belong in Sgt. McGillicuty’s Travelling Nutbar Show.”

If Mr. Parfitt is nothing else, he is creative.

It is true that at one time a strong case could be made that during Mao’s Cultural Revolution, China had one of the most repressive regimes in the world but that claim is questionable today and has been since the 1980s regardless of what some say happened in Tiananmen Square in 1989.

To discover an answer to see if China is qualified to be called a republic instead of a dictatorship, I will provide information and let the reader decide.

The Oxford English Dictionary says a republic is “a state in which supreme power is held by the people and their elected representatives, and which has an elected or nominated president rather than a monarch.

Then Albatrus.org says that in 1928, the US Army provided a more succinct definition of a republic: Authority is derived through the election by the people of public officials best fitted to represent them. Attitude toward property is respect for laws and individual rights, and a sensible economic procedure. Attitude toward law is the administration of justice in accord with fixed principles and established evidence, with a strict regard to consequences.

A republic is the “standard form” of government throughout the world.

A republic is a form of government under a constitution, which provides for the election of:

  1. an executive and
  2. a legislative body, who working together in a representative capacity, have all the power of appointment, all power of legislation, all power to raise revenue and appropriate expenditures, and are required to create
  3. a judiciary to pass upon the justice and legality of their governmental acts and to recognize
  4. certain inherent individual rights

Continued on January 23, 2012 in Is China a Republic – Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Tea for Emperors and Tibet – Kombucha Fermented Tea – Part 5/5

January 21, 2012

Sometimes I wonder about the sanity of most Americans. It seems they will drink or eat anything that arrives on an attractive plate or in a fancy bottle. I read a piece recently that said Lindsay Lohan and other Hollywood types like Madonna, Kirsten Dunst and Halle Berry are into this new (but old) synergy drink called Kombucha.

No one knows for sure where this fermented tea originated but recorded history says it started in Russia during the late 19th century.

However, promotional material says the drink comes from ancient China or Japan. In fact, some say that kombucha, known as Godly Tsche, dates back to the Qin Dynasty (221-206 BC) and was “a beverage with magical powers enabling people to live forever”. Since the first emperor, Qin Shi Huangdi, didn’t live forever, we can discount that claim.

I asked my wife about this tea and she said that as a child she saw it being fermented and that the stuff floating around inside the jar reminded her of dead cockroaches.

Once someone like Pepsi or Coke gets hold of something old like this there is no telling what kind of chemicals will be added. If you want to make this tea, click Kombucha Tea for the home brew recipe.

If you believe the health claims of this tea, you may want to learn about the Chinese “Chong Cao“. Remember, the Food and Drug Administration (FDA) hasn’t evaluated any of these claims.

Return to Tea for Emperors and Tibet – Part 4 or start with Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Note: This five-part series of posts on “Tea for the Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.


Tea for Emperors and Tibet – Part 4/5

January 20, 2012

After the “Puer” tea is ready, the journey begins.

For the Pu’erh that I buy, Emperor’s Pu’erh, it leaves Yunnan, reaches China’s coast and then crosses the Pacific to end on a shelf at a Whole Foods Market. However, before that, for centuries, Puer tea traveled to Tibet and China’s capital for the Emperor.


CCTV 9 Travelogue – Tea and Horse Road – Part 1 1/2

Most people have heard of or read about the Silk Road from China to Europe. I’m sure that few have heard of the Ancient Tea Horse Road, which I discovered in the May 2010 issue of National Geographic magazine.


CCTV 9 Travelogue – Tea and Horse Road – Part 1 2/2

Legend says that tea from China arrived in Tibet as early as the Tang Dynasty (618- 906 A.D.). After that, the Chinese traded tea for horses, as many as 25,000 horses annually.


CCTV 9 Travelogue – Tea and Horse Road – Part 2 1/2

But that isn’t what struck me the most about the piece. It’s the example that demonstrated why the peasants loved and possibly worshiped Mao Tse-Tung.


CCTV 9 Travelogue – Tea and Horse Road – Part 2 2/2

For more than a thousand years, men fed their families by carrying hundreds of pounds of tea on their backs across rugged mountains into Lhasa. Some froze to death in blizzards. Others fell to their deaths from the narrow switchbacks that climbed into the clouds.


CCTV 9 Travelogue – Tea and Horse Road – Part 3 1/2

This all ended in 1949 when Mao had a road built to Tibet and farmland was redistributed from the wealthy to the poor. “It was the happiest day of my life,” said Luo Yong Fu, a 92-year-old dressed in a black beret and a blue Mao jacket, whom the author of the National Geographic piece met in the village of Changheba.


CCTV 9 Travelogue – Tea and Horse Road – Part 3 2/2

Before ending the four posts on Puer [Pu’erh] tea and moving on to Kombucha Fermented Tea in Post 5, Numi Organic tea, Emperor’s Pu’erh, the one I buy at Whole Foods, says, “These old-growth rare Pu’erh trees are communally owned by the local villagers who pick them for their livelihood, ensuring that they continue to grow for generations to come… Pu’erh is an ancient healing tea picked from 500-year-old organic wild tea trees in Yunnan, China. Pu’erh has more antioxidant than most green teas.”

Continued on January 21, 2012 in Tea for Emperors and Tibet – Kombucha Fermented Tea – Part 5 or return to Part 3

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Subscribe to “iLook China”
Sign up for an E-mail Subscription at the top of this page.

About iLook China

Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.